“We have zero reservations about drinking beer for breakfast,” says Hot Knives. “Why should we? Taken before noon it’s more like medicine than anything. Still, if you’re not as liberal with your a.m. libations as we are, there is a way to consume without feeling like a scumbag: just replace the milk or water in your favorite muffin or pancake recipe with beer and you’ll be eating your alcohol! Yeasty, wheaty and a little effervescent, beer can actually make great baked goods even better. There’s also something undeniably sick and satisfying about making a beer smoothie at sunrise and pouring it into a batter. Now, the only question you should be asking is ‘which beer?’ Listen up, because this may be the only time we’ll ever utter these two words in the same breath: Pumpkin. Beer. We usually mutter curses under our breath when we pass piles of this October trick in the shopping aisles. But bright orange and warmed with baking spices, we can’t begrudge a pumpkin beer muffin.”
Continue reading for the recipe.
I was searching the internet to see if anyone had ever used Google Maps to make a map of their sexual partners, when I came across this piece by Heather Gonsior.
It’s not what I was looking for, but still felt like a score.
Body Count, Cop Killer (Live at Lollapalooza) 1991
I don’t get it.
Cypress Hill, Stoned Is The Way of the Walk, 1991