Barry the Wine Falcon, your friend in times of unnecessary anxiety
The McDonald’s Cocaine Spoon Fiasco by Zachary Crockett
How cocaine and the War on Drugs utterly destroyed McDonald’s coffee spoon
In Kiss My Aura, his latest show at Slow Culture in Los Angeles, artist Travis Millard has taken his pancake art, covered it in resin (not syrup), and used the plate as a frame. Oh, he also made some rad drawings too.
Unless you’ve been living under a delivery box, you should already know that bending a slice is the best way to gorge on pizza. But if you need further proof, here’s the math.
Chef Edward Lee finds similarities between catching a tag and cooking a signature dish.
The prices for some of these things in NYC are crazy, but I guess that’s what you have to pay for delicious. I was first introduced to the patty melt during a brief semester at Ole Miss, and the craving for this burger topped with onions and cheese, crammed between two slices of rye doused in butter, and finished in a frying pan has never relented. If it’s on the menu, it’s being ordered.
Because Knowing 21st Century Weather Patterns, You’ll Be Able to Drink Like It’s Summer until at Least Mid-October
John Daly’s Revival
1 1/2 oz Aviation American Gin
3/4 oz Freshly pressed lemon juice
2 quater slices Peach
6 leaves Mint
3/4 oz Honey syrup*
2 oz Aldagio Organic Black Tea
In a pint glass, lightly muddle peach and mint
Add spirits & mixers (through honey syrup)
Fill with ice & shake vigorously for 30 seconds
Fine strain into an ice filled highball glass
Top with black tea
Garnish with a mint tip
*To make honey syrup; combine equal parts honey to heated water and stir until honey is dissolved, let cool
The Glass Pot by Massimo Castagna
Your Brain On Coffee