I Can’t Believe There’s No Butter (Also: No Bacon Fat)

olive-oil-fried-egg

Bon Appétit extols upon the virtues of frying up a crispy egg in olive oil.

Recipes from Elvira, Mistress of the Dark

cooking-with-elvira

Known for her curves, not her cooking

That Post-Farmer’s Market Cocktail

laphroaig-smoked-cider

Laphroaig Smoked Cider

Ingredients:

1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour

Method:

Build over ice in order. Garnish with a lemon wedge.

Easy Does It

Chicken-and-Cheese-Enchiladas-Verdes

Recipes for store-bought Rotisserie Chicken that you should excel at

All About a Patty Melt

patty-melt

The prices for some of these things in NYC are crazy, but I guess that’s what you have to pay for delicious. I was first introduced to the patty melt during a brief semester at Ole Miss, and the craving for this burger topped with onions and cheese, crammed between two slices of rye doused in butter, and finished in a frying pan has never relented. If it’s on the menu, it’s being ordered.

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Very Weird, But Intriguing Nonetheless

avocado-stuffed-meatballs

Avocado-Stuffed Meatballs

How Did These Escape Our Periphery for So Long?

grilled-banana-boats

Grilled Banana Boats with Peanut Butter, Chocolate, and Marshmallows

Because It’s Thursday, Clyde May’s is a Great Whiskey, and Any Cocktail with Ginger is a Winner

clyde-mays-whiskey-bonne-ladd
 
The Bonnie Lad
 
Ingredients:

2 oz Clyde May’s Whiskey
.75 oz Ginger Syrup
.75 oz Fresh Lemon Juice
1 slice fresh ginger
 
Preparation

Pour Clyde May’s over ice and add in the ginger syrup and fresh lemon juice. Stir well, and garnish with the slice of ginger.
 

Saturday Morning Fatty

cream-cheese-filled-banana-bread

Cream Cheese-Filled Banana Bread

Everybody Wins!

Sriracha-Honey-Glazed-Bacon-Wrapped-Pineapple

Sriracha-Honey Glazed Bacon-Wrapped Pineapple

A Better, Fatter Breakfast Sandwich

poached-egg-bbq-bacon-mcmuffin

Homemade BBQ Bacon & Poached Egg Muffin Sandwich

Harvey Wallbanger

harvey-wallbanger-poster
 
The character (and drink) that helped introduce Galliano to the American market in the 1970s.
 
Ingredients

2 oz vodka
6 oz fresh orange juice
1/2 oz Galliano
 
Preparation

Pour vodka and orange juice into a highball glass, add ice & stir. Float Galliano on top.
 

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