Those Greasy Bastards…

olive-oil-crime

69% of “Made in Italy” olive oil that is available in our markets isn’t made in Italy, and isn’t really 100% olive oil.

Noodle Season

deli-ramen-dassara

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Deli Ramen at Dassara

Chicken broth served with diced celery, matzo balls, locally-sourced Canadian-style smoked meat and soft-poached egg.

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“Teff: the ultimate gluten-free crop!”

teff

Ethiopia is seeing a slight economic boost thanks to health fanatics who are fueling western demand for the ancient super grain Teff.

Artist Eats: Ala Ebtekar

artist-eats-Ala-Ebtekar

For this installment of “Artist Eats,” we asked Ala Ebtekar to share his favorite place to eat. Ala is a San Francisco-based artist known for his work in painting, drawing and installation, which explore the juncture between history and myth, forging a multi-faceted project that melds Persian mythology, science, philosophy and pop culture. Continue reading for his answer.

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Rockact81w

mogwai-whisky

Mogwai’s Single Cask Scotch Whisky

“Agoraphobic Sweaters & Conjugal Visits”

David Choe’s MAD3 talk

Simple Living in the Big City

Eddie Huang heads to Shanghai where he meets and eats with a farmer-turned-food vendor.

Adventures in Snacking

japanese-doritos

The many flavors of Japanese Doritos

Party Animal

Artist Eats: Wayne White

wayne-white-artist-eats
 
For this installment of “Artist Eats,” we asked Wayne White to share his favorite place to eat. Wayne White is an American artist, art director, illustrator, puppeteer, and much, much more. Wayne has had great success as a fine artist and has created paintings and public works that have been shown all over the world. His most successful works have been the paintings featuring oversized, three-dimensional text painstakingly integrated into vintage landscape reproductions. Continue reading for his answer.

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Slow Cook It For Me

slow-cook-it-for-me

Sorta Thai Golden Chicken

Lunchtime Laughter

McDonald’s – ‘And Yet, Is Not Beef Itself An Expression Of Wanton Lust?’

How Cooking Can Change Your Life

“Eat anything you want, just cook it yourself.”

via, doobybrain

Hi-Res

sixpoint-hi-res

Sixpoint has created something akin to a “Super-IPA.” Available this week.

Printables

artisinal-toast-trouble-coffee

A Toast Story by John Gravois

How did toast become the latest artisanal food craze? Ask a trivial question, get a profound, heartbreaking answer.

photo via Food GPS

Meat Atlas

meat-atlas

Facts and figures about the animals we eat

Noodle Season

stamina-ramen-ganso

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

“Stamina” Ramen at Ganso

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Artist Eats: AJ Fosik

artist-eats-aj-fosik

For this installment of “Artist Eats,” we asked AJ Fosik to share his favorite place to eat. AJ was born and raised in Detroit, and now makes intricately designed wood animal sculptures and paintings, which intrigue and provoke.

“I like hot dogs,” AJ says. “The hot dog is egalitarian, quintessentially American and unlike it’s cousin the hamburger, it’s impossible to make a pretentious one. Here is a list of my favorite hot dog places (in no particular order) and what I order.”

Continue reading for his picks.

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“the Canadian pour-over method of brewing coffee”

Canadiano

Harnessing the power of simplicity, Canadiano is a single-serving coffee brewer made out of a wooden box with a cut-out terraced cylinder and a metal filter at the bottom to catch grinds.

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