Mouthwatering

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Because We Need Everything

barrel-aged-sriracha

SOSU Barrel-Aged Sriracha

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The Davy Crockett

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This “more” grilled cheese sandwich—with venison sausage gravy, pepper jack cheese and hot sauce on a biscuit—is the sexiest thing I’ve seen since Wednesday’s muse.

Zio / @zioxla

The New Standard for Year-end Bonuses

chinese-drinking-bonuses

One boss in China has figured out a new way to determine how much of a year-end bonus each employee will receive. It involves drinking him under the table. An employee of the unnamed company explained that at the beginning of their year-end banquet, the man-in-charge “placed a pile of banknotes on the table before announcing workers would receive bonuses based on how much they could drink.” Now you’d think this would be weird and unfair to lightweights, however the boss explained the reasoning, and it’s more for conditioning than anything else; “much of the company’s business success was rooted in employees being able to hold their liquor with clients.” So, there you go.

 

Those Greasy Bastards…

olive-oil-crime

69% of “Made in Italy” olive oil that is available in our markets isn’t made in Italy, and isn’t really 100% olive oil.

Noodle Season

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Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Deli Ramen at Dassara

Chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg.

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“Teff: the ultimate gluten-free crop!”

teff

Ethiopia is seeing a slight economic boost thanks to health fanatics who are fueling western demand for the ancient super grain Teff.

Artist Eats: Ala Ebtekar

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For this installment of “Artist Eats,” we asked Ala Ebtekar to share his favorite place to eat. Ala is a San Francisco-based artist known for his work in painting, drawing and installation, which explore the juncture between history and myth, forging a multi-faceted project that melds Persian mythology, science, philosophy and pop culture. Continue reading for his answer.

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Rockact81w

mogwai-whisky

Mogwai’s Single Cask Scotch Whisky

“Agoraphobic Sweaters & Conjugal Visits”

David Choe’s MAD3 talk

Simple Living in the Big City

Eddie Huang heads to Shanghai where he meets and eats with a farmer-turned-food vendor.

Adventures in Snacking

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The many flavors of Japanese Doritos

Party Animal

Artist Eats: Wayne White

wayne-white-artist-eats
 
For this installment of “Artist Eats,” we asked Wayne White to share his favorite place to eat. Wayne White is an American artist, art director, illustrator, puppeteer, and much, much more. Wayne has had great success as a fine artist and has created paintings and public works that have been shown all over the world. His most successful works have been the paintings featuring oversized, three-dimensional text painstakingly integrated into vintage landscape reproductions. Continue reading for his answer.

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Slow Cook It For Me

slow-cook-it-for-me

Sorta Thai Golden Chicken

Lunchtime Laughter

McDonald’s – ‘And Yet, Is Not Beef Itself An Expression Of Wanton Lust?’

How Cooking Can Change Your Life

“Eat anything you want, just cook it yourself.”

via, doobybrain

Hi-Res

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Sixpoint has created something akin to a “Super-IPA.” Available this week.

Printables

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A Toast Story by John Gravois

How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer.

photo via Food GPS

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