Worth a Try

peanut-butter-sriracha-toast

Peanut Butter–Sriracha Toast can’t be any worse than My Grandmother’s Peanut Butter and Ketchup Sandwich. In fact, it’s probably better.

Photograph by Danny Kim

 

Learn Something New Every Day

wok-fried-peanut-butter

Alton Brown’s Wok Fried (Chunky) Peanut Butter

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Weekend Morning Gourmandism

crescent-bacon-breakfast-ring

An easy to make Crescent Bacon Breakfast Ring

Hard to Say Fast, and Even Harder to Share

puff-pastry-pizza-pepperoni-waffle

Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

The Good, The Fat, The Delicious

Beer-cheese-and-bacon-stuffed-Brussels-Sprouts_

Bacon and Beer Cheese Stuffed Brussels Sprouts are now a thing that has to be made.

On a side note: Our recipe section is not for the skinny

Why Does This Happen? And More Importantly, How Does It Taste?

deep-fried-Doritos-Crusted-Bacon

Deep Fried Doritos Crusted Bacon

If You Feel Obligated to Have a Mexican-Themed Drink Today

working-mans-margarita

Paloma, the working man’s margarita.

Photo by James Ransom

Weekend Morning Gourmandism

potato-waffle-cheese

Crispy Cheesey Potato Waffles

Hello Delicious!

koopa-troopa-bacon-burger

Koopa Troopa Bacon Turtle Burgers

via, boingboing

The Search For General Tso

the-search-for-general-tso

This documentary film traces the origins of Chinese American cuisine through what is arguably its most famous dish, General Tso Chicken. Grab some take-out and take in the trailer in, or better yet, make your own.

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Another Very Strong Argument for Keeping a Mini Deep Fryer in the Kitchen

lobster-tater-tots

Lobster Tater Tots

Coming to a Weekend Morning Breakfast in Your Near Future

Egg-in-a-Nest-Benedict-Sandwiches

The Egg-in-a-Nest Benedict Sandwich

Hardcore Juicing

cro-mags-juicing

Cro-Mags frontman John Joseph thrashes some fruit and vegetables—and shares a porno star’s secret weapon—in this new video for Vice demonstrating the right way to make juice and smoothies

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Because At Some Point in the Next 72 Hours You’ll Probably Make Yourself a Drink

sweet-and-spicy-tea

KNOB CREEK SWEET & SPICY TEA
Recipe by Zac Matthews, Mixologist

INGREDIENTS:

2 parts Knob Creek Rye
2 parts Southern Style “Sweet Tea” (*recipe below)
¼ part Fresh Lemon Juice
1 part Prosecco

Method:

1. Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
2. Strain into a rocks glass over ice.
3. Float Prosecco on top to finish.
4. Garnish with a lemon wedge.

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Invention in the Kitchen

ramen-crusted-chicken-wings

Ramen-Crusted Chicken Wings

30 Minutes, start to finish

guinness-donut-holes

Guinness & Chocolate Glazed Donut Holes

The World’s Best Spicy Food

the-worlds-best-spicy-food-book

A very relevant book

Healthy New You

roasted-broccoli-soup

Roasted Broccoli Soup with Cashews

The Boiled Egg Time Chart

perfect-boiled-egg

Bon Appétit drops knowledge in the kitchen

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