That’s One Way To Do It

Shopping Cart Grill

via, grotesk

Spoonful O’ Grits

Former Microsoft C.T.O. and author of Modernist Cuisine Nathan Myhrvold shares his favorite recipes with Vanity Fair

Food Eaten in Spain

A sample of their simple, culinary magic.

Old But, It Doesn’t Matter

A bride-sized replica wedding cake

Ramen Upgrade

Serious Eats presents 30 ways to make that cupboard staple even better

The Rock Shrimp Burger

Yum. “Made with a deep fried rock shrimp patty and is served on a furikake bun with shrimp chips, wasabi caviar aioli and yuzu vinaigrette.”

Eat it at the Standard Downtown LA

Paella Para Llevar

This stuff is terrible.

Images From Las Fallas 2011

If you enjoy nonstop explosions, burning sculptures, and public drinking, Las Fallas in Valencia, Spain is the party for you.

Mac & Cheese Pie With Deep Fried Mac & Cheese Balls, and Bacon

Made in tribute to Paula Deen by Stephanie S. from Desserts for Breakfast

Epic Mac’n’cheese Pie-la Deen

[Read more]

Where to Go… or Where to Avoid on St. Patrick’s Day

NYCTenBest‘s 10 Best Pub’s in NYC.

So you probably want to steer clear of these establishments or plan out where you are going to drink very strategically. If you’re in midtown, our choice is The Perfect Pint

Rirkrit Tiravanija’s Soup No Soup Soup Kitchen at Gavin Brown

Delicious exhibition (recipe for the soup above after the jump)

Soup Kitchen at
Gavin Brown’s enterprise
Leroy Street at Washington Street
New York, NY 10014

Hours of Operation:
Thurs, Fri, Sat
10a – 6p
March 5 – April 16, 2011

[Read more]


Funny name for a sugary treat.

Picture of the Day

Vizie & Steel

The Cube

A portable pop-up restaurant

When Pastry Chefs Make Pot Brownies

By Jerome Chang of Dessert Truck Works

Courtesy of Paul Schrodt & The Awl

Jerome Chang’s Pot Brownies

Yield: 1/2 sheet pan, about 20 three-by-two-inch squares

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All You’ll See On The Streets is Stumptown Cold Brew Stubbies Once They Arrive in New York City

Let’s hope Stumptown brings the bottled cold brew before Summer.

[Read more]

A Combination I’ve Never Considered

Soup and Wine.

Courtesy of Kid Cudi

Everything You’ve Ever Wanted To Know About In-N-Out

Or as Serious Eats calls it in this impressive piece of internet food journalism “The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide”.

Read, Eat, and Enjoy

The Best Breakfast Taco in NY

According to NY Mag, The Best Breakfast Taco in NY is from Tacombi @ Fonda Nolita. Featuring either Egg, Poblano Pepper, Green Tomato, Nopal Cactus, and Chayote or Egg Chorizo, Onion, Potato, Radish and Onion Garnish the tacos are good enough to eat by looks and description alone.

(Photo: Danny Kim for NY Mag)

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