Morning Dose of Meat Me In Manhattan

The Meat Puppets

The Refugee Lounge…

Looks like Wyclef is opening a restaurant in Manhattan.

Dumpling Town

The NY Times takes a look at new variations of the dumpling that are popping up in restaurants around the city. The pretzel dumplings at Talde (above) looks especially delicious.

French Toast With Kool Keith

Food Gold

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Rice Paper Scissors

The second part of Eddie Huang’s journey to the Bay Area for Fresh Off The Boat.

A Month of Beef

Our friends at Gear Patrol have spent this October been celebrating all things red meat.

The results will make you want to eat a steak for dinner.

Re-Up: AJ Fosik’s Beer Sweaters

We did a little Q&A in March 2010 with Artist/Sculptor A.J. Fosik about his awesome Beer Sweater Collection. Now that we’re in Sweater weather, I felt it was the appropriate time to unleash it again.

“It’s true, my beer sweater collection has reared it’s ugly head.” ~ A.J. Fosik

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Would You Pop Bottles With This Man?

Dom Pérignon by David Lynch is available now for your consumption.


Baked Pumpkin French Toast

Whoa, this looks like a weekend morning well spent.

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How To Make A Pumpkin Keg

It’s really about the beer faucet and shank kit.

And then of course, How to Make a Pumpkin Bong (after the jump)

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Sixpoint’s Fall beer is mighty tasty.

There Better Be A Tasting Party

A jug of 1992 McJordan BBQ sauce sold for $9,995.00 yesterday on ebay. The McJordan burger was “a quarter-pound hamburger with smoked bacon, cheese, McJordan barbeque sauce, onions, mustard and pickles.”

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