Learn Something New Every Day

wok-fried-peanut-butter

Alton Brown’s Wok Fried (Chunky) Peanut Butter

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Weekend Morning Gourmandism

crescent-bacon-breakfast-ring

An easy to make Crescent Bacon Breakfast Ring

Hard to Say Fast, and Even Harder to Share

puff-pastry-pizza-pepperoni-waffle

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

The Good, The Fat, The Delicious

Beer-cheese-and-bacon-stuffed-Brussels-Sprouts_

Bacon and Beer Cheese Stuffed Brussels Sprouts are now a thing that has to be made.

On a side note: Our recipe section is not for the skinny

Why Does This Happen? And More Importantly, How Does It Taste?

deep-fried-Doritos-Crusted-Bacon

Deep Fried Doritos Crusted Bacon

If You Feel Obligated to Have a Mexican-Themed Drink Today

working-mans-margarita

Paloma, the working man’s margarita.

Photo by James Ransom

Weekend Morning Gourmandism

potato-waffle-cheese

Crispy Cheesey Potato Waffles

Hello Delicious!

koopa-troopa-bacon-burger

Koopa Troopa Bacon Turtle Burgers

via, boingboing

The Search For General Tso

the-search-for-general-tso

This documentary film traces the origins of Chinese American cuisine through what is arguably its most famous dish, General Tso Chicken. Grab some take-out and take in the trailer in, or better yet, make your own.

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Another Very Strong Argument for Keeping a Mini Deep Fryer in the Kitchen

lobster-tater-tots

Lobster Tater Tots

Coming to a Weekend Morning Breakfast in Your Near Future

Egg-in-a-Nest-Benedict-Sandwiches

The Egg-in-a-Nest Benedict Sandwich

Hardcore Juicing

cro-mags-juicing

Cro-Mags frontman John Joseph thrashes some fruit and vegetables—and shares a porno star’s secret weapon—in this new video for Vice demonstrating the right way to make juice and smoothies

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Because At Some Point in the Next 72 Hours You’ll Probably Make Yourself a Drink

sweet-and-spicy-tea

KNOB CREEK SWEET & SPICY TEA
Recipe by Zac Matthews, Mixologist

INGREDIENTS:

2 parts Knob Creek Rye
2 parts Southern Style “Sweet Tea” (*recipe below)
¼ part Fresh Lemon Juice
1 part Prosecco

Method:

1. Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
2. Strain into a rocks glass over ice.
3. Float Prosecco on top to finish.
4. Garnish with a lemon wedge.

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Invention in the Kitchen

ramen-crusted-chicken-wings

Ramen-Crusted Chicken Wings

30 Minutes, start to finish

guinness-donut-holes

Guinness & Chocolate Glazed Donut Holes

The World’s Best Spicy Food

the-worlds-best-spicy-food-book

A very relevant book

Healthy New You

roasted-broccoli-soup

Roasted Broccoli Soup with Cashews

The Boiled Egg Time Chart

perfect-boiled-egg

Bon Appétit drops knowledge in the kitchen

The Power of a Big Image

the-stack

Not this one, but these. Fat guy dreams.

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