The Spicy Peanut Chicken Grilled Cheese from Closet Cooking

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It’s never too late to get inventive.

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Do this. Just make sure that they’re seedless.

Dude. Crispy Prosciutto Chips.

I eat this stuff religiously for breakfast every morning with a random assortment of fruit toppings. It’s super easy to make, and really good for you.

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The simple pleasures in life.

via, tasteologie

I was somehow imagining this to be like mexican fried ice cream only with a thicker crust. Regardless, the folks at COOLHAUS do it right and now I want some.

via, gizmodo

Here’s an excuse to go out and buy an ice cream maker.

Our friend Cathy shows you how to make some delicious Salty Caramel Banana Ice Cream over at Not Eating Out in New York

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Easy Avocado Fries

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How to make frozen yogurt pops.

via, lifehacker

This time with the recipe for Buffalo Seitan Bites.

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Fairly easy to make and not THAT bad for you.

Condé Nast keeps it decadent

Photograph by Rachel Sanders

A seasonally delicious recipe from Esquire

Some greens to balance out the yellow is definitely necessary in this comfy recipe from Laura’s Sweet Spot.

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A super simple recipe from Bev Cooks

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The Customizable Bread Bowl Breakfast from Perfecting the Pairing needs to be made.

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S’Mores & Peaches. Yum.

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Vegan Black Metal Chef is back.