Hacking the Chain

Turning Red Lobster’s Cheddar Bay Biscuits into fried chicken.

 

Getting Out is the Tough Part

To circumvent an Indian court ruling requiring bars to be at least 500 meters from state and national highways, the Aishwarya Bar built a 250 meter long maze to its entrance.

 

And Ya Say New York City

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The Everything Donut

It’s not a lie if you believe it

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Extending a trend worn very thin for yet another year, George’s Bar, a Costanza-themed pub opened up for business on New Year’s Eve in Melbourne, Australia.

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All Along the Torta Belt

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The Best Mexican Sandwiches in Los Angeles

End to End Burner

In-N-Out Menu Hacks

Pizza Hunt

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A photo book about one man’s global search for the shells of the Pizza Huts of the past.

From Tumblr to the Table

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Congrats to our buddies Frederick and Maximilian Guerrero who have taken their visually encompassing tumblr, #Burgerlords, and turned it into a restaurant, also named Burgerlords. Before the meaty lifestyle space opens this October, the brothers will be doing a few pop-ups, including a first taste of Burgerlords tomorrow night (9/17) at Slow Culture Gallery.

More info on all of that here (you can win free hamburgers for a year)

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Ruth Krishna’s Tandoori Steakhouse

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Chefs David Chang and Akhtar Nawab collaborate for a mouthwatering one-night-only Indian steakhouse experience in NYC featuring Tandoori Ribeye, Creamed Saag, Biryani Onion Rings, and more.

Uncle Dude

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Just one of the drool-inducing 50 Most Important Burgers in New York.

Whiskey Drinks To Get Your Mom Elegantly Smashed This Mother’s Day

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Because all Mom really wants to do is party.
 
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“I am willing to gain 30 pounds to collect $1,500 dollars in free dinners,”

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Now that’s dedication. Meet Roger Alan Martin, the man who has eaten at Olive Garden twice a day for the past 49 days to take full advantage of their“Never Ending Pasta Pass.”

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