“You Have To Try In-N-Out!”

The Ins and Outs of In-N-Out by Connor Kerrigan

What Gangs Are Hanging in Your Neighborhood


Here’s a detail of a bigger map featuring the LAPD’s Citywide Gang Injunctions.

The Cheesesteak Burger Of Philadelphia

Following the success of their annual Burger Week, the Los Angeles phenomenon known as The Oinkster share with us the recipe for their Cheesesteak Burger Of Philadelphia. Grill it up, Burgerlord.
The Cheesesteak Burger Of Philadelphia

4oz Angus Ground Beef Patty
3oz Thinly Sliced Chuck Roll
Small Handfull of Sliced Red and Green Bell Peppers and Onions
Two Slices of Provolone Cheese
French Bread Burger Bun

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2 Coasts, 2 Weeks of Burger Madness

Bicoastal gluttons rejoice, for eleven days straight you can feast on delicious burgers without having to explain yourself to anybody. Out in LA, The Oinkster’s much-loved Burger Week began yesterday with The Cheesesteak Burger of Philadelphia and continues through Sunday (6/8), culminating with a burger called the “Lucy Goosey.” The following day in New York, Shake Shack celebrates a “Decade of Shack” featuring 5 days of burger collaborations with Daniel Boulud, David Chang, Andrew Zimmern, Daniel Humm, and April Bloomfield. All the juicy bits to get your mouth watering, below.

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Brothers Brunch

If you’re in Los Angeles on June 1st make sure you go enjoy a special pop-up brunch prepared by actual brothers Jason & Chris Stewart at the Underground Gallery. The menu includes some really interesting stuff like Spam Musubi, Crispy Lentil Hash and Fried Snapper Soft Scramble. I asked the bros a few questions about cooking together, developing a menu and opening a restaurant. They were also kind enough to share the recipe for the Stewtella & Pear Panini with whipped honey-thyme ricotta, which you can find below.
— Chris Black / @donetodeath
Did you guys cook a lot together growing up?

We didn’t cook together that much until high school, we were both vegan at the time, and we’d have our friends come over and cook veggie burgers and tater rots while we watched Martin Lawrence stand up DVDs.
The menu looks great. Which dish was the most difficult to develop?

Thanks! The most difficult dish to develop was probably the musubi. It’s a super simple dish but you really want to get the sushi rice just right, it takes chefs years to perfect their sushi rice, I’m still improving every time, thanks to some help from actual chefs and Japanese friends.
Should we expect to see a proper restaurant from you guys in the future?

We were originally planning on opening a proper restaurant, but since this is our first venture we wanted to pump the brakes a bit and start slow, give us a chance to make mistakes and figure out exactly what we want to do before making that huge leap.
Stewtella & Pear Panini with whipped honey-thyme ricotta
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A Bat is Carved From Wood, and Dodger Stadium is Carved From a Mountain


The story behind the building of that old ballpark in Chavez Ravine.

Lunchtime Laughter

Aziz Ansari, Eric Wareheim and Jason Woliner present “Food Club”.

Oh Look That Guy Is Trying to Commit Suicide on the Bridge, Might As Well Get A Good Selfie to Remember This Special Occasion


Damn, people.

Art Tonight (and this Weekend) in New York & Beyond


Without further ado…

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The New “Big One”


The Puente Hills Thrust Fault runs from northern Orange County through downtown Los Angeles and ends up in Hollywood. A large quake on this fault “could kill from 3,000 to 18,000 people and cause up to $250 billion in damage.”

Art Openings Across The Globe

Tom Sachs
March 29, 2014 – May 3, 2014

Opening March 29, 6:30pm – 8:30pm

Galerie Thaddeus Ropac
7 Rue Debelleyme
FR-75003 Paris

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Choco Chicken


Reason enough to visit Los Angeles

Chocolate fried chicken and sides including “white-chocolate mashed potatoes and bacon biscuits”

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