Everyone’s favorite Vegan Black Metal Chef is back with a cookbook “written in the cryptic cypher of metal.”
Because all Mom really wants to do is party.
Three delicious cocktails to make with that port that’s been hiding in your liquor cabinet all Winter.
The Bob’s Burgers Experiment is a blog that attempts to create all of Bob’s Burgers of the Day.
Bon Appétit extols upon the virtues of frying up a crispy egg in olive oil.
Known for her curves, not her cooking
Laphroaig Smoked Cider
1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour
Build over ice in order. Garnish with a lemon wedge.
The prices for some of these things in NYC are crazy, but I guess that’s what you have to pay for delicious. I was first introduced to the patty melt during a brief semester at Ole Miss, and the craving for this burger topped with onions and cheese, crammed between two slices of rye doused in butter, and finished in a frying pan has never relented. If it’s on the menu, it’s being ordered.