Ruth Krishna’s Tandoori Steakhouse

ruth-krishna-steak-house

Chefs David Chang and Akhtar Nawab collaborate for a mouthwatering one-night-only Indian steakhouse experience in NYC featuring Tandoori Ribeye, Creamed Saag, Biryani Onion Rings, and more.

Longread Food History

japanese-sushi-craze-1900s

The Great Sushi Craze of 1905: The Unexpected History of Japanese Food in America, From Edo Bay to the Bowery

Looks Bitter, Tastes Great

larry-david-sunburn-cookie

LD “sunburn” cookies by Lindsey Gazel and Avi Gold. Available this weekend at Sam James Coffee Bar in Toronto.

 

Tacopedia

tacopedia

The English edition of the “encyclopaedic tribute to the vibrancy of Mexican taco culture” hits bookshelves and kitchen counters this September.

You can pre-order it now.

Watermelons of the Renaissance

old-watermelons

Searching back through art history to see how breeding has changed fruits and vegetables.

Made Like No Other

Häagen Dazs, ice cream from the Bronx with a “Danish-sounding name.”

New Levels of Iced Caffeination

rosemary-iced-coffee

When you’re feeling extra jazzy, Rosemary Iced Coffee.

Resin Nation

six-point-resin-brewing-kit

Sixpoint partners with Craft a Brew to let you make your own dank beer at home.

Grateful Brew

grateful-dead-50-american-beauty-dogfish-beer

Dogfish re-releases American Beauty, “an Imperial Pale Ale inspired by the Grateful Dead”

[Read more]

We’ve All Been There

In The Fridge

Eating for the Fun of it

oinkster-la-parka-burger

Oinkster’s burger of the month for July is a version of Grill Em All’s La Parka Burger. Featuring Angus Beef with Carnitas, Chimichurri, Oaxacan Cheese & Doritos Crusted Tomatillos, you deserve to devour this.

There’s Always Money in the ‘Magic Cheese’ Scam

cheese-mask

That is of course until you get caught.

Page 6 of 173First...45678...20...Last Page »