Artist Eats: Clark Goolsby

artist-eats-clark-goolsby

For this installment of “Artist Eats,” we asked Clark Goolsby to share his favorite place to eat. Clark is a New York-based artist whose work is “composed of eye-catching neon colors, geometric shapes and collage.” Continue reading for his answer.
 
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Noodle Season

totto-ramen-mega-ramen

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Mega Ramen with Seasoned Avocado and corn at Totto Ramen

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Artist Eats: Camille Rose Garcia

artist-eats-camille-rose-garcia
 
For this installment of “Artist Eats,” we asked Camille Rose Garcia to share her favorite place to eat. Camille is a Los Angeles-based artist whose “layered, broken narrative paintings of wasteland fairy tales are influenced by William Burroughs’ cut-up writings and surrealist film, as well as vintage Disney and Fleischer cartoons, acting as critical commentaries on the failures of capitalist utopias, blending nostalgic pop culture references with a satirical slant on modern society.” Continue reading for her answer.
 
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Noodle Season

minca

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Kimchi Miso Ramen at Minca

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Artist Eats: Hilary Pecis

artist-eats-hilary-pecis
 
For this installment of “Artist Eats,” we asked Hilary Pecis to share her favorite place to eat. Hilary is a Los Angeles-based artist whose work is a depiction of landscapes influenced by Internet, television and other media sources. With an interest and focus on the interchangeability of images and the capability to perceive and ignore them, Pecis draws attention to how we are conditioned by the media’s overwhelming supply of information. Continue reading for her answer.

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Noodle Season

deli-ramen-dassara

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Deli Ramen at Dassara

Chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg.

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Artist Eats: Ala Ebtekar

artist-eats-Ala-Ebtekar

For this installment of “Artist Eats,” we asked Ala Ebtekar to share his favorite place to eat. Ala is a San Francisco-based artist known for his work in painting, drawing and installation, which explore the juncture between history and myth, forging a multi-faceted project that melds Persian mythology, science, philosophy and pop culture. Continue reading for his answer.

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Artist Eats: Wayne White

wayne-white-artist-eats
 
For this installment of “Artist Eats,” we asked Wayne White to share his favorite place to eat. Wayne White is an American artist, art director, illustrator, puppeteer, and much, much more. Wayne has had great success as a fine artist and has created paintings and public works that have been shown all over the world. His most successful works have been the paintings featuring oversized, three-dimensional text painstakingly integrated into vintage landscape reproductions. Continue reading for his answer.

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Lunchtime Laughter

McDonald’s – ‘And Yet, Is Not Beef Itself An Expression Of Wanton Lust?’

Printables

artisinal-toast-trouble-coffee

A Toast Story by John Gravois

How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer.

photo via Food GPS

Noodle Season

stamina-ramen-ganso

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

“Stamina” Ramen at Ganso

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Artist Eats: AJ Fosik

artist-eats-aj-fosik

For this installment of “Artist Eats,” we asked AJ Fosik to share his favorite place to eat. AJ was born and raised in Detroit, and now makes intricately designed wood animal sculptures and paintings, which intrigue and provoke.

“I like hot dogs,” AJ says. “The hot dog is egalitarian, quintessentially American and unlike it’s cousin the hamburger, it’s impossible to make a pretentious one. Here is a list of my favorite hot dog places (in no particular order) and what I order.”

Continue reading for his picks.

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Noodle Season

green-curry-ramen

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Tondaku Green Curry Ramen at BASSANOVA

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Interesting Combo…

falafel-slice

The Falafel Slice at Benjy’s Kosher Pizza Dairy Restaurant & Sushi Bar in Flushing, Queens

via, eater

Stukel

stukel

One of the “Endangered Foods of New York”

Noodle Season

chuko-pork-bone-ramen-detail

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC. Suggestions are welcome in the comments!

Pork Bone Ramen at Chuko

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Artist Eats: Stephen Eichhorn

artist-eats-stephen-eichhorn

For this installment of “Artist Eats,” we asked Stephen Eichhorn to share his favorite place to eat. Stephen is a Chicago-based artist who creates delicate hand-cut paper collages from reproductions of foliage—palm fronds, grasses, leaves and flowers—and we were particularly taken by his Plants & Animals series.

Continue reading for his answer.

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Want to Eat This Right Now

hundred-layer-lasagne

Del Posto’s 100 Layer Lasagne

Earlier: The Hundred Layer Lasagna

Noodle Season

roast-pork-wonton-noodle-soup

Every week until it’s warm again, we’ll be showing off various noodle soups in NYC. Suggestions are welcome in the comments!

Roast Pork Wonton Noodle Soup at Great NY Noodletown

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