Booze Vessels

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Bill McRight x Quiet Life

Embracing the Spirit of the Band

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The Pogues Irish Whiskey

Imagine a Sugar Famine

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St. Patrick’s Day Potatoes from SEE’s Candies.

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And Ya Say New York City

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The Everything Donut

Country Kitchens

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White Trash Cooking by Ernest Matthew Mickler

C.R.E.A.M.

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Six Point’s new coffee cream ale is magic with a 7.2% ABV.

Surrealist Plate

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A food, dishwasher and microwave safe edition from Mark Ryden.

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Where Were The Instructions?

chopsticks

Changing how you look at—but not necessarily use—chopsticks, forever.

Would Eat

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Elvis Reese’s Peanut Butter and Banana Creme Cups

“The best roast in the world”

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The Mississippi Roast will make you into a slow cooker in no time.

photo: Melina Hammer for The New York Times

It’s not a lie if you believe it

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Extending a trend worn very thin for yet another year, George’s Bar, a Costanza-themed pub opened up for business on New Year’s Eve in Melbourne, Australia.

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Staggering

blackout-alcohol

According to new data, 24 million Americans each enjoy on average close to 74 drinks per week.

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