Night in a Surrealist Forest

Dali hosted the best dinners.

 

Pizazz

That should be the name of Pizza Hut’s crazy new perfume.

Your One True Guide to Making Vegan Ultimate Nachos

The Vegan Black Metal Chef is back.

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If You’ve Ever Wondered What A Deep Fried Gun Looks Like

You’re welcome.

 

16 Business Days Until Christmas

Santa Cruz Butcher Hand BBQ Apron w/ Mitt ($24)

We’ll be doing the holiday countdown one business day at a time with presents under $100 to help make this season the most gifted one yet

Beautiful Buffet Food, Year Round

The holiday meat tree needs a 21st century update.

via, paper

Guaranteed Toots

Spinach with Chickpeas and Fried Eggs

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Larry Clark’s Chili

An artist book containing—you guessed it—”a manuscript facsimile of Larry’s handwritten recipe for his legendary chili, with a photo print of the finished dish.” His ex-wife’s seven-layer dip recipe is also included.

Published by Boo-Hooray

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2013 will be the Year of the Bun

That’s what burger forecasters are saying.

The Fruit Hunters

We first mentioned this film way back in 2010, and it looks like it’s now screening in Montreal. It’s all about fruit. The more exotic, the better. BA caught up with Bill Pullman (who’s featured in the film) to talk about his fruit addiction.

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18 Pulls

The family & dumpling edition of Eddie Huang’s Fresh Off The Boat.

Stew Leonard’s Thanksgiving Pie

All-in-one: turkey, mashed potatoes, sweet potatoes, green beans, cranberry sauce, stuffing and homestyle gravy.

via, gothamist

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