Do this. Just make sure that they’re seedless.
Dude. Crispy Prosciutto Chips.
I eat this stuff religiously for breakfast every morning with a random assortment of fruit toppings. It’s super easy to make, and really good for you.
I was somehow imagining this to be like mexican fried ice cream only with a thicker crust. Regardless, the folks at COOLHAUS do it right and now I want some.
Here’s an excuse to go out and buy an ice cream maker.
Our friend Cathy shows you how to make some delicious Salty Caramel Banana Ice Cream over at Not Eating Out in New York
This time with the recipe for Buffalo Seitan Bites.
Photograph by Rachel Sanders
Some greens to balance out the yellow is definitely necessary in this comfy recipe from Laura’s Sweet Spot.
The Customizable Bread Bowl Breakfast from Perfecting the Pairing needs to be made.
S’Mores & Peaches. Yum.
Vegan Black Metal Chef is back.