It’s been a while since I looked at the website Fancy Fast Food, as the internet has a tendency to forget things. I am glad to note that they are doing just fine and still creating culinary magic out of normal fast food. Case in point, Chicken Pizza Masala using ingredients from Pizza Hut.
- 1 medium Hand-Tossed Style Pizza with chicken, onions, and tomatoes; extra sauce, but easy on the cheese (unsliced)
- 1 order of buffalo wings (6) with blue cheese dressing (2)
- 3 orders of mariana sauce
- 1 bottle of water
- organic coriander (for garnish and an extra touch of irony)
Learn how to make it here
Yesterday, I was able to get over to Sammy’s Bar-B-Q in Dallas, Texas during the 4 hour daily window (11am – 3pm) that they’re open. That above is sliced beef with ridiculous bbq sauce, accompanied by some partly mashed baked potatoes covered in cheese. There’s also some salad and texas toast to boot. RECOMMENDED.
Chrome decanters made to look like the grills of old luxury automobiles. More here
Depot WPF Branding Agency out of Russia created these award winning designs for MLK.
Presented from the menu at Wynwood Kitchen & Bar. The David Ellis seems pretty complicated, while I’m fairly certain I’ll now be drinking a Futura every morning with my coffee… (Thanks Liz & Laura!)
Squid Ink, Hot Sauce, 151, Olive Brine, Horseradish
Vanilla Vodka, Grand Marnier, Orange Juice
Vodka, Black Rasberry Liquer, Cranberry Juice
This man sought out the best, and in turn made us want to go on vacation.
See it all here
Total bummer to hear.
via, ignored prayers / kiji
More bro-food to the max in Epic Meal Time’s latest installment, Fast Food Sushi.
I wonder if McDonald’s thinks America is too stupid to eat these, and that is the reason why we get no exotic burger love? If not, McDonald’s World is a great idea for a Times Square fast food spot.
more at Burger Business
Before a couple days ago, eating this had become one of the biggest fears in my life. I overcame that fear.
Sunbeam’s Donut Maker…they need a Simpson’s edition
Now until Christmas Eve we’ll be posting one product a day to help make the holiday the most gifted one yet
Santa Cruz Roskopp Bottle Opener ($9.99)
Last week we were talking about eating lion and other game, and now, reinforcing our desire to taste exotic meats is this article in The Atlantic by Ben Shaw titled Bear: A Meat Worth Trying.
“First bite? Juicy, rich, earthy, and savory, with a twang of something that said, “I am not beef.” Holly and I thought it reminded us of the wonderful yak meat momos we’d eaten at a Tibetan restaurant in Minnesota years ago. No strong odor, no off taste. This was some damn good bear.”
Congrats to the Cornish Cheese Co. for taking home the top prize at last week’s World Cheese Awards, an event we e have to attend next year.
Order yourself some here
Really, we couldn’t think of anything else that would drift you cozily through the deep digestion of Thanksgiving than a couple glasses of Snap.
We present this cute little personal size drink from Patrón.