Yum. “Made with a deep fried rock shrimp patty and is served on a furikake bun with shrimp chips, wasabi caviar aioli and yuzu vinaigrette.”
This stuff is terrible.
If you enjoy nonstop explosions, burning sculptures, and public drinking, Las Fallas in Valencia, Spain is the party for you.
Made in tribute to Paula Deen by Stephanie S. from Desserts for Breakfast
Epic Mac’n’cheese Pie-la Deen
NYCTenBest‘s 10 Best Pub’s in NYC.
So you probably want to steer clear of these establishments or plan out where you are going to drink very strategically. If you’re in midtown, our choice is The Perfect Pint
Delicious exhibition (recipe for the soup above after the jump)
Soup Kitchen at
Gavin Brown’s enterprise
Leroy Street at Washington Street
New York, NY 10014
Hours of Operation:
Thurs, Fri, Sat
10a – 6p
March 5 – April 16, 2011
By Jerome Chang of Dessert Truck Works
Courtesy of Paul Schrodt & The Awl
Jerome Chang’s Pot Brownies
Yield: 1/2 sheet pan, about 20 three-by-two-inch squares
Soup and Wine.
Or as Serious Eats calls it in this impressive piece of internet food journalism “The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide”.
According to NY Mag, The Best Breakfast Taco in NY is from Tacombi @ Fonda Nolita. Featuring either Egg, Poblano Pepper, Green Tomato, Nopal Cactus, and Chayote or Egg Chorizo, Onion, Potato, Radish and Onion Garnish the tacos are good enough to eat by looks and description alone.
(Photo: Danny Kim for NY Mag)
Yeah, you’re going to want to go ahead and make a couple of these this weekend.
From the delicioso at Framed Cooks
Egg Sandwich with Spinach, Brie and Maple Bacon
* 6 states you could rank in depending on your reading:
sober / getting started / buzzed / tipsy / drunk / wasted