Here’s A Winner

buffalo-oven-fried-goat-cheese

Buffalo Oven “Fried” Goat Cheese

A Milkshake Inspired By The King’s Famous Eating Habits

elvis-eating

Sean Brock’s Elvis Presley Milkshake featuring “5 thick-cut strips of smoked bacon, 2 very ripe bananas, 1/2 cup smooth peanut butter, 1/4 cup Buffalo Trace bourbon, 3 cups vanilla ice cream, softened slightly, and 3 tablespoons of bacon fat, cooled.”

Drunken Monkey Bread

drunken-monkey-bread

Well, it’s got a catchy name.

Approved.

15 ways to use bacon fat

Cinnamon Toast

So simple, so delicious

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Oatmeal Fried Bananas

Interesting

Your One True Guide to Making Vegan Ultimate Nachos

The Vegan Black Metal Chef is back.

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Guaranteed Toots

Spinach with Chickpeas and Fried Eggs

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Larry Clark’s Chili

An artist book containing—you guessed it—”a manuscript facsimile of Larry’s handwritten recipe for his legendary chili, with a photo print of the finished dish.” His ex-wife’s seven-layer dip recipe is also included.

Published by Boo-Hooray

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Buffalo Roasted Turkey with Blue Cheese Sauce

If your Thanksgiving is centered around football and beer, this is your turkey.

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Almost Possible To Make While Drunk

Cheesy Avocado Bacon Poutine

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It’s That Easy

Cinnamon Rolls in a Waffle Iron

Baked Pumpkin French Toast

Whoa, this looks like a weekend morning well spent.

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Lemon Poppy Seed Pancakes

It’s maple syrup season, so here’s a fantastic vessel for that tasty tree sugar.

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Schweinshaxen

Easier to make than pronounce

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This Photo Will Make You Hungry

And there’s a recipe too.

The Schnitzel BLT by Chef Matt Jennings of Farmstead, Inc., in Providence, Rhode Island

On That Lazy Healthy Tip

Quick and Easy ways to cook with Kale

Will it waffle?

Waffleizer answers that question deliciously

(ht: ba)

And This Is How You Fry The Perfect Egg

Pro-tips from José Andrés.

via, boingboing

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