“The best roast in the world”

mississippi-roast

The Mississippi Roast will make you into a slow cooker in no time.

photo: Melina Hammer for The New York Times

Even on Sundays

chic-fil-a-chicken-sandwich

Pâté Smith cracks the recipe for Chick-fil-A’s Chicken Sandwich

When The Border Comes Runnin’ For You

homemade-crunchwrap-supreme

All about this Homemade Crunchwrap Supreme

Wake Up Wake Up Wake Up

espresso-cola

The fine art of making an Espresso Cola.

Seitanic Courses

vegan-black-metal-chef-cookbook

Everyone’s favorite Vegan Black Metal Chef is back with a cookbook “written in the cryptic cypher of metal.”

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Whiskey Drinks To Get Your Mom Elegantly Smashed This Mother’s Day

Clyde-Mays-Mason-Dixon-Sour

 

Because all Mom really wants to do is party.
 
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What To Drink This Weekend

gin-rickey-department-of-agriculture

Courtesy of the U.S. Forest Service’s brilliant 1974 Cocktail Construction Chart.

Better Off Red

Sandeman-Spirtz

Three delicious cocktails to make with that port that’s been hiding in your liquor cabinet all Winter.

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Cooking The Cartoon

bobs-burger-experiment

The Bob’s Burgers Experiment is a blog that attempts to create all of Bob’s Burgers of the Day.

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I Can’t Believe There’s No Butter (Also: No Bacon Fat)

olive-oil-fried-egg

Bon Appétit extols upon the virtues of frying up a crispy egg in olive oil.

Recipes from Elvira, Mistress of the Dark

cooking-with-elvira

Known for her curves, not her cooking

That Post-Farmer’s Market Cocktail

laphroaig-smoked-cider

Laphroaig Smoked Cider

Ingredients:

1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour

Method:

Build over ice in order. Garnish with a lemon wedge.

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