Old Bay Wings

Wing Week at Serious Eats is a thing of beauty.  5 different mouth-watering recipes, including these Old Bay Wings. Yum.

Old Bay Wings

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Homemade Kit Kat Bars

Serious Eats adapted Paula Deen’s recipe for Homemade Kit Kat Bars, and dangerously, they are pretty easy to make.

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Saturday’s Breakfast

Croque-Madame

The mouth watering website The Meaning of Pie puts together a nice how-to on creating this delicious beast.

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The Elvis

The man would have been 76 this Saturday.  Here’s to his favorite sandwich: Peanut Butter, Banana, Bacon, and Honey on toasted white bread.

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Literally, a Pan Cake

From Food52:

1966: David Eyre’s Pancake

Serves 2 to 4

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Alton Brown’s Eggnog Recipe

It’s really the only time of the year you can get away with drinking this, so drink up.

from Food Network

Ingredients


4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites

Directions


In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

Whisk the egg whites into the mixture. Chill and serve.

Momofuku’s Crack Pie: The Recipe

After hearing that the Crack Pie cost more to ship than buy, we did a little research and got the recipe courtesy of Eat.Repeat.

Momofuku’s Crack Pie

Servings: Makes 2 pies (6 to 8 servings each)

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Espolón Tequila

Today is La Dia de los Muertos and you owe it to yourself to have some tequila. I had a shot of El Espolón about 10 minutes ago, and it really kickstarted the afternoon.  If shots aren’t your thing, we’ve included three drink recipes courtesy of some fancy bartenders who know a lot more about the pleasures of imbibing than I do. Drink up.

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