Chowdah Weather

New-england-fish-chowder-JFK

A recipe for New England Fish Chowder courtesy of the John F. Kennedy archives and A Continuous Lean.

Roasted Asparagus Avocado Soup

asparagus-avocado-soup

Mad simple

Make Both of These Things

thrice-cooked-bacon

Danny Bowien’s Gin and Julius, and thrice-cooked bacon.

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Dang.

Peanut-Butter-Burger-bacon

The Peanut Butter Burger with Bacon. There’s also slim jim fries and a chocolate shake if you want to push it.

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If You Insist…

fried-avocado-tacos-646

Fried Avocado Tacos

photograph by Matt Duckor

Need This Every Day

puff-pastry-brie

Puff-Pastry Wrapped Brie

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Roll’em Boys

chicken-asparagus-negimaki

Chicken-Asparagus Negimaki

Bourbon & Ginger

bourbon-ginger

Because actually making a mint julep gets old quickly. Here’s a nice southern twist on the recipe if you do have patience when you drink.

What.

blue-crab-beignets

Blue Crab Beignets

Big, Chewy

Big-Chewy-Sweet-Salty-PB-Cookies

Sweet and Salty Peanut Butter Cookies. There’s pretzels in these… get in ma’ belly.

Green Bean Holocaust

black-metal-chef-green-beans

The Vegan Black Metal Chef returns with two recipes featuring green beans.

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Green Dragon

green-dragon

Nitrous-Powered, Pot-Infused Liquor. SCIENCE.

Beef. Onions. Salt

burgers-are-good

The ingredients in a “Smash” burger.

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Thug Kitchen

thug-kitchen-1

Healthy eating for your Inner Thug

Smoked Brisket Tortas

smoked-brisket-tortas

Drool.

photograph by Gentl & Hyers

Here’s Dessert

cadbury-creme-scotch-egg

Cadbury Creme Scotch Eggs: A Cadbury Creme Egg “coated with a thick cocoa-kissed batter, then coated in cookie crumbs and deep-fried.”

Speedy Tex-Mex Breakfast Muffins

speedy-tex-mex-breakfast-muffins

Sold!

Twin Peaks Cherry Pie

twin-peaks-famous-cherry-pie

The Recipe

8 inch Crust: 1-1/2 c. flour, 1/2 c. Crisco, 1/4 c. ice water
Mix flour and Crisco with fork. Add ice water. Mix with your hands. When blended, roll into ball and refrigerate overnight. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fit pan and 1/2 for lattice.

Filling: 3 c. cherries (pitted, sour frozen); 1 c. water; 1c. Baker’s sugar; 4 T. cornstarch; 1/8 t. salt
Thaw cherries at room temp and strain (yields 2 c. juice). Taste for sweetness, more/less sugar may be needed. Add 1 c. water to make 3 c. juice (reserve 1 c. juice for cornstarch mix). Dissolve cornstarch in 1 c. juice, stir with whip. Combine 2 c. juice, 2/3 c. sugar, salt, and bring to a boil. Add cornstarch mix, cook until clear, about 5 min. (if cooked to long, syrup gets gummy). Remove from heat, stir in 1/3 c. sugar (blend thoroughly). Pour mixture over cherries, fold with wooden spoon, cool (stir mix while cooling to prevent scum from forming on top). Pour mix in pie shell. Top completed pie with lattice crust.

Bake @ 425 degrees for 35-40 min.

Smoked Cashew Salsa

smoked-cashew-salsa

Whaaaaat?

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