Learn Something New Every Day


Alton Brown’s Wok Fried (Chunky) Peanut Butter

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Drinking in a World of Excess…


The Menu Beer Foamer by Norm Architects allows you to add a draught-like foam to your beer.

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An all-beef alternative to traditional pork bacon.

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From Flesh to Steel, Forever

In 2013, Barcelona-based artist duo Llobet & Pons created a series of work that involved engraving the tattoos of specific celebrities (Kate Moss, Johnny Depp, Melanie Griffith, and Mike Tyson) onto the steel surfaces of various cooking pots. The works were then placed on view at Fundació Tàpies in Barcelona for permanent contemplation.

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Artist Eats: Alexandros Vasmoulakis

For this installment of “Artist Eats,” we asked Alexandros Vasmoulakis to share his favorite place to eat. Vasmou is an artist from Greece who creates a wide range of work, including figurative oil paintings, collaged portraits on paper, and outdoor murals—with vinyl and sequins—on the sides of buildings. Continue reading for his answer.

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Weekend Morning Gourmandism


An easy to make Crescent Bacon Breakfast Ring

Hours of Suffering For an Instagram Pic


On Monday May 20th between 10 am and 2pm, Dominique Ansel will handing out a total of 2,000 Nutella Cronut Holes in the Broadway Pedestrian Plaza between 23rd and 24th streets. Enjoy yourself.

Lunchtime Laughter

How to make a salad from possessed vegetables

via, tmn

Crazy Crops


Glass Gem Corn and other designer edibles for your well curated home garden

Hard to Say Fast, and Even Harder to Share


Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles

Cover Blubber


Next generation food containment

Attempting to One-Up The Golden Standard


McDonald’s is testing shake-your-own Seasoned French Fries in select markets across the US.

Artist Eats: Pete Watts

For this installment of “Artist Eats,” we asked Pete Watts to share his favorite place to eat. Pete is a Brooklyn-based artist, whose work “explores humanity’s relationship with the natural world.” Continue reading for his answer.

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I Ate This For You…


In defiance of my fiancee’s requests to do otherwise, I will embrace my inner glutton in the supermarket aisle, one product at a time. An ongoing series until I get shut down.

Roland Truffle Mac & Cheese ($3.29)

Please forgive me, it’s been 21 days since my last confession. I have been forced onto a strict vegan macrobiotic diet and threatened with abandonment should I choose to divert from it. My pants are sagging off of my waist now. My energy is up, but really still down. My tongue is numb from attempting to find taste in everything that I’m pressured into consuming. Today however, things are going to change as my nutritional captor had to leave for the tropics early this morning. This of course was after she delivered a glass of water to my bedside and insisted “you need to drink more of this.” Now I have been left to my own devices, trusted that my good judgement will keep me in the habit of healthy eating. But fuck that, I want some flavor. The product you see above is my rebuttal. It was procured on an earlier mission to the supermarket, or what I now call “The Land of Opportunity.” I remember seeing the box of Truffle Mac & Cheese shining on store shelf, below it a cute little note highlighting its recent arrival on the aisle. I also remember just an hour ago, pulling the box from the back of the top shelf in the cupboard, and gripping it with excitement. Equipped with the knowledge of how to boil water, I got things cooking. Upon noticing sufficient bubbles, I dumped the pieces of whole wheat pasta promise into the pot. Twelve minutes later, I was five minutes away from my future in fatty foods. After straining, I returned the macaroni noodles to the pot and added the truffle white cheddar mixture to the top. A subtle scent of luxury filled the air, as I simultaneously realized that I had been foiled again by the lack of dairy to include in the mix. I reluctantly added almond milk along with some delicious Irish butter to the pot, and removed a wooden spoon from the drawer below the counter. With each circle I stirred around the pasta, the aroma of the truffle flavoring became stronger, and by the 15th movement the scent became a smell. It was disgusting. So disgusting in fact that when I made the transfer of food from the pot to the bowl I actually dry heaved. What was wrong with me? Had she finally won? Could I no longer eat bad food? As any prisoner would do upon seeing an opportunity for freedom, I carried on and forked a couple pieces of the creamy mac & cheese into my mouth. Two chews and those pieces were back in the bowl. I proceeded then to dump the bowl of crud back into the pot, and from the pot, the mass of disgusting pasta was emptied into the trash can where the smell still lingers as of twenty minutes ago. Like escaping a prison only to realize that you’re on an island, my heart sunk. Would there ever be any hope? Then I remembered the pizza shop downstairs and went and got two slices. Until next time… hopefully.

Lunchtime Laughter

TJ Miller – Erryday

Un Sándwich de Jamón y Queso con 100 gramos de Cocaína, Por Favor


A mouth-numbing ‘Cocaine Sandwich’ was found by police on a Colombian man in Spain’s #1 destination for sunburnt Brits, Benidorm.

The Good, The Fat, The Delicious


Bacon and Beer Cheese Stuffed Brussels Sprouts are now a thing that has to be made.

On a side note: Our recipe section is not for the skinny

Why Does This Happen? And More Importantly, How Does It Taste?


Deep Fried Doritos Crusted Bacon

If You Feel Obligated to Have a Mexican-Themed Drink Today


Paloma, the working man’s margarita.

Photo by James Ransom

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