aka How Rick Ross Built A Wingstop Empire. On that note, it’s once again time for Forbes Magazine’s annual list of The World’s Highest Paid Hip-Hop Acts
The McDonald’s Cocaine Spoon Fiasco by Zachary Crockett
How cocaine and the War on Drugs utterly destroyed McDonald’s coffee spoon
The prices for some of these things in NYC are crazy, but I guess that’s what you have to pay for delicious. I was first introduced to the patty melt during a brief semester at Ole Miss, and the craving for this burger topped with onions and cheese, crammed between two slices of rye doused in butter, and finished in a frying pan has never relented. If it’s on the menu, it’s being ordered.
For this installment of “Artist Eats,” we asked Randy Colosky to share his favorite place to eat. Randy is an artist based in Oakland, who creates mind-blowing drawings, sculptures and installations.
“Boot and Shoe in Lakeshore Oakland. I like that the food is pretty simple, pizza with great crust, salads that are properly dressed and not too fussy and sort of weird deserts that are good but not what I would normally get. The menu is not very big and changes slightly seasonally. You know pretty much everything on it is going to be good. The Margherita pizza is something we usually order and the Burrata appetizer is good when they have it. My lady (Nicole) and I like to go there at the end of a long week on the late side—it’s a nice atmosphere, busy but not insane, and the staff is always really nice. You can tell its a place that was really considered and not just dressed up to be fancy and they have some really nice art in there.”
In a tradition allegedly dating back to Marie Antoinette, a body part that we’ve seen thousands of times now has its own Champagne coupe modeled after it. That’s right, Kate Moss’s left breast has been the inspiration for the shape of this cup—moulded while the supermodel was pregnant for extra volume—by Lucien Freud’s daughter, British sculptor Jane McAdam Freud. Commissioned by Richard Caring’s Mayfair restaurant 34 to celebrate Moss’s 25 years of service in the fashion industry, the glass will be available for use beginning in October at 34 and its three sister restaurants across London. It’s without a doubt the closest you’ll ever get to partying with the fashion icon, and the only way to classily cop a feel.
For this installment of “Artist Eats,” we asked Nick Thomm to share his favorite place to eat. Nick is an artist, designer and director who lives and works between New York and Melbourne.
“In NYC, my favorite spot is Yakinuku West in East Village. It’s this rad Japanese BBQ place, and the Dinner Set is the deal. Inside it has traditional seating on the floor. Perfect spot to hang/get drunk with friends.
For this installment of “Artist Eats,” we asked Erik Mark Sandberg to share his favorite place to eat. Erik is an artist based in Los Angeles, whose “Hairy Children” series we are particularly fond of. He is currently working on a new body of work, which will be exhibited at Segal Projects in 2015.
“One of my favorite places to venture out and grab some nourishment during downtime is The Black Cat on Sunset Boulevard in Los Angeles, or Silver Lake to be exact. It’s in the neighborhood of the studio and has a chill tailored atmosphere for lunch or a night out. Los Angeles has a lot of unique pockets and Silver Lake richly nurtures its creative residents. This establishment is located in Sunset Junction across the street from Intelligencia coffee and Café Stella, which are both excellent refueling stops as well.
photo by Bradley Hawks
For this installment of “Artist Eats,” we asked Lauren DiCioccio to share her favorite place to eat. Lauren is an artist based in the Bay Area, who creates installations, objects and paintings that investigate the “tangible beauty of commonplace mass-produced objects.” We are particularly fond of her embroidered newspapers, and are looking forward to her exhibition at Jack Fischer Gallery in S.F. in September. Continue reading for her answer.
For this installment of “Artist Eats,” we asked Numskull to share his favorite place to eat. Numskull is an artist based in Sydney, Australia, who works in a variety of mediums, producing paintings, sculptures, illustrations and large-scale outdoor murals. Continue reading for his answer.
For this installment of “Artist Eats,” we asked Michael Swaney to share his favorite place to eat. Michael is a Canadian artist based in Barcelona, who is currently featured in the three-person exhibition, Salat 3, at Center of Contemporary Art Andratx in Mallorca, as well as in the Summer Times group show at Galeria Yusto/Giner in Marbella. Continue reading for his answer.
For this installment of “Artist Eats,” we asked Jen Stark to share her favorite place to eat. Jen is an artist based in Los Angeles, who creates intricate, hand-carved paper sculptures. Continue reading for her answer.