Someone make these for me.

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The Meatball Slapdown will determine who makes the best meatball.  Sounds delicious.

Waffleizer

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Say Word.

From Popular Science:

“A synthetic alcohol substitute developed from chemicals similar in composition to Valium could give users the pleasant feelings of tipsiness without affecting the parts of the brain that lead to barroom brawls, crippling addiction, and sleeping in your car.”

more here

What you’re looking at is 2 Rodeo cheeseburgers and 9 Funnel Cake sticks.

Made by Burger King for Eating The Road’s Will They Build It? series.

We reported on this diet in 2008 (Paleolithic Diet), and it seems to be gaining steam again with this article in the NY Times.

artwork by Banksy

Yum

I want to eat one of these.

The NY Times has a nice article on Rare Livestock Preservation

photo by Mike Mergen for The New York Times

Eric Ripert’s Smoked-Salmon Carpaccio with Brioche and Caviar

(Thanks MS!)

That Mountain Dew label is fresh!

via, Bill McMullen/12oz

Peep the Yarmulke.

See more limited edition Star Trek Waffles at Geekologie

Just look how bored the kid is.  Monkey Mug

Your New Year’s resolutions are set, and you’re planning on eating less, getting in shape…blah blah blah. How about giving up eating Genetically modified foods? Here is how to spot a GMO (genetically modified organism) in the grocery store.  Check out the full article here on genetically modified organisms here but, what you need to know is this.

If the PLU (Price Look Up) is 5 digits and begins with an 8, then it is a Genetically Modified Organism

If the PLU is 4 digits (even if it begins with an 8) then it is not a GMO

For more info on GMO, check out wikipedia.

Lady lost 54 pounds.  It’s called eating less.

“marijuana may enhance the sweet taste of foods by acting directly on taste receptors”

Believe it when you read it in Smithsonian.

Chinese model Jade Feng gives cooking lessons dressed up as a final fantasy character. WTF?

via

NY Mag always does a good job with this

Photo: Jeff Mermelstein

Looks simple enough.

Recipe here