The Oinkster

Located in Eagle Rock, CA, The Oinkster is a restaurant that you need to eat at. What you see above is The Royale, a 1/3lb Nebraska Angus patty cheeseburger with bacon, chili, pastrami, dill pickles, onions, tomato, lettuce and 1000 Island dressing. I had mine with gruyere cheese, and amazingly felt great afterwards!  No food coma, only a smile and a desire to try everything on the menu.

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Duck Burgers

Don’t think I’ve ever considered a Duck Burger before until today.
Duck Burger
Servings: 4 burgers

For Everyday Use

The Original Shirt Plate

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Morning Dose of Bedrock Thievery


See You Very Soon

LA until Saturday. Breakfast, Lunch, and Dinner.

Mandoline’s Are So Hot Right Now

The slicer and dicer is Food Republic’s Gadget of the Week, and Bon Appetit is giving away four of them in a sweeps. Even though we’ve never used one, we’ll go ahead and recommend the de Buyer Deluxe Dicing Mandoline from Williams-Sonoma, strictly because they seem to be pretty much on point in regards to kitchen gear.

Entenmann’s Crumb Donuts

Just a simple shout-out to the best packaged donut on the planet.

Green Eggs and Parma Ham

This delicious recipe is featured in the upcoming (and pretty amazing) Esquire cookbook Eat Like a Man: The Only Cookbook a Man Will Ever Need by Ryan D’Agostino, and published by Chronicle Books.

The recipe is also on Esquire’s site, where we pulled the info from.

Green Eggs and Parma Ham

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Action in the Kitchen

Action Bronson makes a pretty mean Seared Ahi Tuna. Get his album while you’re at it, you won’t be disappointed.

The Spring Lamb 3-D Cake Pan

Who wouldn’t be impressed if you brought this over for dessert?

Available through Nordic Ware for $20*

*anyone who buys this, send me a picture of the final result and I’ll publish it.

Luxirare’s Simple Breakfast Tart

Aspiring internet foodies take note, this is how it should always be done.


The Only Chipotle To Visit in NY

18th Street and 8th Avenue, where 2007 James Beard Rising Star Chef award-winner and Chopped star Nate Appleman is working the line doing R & D.

More at Serious Eats

Mini Bunny Chow

There’s a great South African restaurant, Madiba, around the corner from me that serves this. It is delicious. Now, thanks to Jeroxie here’s the recipe to make it at home.

Pure Evil’s Skull Sandwich

Well done Charley!

A Wine Rack For Train Buffs


“The Wine Rack Shelves feature sixteen pieces of rail from the Tennessee Coal, Iron and Railroad Company circa 1908. Two switch plate cuffs provide the feet on the split hickory crosstie. It is finished with golden oak stain and a polyurethane sealer. This piece is individually numbered with a salvaged railroad tie date nail from 1925.”

More info on purchasing here

via, uncrate

Girl Scout Cookie Pop-up Shops in NYC

Let’s get fat together

Click here for locations

That’s One Way To Do It

Shopping Cart Grill

via, grotesk

Spoonful O’ Grits

Former Microsoft C.T.O. and author of Modernist Cuisine Nathan Myhrvold shares his favorite recipes with Vanity Fair

Food Eaten in Spain

A sample of their simple, culinary magic.

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