The Meat Puppets
The NY Times takes a look at new variations of the dumpling that are popping up in restaurants around the city. The pretzel dumplings at Talde (above) looks especially delicious.
The second part of Eddie Huang’s journey to the Bay Area for Fresh Off The Boat.
Our friends at Gear Patrol have spent this October been celebrating all things red meat.
We did a little Q&A in March 2010 with Artist/Sculptor A.J. Fosik about his awesome Beer Sweater Collection. Now that we’re in Sweater weather, I felt it was the appropriate time to unleash it again.
“It’s true, my beer sweater collection has reared it’s ugly head.” ~ A.J. Fosik
And then of course, How to Make a Pumpkin Bong (after the jump)
A jug of 1992 McJordan BBQ sauce sold for $9,995.00 yesterday on ebay. The McJordan burger was “a quarter-pound hamburger with smoked bacon, cheese, McJordan barbeque sauce, onions, mustard and pickles.”