Like The Spice

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St. Lucifer habanero blend adds some heat to your eats.

“If You Feed Him, He’ll Never Leave”

Kramer stealing Jerry’s food, the supercut.

Aye Carumba!

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OREO Churros

“I am willing to gain 30 pounds to collect $1,500 dollars in free dinners,”

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Now that’s dedication. Meet Roger Alan Martin, the man who has eaten at Olive Garden twice a day for the past 49 days to take full advantage of their“Never Ending Pasta Pass.”

Would Love to See The Director’s Cut

Or maybe this is it? Tim and Eric unite the Totinos Pizza Rolls Freaks in a commercial that feels like a balloon full of nitrous.

Filling the Sugary Void

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A look at some of the best new doughnuts in NYC aka “the city that always eats.”

Typographically Eating

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Design Letters dinnerware with typography by Arne Jacobsen

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Artist Eats: Taylor McKimens

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Artist Eats is a recurring column where our favorite artists share their favorite spots to get some eats. This week, Taylor McKimens (@taylormckimens) writes about a hometown Mexican restaurant and where he thinks the best Tacos in NYC are hidden.
 
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Recipes from Elvira, Mistress of the Dark

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Known for her curves, not her cooking

Never Miss A Beat…

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Pole Position Sports Bar in Tacoma, Washington is situated right next to a strip club called Fox’s. Since visitors are not allowed to drink in nudie bars in Washington State, the bathroom architects at Pole Position made a legendary move by adding a peephole above one of the urinals in the men’s restroom. Thereby enabling imbibing patrons to gaze straight into the flesh den, and in turn solidifying its status as one of the best bar bathrooms in the world.

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Cornering the Luxury Autumnal Pasta Sauce Market

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Williams-Sonoma Pumpkin Parmesan Pasta Sauce

All Aboard the Snack Raft

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Proving that there’s a lot of air in potato chip packages, two South Korean college students constructed a boat out of 160 unopened bags of chips and paddled it almost a mile across Seoul’s Han River. No word on if any snacks were eaten after the stunt was complete.

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