Behold The Nordic Ware Egg Waffle Pan

Williams Sonoma keeps creating want for inventive foods to make at home.

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Starbucks is 40 Years Old

Here’s a nice timeline and slideshow.

Egg Sandwich with Spinach, Brie and Maple Bacon

Yeah, you’re going to want to go ahead and make a couple of these this weekend.

From the delicioso at Framed Cooks

Egg Sandwich with Spinach, Brie and Maple Bacon


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The Nintendo Breathalyzer


* 6 states you could rank in depending on your reading:
sober / getting started / buzzed / tipsy / drunk / wasted

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The Sad Reality of a Shamrock Shake

Max Fish in the New Yorker

Myojo Udon With a Sriracha Spiral

Look for this in the refrigerated section of your fancy neighborhood grocery. ($1.29)

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75 year old co-founder of the Black Panthers Bobby Seale cooks and eats barbecue 10 times a year

I bet it’s more. This and other great facts in the NY Times about our grandparents generation eating whatever makes them happy.


Japanese Pancake Sandwich Maker

This video was found while searching for proof of a BBQ Pancake Sandwich. It’s alright.

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The Griddle Cafe

Joining the ‘Clean Plate Club’ at a spot like this is a challenge. Everything is huge, and delicious. I opted for the ‘Peanut Bubba Crunchy French Toast’ which is french toast dipped in peanut butter, grilled, then topped with powedered sugar and whip cream. That was fun to eat.

Visit the Griddle Cafe if you’re in LA but, be sure to go early.

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A Menu Inspired By True Grit

Epicurious delivers 10 different menus inspired by the Best Picture Nominees. And if we’re judging on taste and muscle, the True Grit menu is the way to dine. This is how the mature, stay-at-home set does it.

A Sandwich Every Business Day in NY

I’m impressed.

That above, is the Super Hero from Joe’s Italian Deli in the Bronx

A Cream Crumb Doughnut in Brooklyn

Will order a dozen of these from Peter Pan Donut & Pastry in Greenpoint, take the hi lo challenge, and feast.

The NY Times sees a trend in doughnuts in New York.

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Edamame Hummus

Say word to this one, the magic bullet is going to put in some work this weekend.

From Serious Eats and The Just Bento Cookbook

Edamame Hummus

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Nachofying the Oscars

Ok, sure, why not?

More here

Make Your Own Jerky

Damn, this could make for a tasty weekend. Chow drops the knowledge on how to make jerky in your own kitchen.

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Kenny Scharf’s Donut Paintings

THREE DOZEN! is on view at Paul Kasmin Gallery until February 26th, 2011.

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Karen O and a Panther

So this is what Karen O’s been up to recently…Absolut Wild Tea.

Watch a behind-the-scenes video featuring Karen O and a panther after the jump

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The Best Places in America to Eat Oysters

Just like everything else that is good and living, oysters are going extinct. Eater put together a Doomsday Map, noting the best places to eat oysters before they’re no more.

See it here

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