“the intersection of Stigma St. and Stereotype Blvd.”

Eddie Huang on the Marcus Samuelsson and the Red Rooster

Anthony Bourdain’s Got The Munchies

Morning Dose of Weird Paul

Eating and reviewing McDonald’s Breakfast way back in 1984.

via, gizmodo

 

Zesty Tomato Shake Shake Fries

Only available in Hong Kong... Still pushing for that McDonald’s World concept restaurant.

via, @EugeneKan

The Big Max

It’s Burger Week at The Oinkster, a delicious time where this LA “slow fast food spot” pays tribute to classic American burgers. For those who have yet to visit, the rest of the week includes The Oinkster’s take on Jack In The Box’s “Sourdough Jack” (Friday), as well as their version of the Big Mac, The Big Max (above, on Sunday). Go there, and get fed.

The Oinkster
2005 Colorado Blvd LA,CA 90042
P: (323) 255-6465

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If You’re Caked Up and Spending The Fourth of July in The City

You should probably get this Momofuku Fried Chicken to-go package.

via, grubstreet

Eddie Huang’s Got the Munchies

Artist Eats: West

For this installment of “Artist Eats,” we asked West to share his favorite place to eat. West is a Los-Angeles based abstract painter. He was born and raised in New York City, and has spent the last three years living in Los Angeles. He is a subway graffiti pioneer, a lifelong martial artist and an avid cook. When he’s not listening to old mixtapes of The World Famous Supreme Team Show, he can usually be found eating good food somewhere.

Continue reading for his answer.

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Maoz.

Eating Everything on the Salad Bar at Maoz Vegetarian

Photograph: J. Kenji Lopez-Alt

Artist Eats: Kime Buzzelli

For this installment of “Artist Eats,” we asked Kime Buzzelli to share her favorite place to eat. Kime is a Los Angeles-based artist known for her feminine, ethereal paintings, and her distinct style.
 
Continue reading for her answer.

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Artist Eats: Saelee Oh

For this installment of “Artist Eats,” we asked Saelee Oh to share her favorite place to eat. Saelee is a Los Angeles-based artist whose works primarily consists of drawings, paintings and cut paper, although on occasion she has also created sculptural installations and stop-motion animations. Through her delicate imagery, Saelee explores themes including utopia, female empowerment, identity, connection, alienation, nature and animal symbolism.

Continue reading for her answer.

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Prime

This Must Be The Place

Bagel Bomb

Momofuku Milk Bar’s take on the breakfast staple is an everything bagel roll filled with scallion and bacon cream cheese.

Artist Eats: David Choe

For this installment of “Artist Eats,” David Choe begrudgingly shares his favorite place to eat. Choe is a Los Angeles-based artist, high-stakes gambler and blackmailer, whose refined taste in food ranges from Chicken Littles to desserts made of paper.

Continue reading for his answer.

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Momofuku Milk Bar’s Candy Bar Pie

It’s National Pie Day today.

Photo via serious eats. Recipe from The Today Show

 

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Artist Eats: Caleb Neelon

For this installment of “Artist Eats,”we asked Caleb Neelon to share his favorite place to eat. Caleb is a Cambridge-based artist, writer, educator and all-around awesome guy. His solo show, Victory Garden—which explores themes, symbols and imagery of patriotism and faith—opens tonight at Endicott College in Beverly, Massachusetts, and is on view through March 16.

Continue reading for his answer.

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Baohaus 3rd Annual Chinese New Years Dinner

Eddie Huang has put together a three course dinner celebrating the Chinese New Year on January 24th. One night only. See the menu after the jump.

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Artist Eats: Dabs & Myla

For this installment of “Artist Eats,” we asked DABS & MYLA to share their favorite place to eat. DABS & MYLA are husband-and-wife artists and graffiti partners, who are from Melbourne, Australia, but now call Los Angeles home. They are known for their wonderful collaborative murals and paintings, and envied for their perfect relationship.

Continue reading for their answer.

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Artist Eats: Risk

For this installment of “Artist Eats,” we asked RISK to share his favorite place to eat. RISK is a graffiti icon who spearheaded the movement in Los Angeles in the early 1980s, and became known around the world for his innovative lettering style. In addition to his work on the streets, RISK founded one of the first streetwear lines, Third Rail, and his canvases have become sought after by galleries and collectors.

Continue reading for his answer.

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