Moving Past That Peak Drinking Age

lifetime-of-drinking

How many drinks a person your age averages per week.

via, boingboing

Now With Piss-Back Technology

pee-back

Tired of having their walls and streets pissed on by drunk tourists, local officials in the St. Pauli district of Hamburg have begun using a water-repellent paint that splashes liquid back off of the surface and presumably onto the feet of the urinator.

Auto-Brewery Syndrome

potato-chip-drunk

Some people can get drunk by simply eating a bag of potato chips.

Patiently Waiting to Pop

popcorn-monsoon

The Popcorn Monsoon, designed by Jolene Carlier.

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The Sad Reality of a Cheeseburger in Space

space-cheeseburger

As eaten by astronaut Terry Virts.

The ingredients if you want to make one at home: Beef patties, Russian mustard, tomato paste, cheese paste, and tortilla. Just make sure to follow it up with some space ice cream.

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Queso Famoso

queso

The story behind the cheesiest of dips

Only For The Stoned Stomach

the-beast-pancake-tower

The “Beast” is a 12-inch tall pancake tower that goes from breakfast to brunch real quick. Showcasing palatable sweet ingredients on the top 5 layers, the belly of this beast is a “main course” section featuring “a salami layer, then spinach, tomato and cheese, followed by marinated chicken mayo with black pepper.” And if you somehow make it that close to plate-level, the final two layers “are topped with Cajun chicken and BBQ sauce, followed by Italian tomato sauce and cheese.”

Power Moves

heinz-sriracha

Heinz announces Sriracha-blended Ketchup. Now available for $2.69 at select retailers.

Cooking The Cartoon

bobs-burger-experiment

The Bob’s Burgers Experiment is a blog that attempts to create all of Bob’s Burgers of the Day.

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Always Making Sure that the Label Faces the Camera

six-point-beast-mode

Six Point’s Beast Mode.

“The history of cheesemaking goes hand in hand with the land disputes”

congolese-cheese

All about that Congolese Cheese in the war-torn eastern region of the Democratic Republic of Congo.

I Can’t Believe There’s No Butter (Also: No Bacon Fat)

olive-oil-fried-egg

Bon Appétit extols upon the virtues of frying up a crispy egg in olive oil.

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