A World of Spice


Here’s a look at all the different types of hot sauce from around the globe.

Alaska’s Party Animal


Remembering Buzzwinkle, the drunkest moose in Anchorage.

“the massive bull was standing rigid, knees locked, with his wide-set eyes fixed in an inscrutable expression. A long strand of small white lights tangled in his antlers attested to some careless twig noshing in Town Square earlier in the day. The most obvious sign of life was the cloud of vapor venting from his nostrils with every deep exhalation. He was blotto, and he knew it.”

Taco Truck Confessions

Everyone loves tacos. That’s just a fact of life. So it makes sense that the best place to find the largest cross-section of interesting people would be a taco spot at night. It’s with this in mind that L.A. Taco presents a unique look at Los Angeles through interviews with people waiting to get their delicious food.


PES’s new stop-motion short “Submarine Sandwich” brings up the question: is animation-induced hunger a thing?

For 3 Whole Minutes, It’s Watermelon Time

“Watermelon,” a song by Tom Rosenthal.

via, laughingsquid

A Unique Drip


For those who like to add levels to their coffee experience, the Pour-Over Stand by Solid Manufacturing Co.. Handmade in ice-cold Minnesota.

Serious About Cereal


General Mills has announced the return of French Toast Crunch to 21st century cereal bowls, but we have to wonder, how will it taste with all the new-fangled nut waters that have infiltrated our refrigerators?

Pancakes of Death


Behind every good little warrior is a great cook… or so one can assume, now that ISIS is issuing recipes using “simple ingredients that can be found in the homes of most militants.”

“I Had Animals as Friends…”

Not just Ghost Dog, either. Here’s RZA for PETA.


Roll Control


Sushi Spray allows you to mist the perfect amount of soy sauce onto your sumeshi.

Sweet Division


Presenting the Cool Hunting Edition Break Bar, a 500 piece sculptural chocolate bar collaboration with Snarkitecture + Dandelion Chocolate

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The Surrealist’s Cookbook

A look through Salvador Dali’s Les diners de Gala

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