For this installment of “Artist Eats,” we asked Brian Scott Campbell to share his favorite place to eat. Campbell is currently living in Santa Barbara, CA, and has work included in an exhibition, Forever, which is curated by The Suzanne Geiss Company at the Metropolitan Art Society in Beirut, with Chris Johanson, Ryan Johnson, Mira Dancy and Kristin Baker. He has upcoming shows at CB1 Los Angeles, and TSA Gallery in Brooklyn. Continue reading for his answer.
If you’re in Los Angeles on June 1st make sure you go enjoy a special pop-up brunch prepared by actual brothers Jason & Chris Stewart at the Underground Gallery. The menu includes some really interesting stuff like Spam Musubi, Crispy Lentil Hash and Fried Snapper Soft Scramble. I asked the bros a few questions about cooking together, developing a menu and opening a restaurant. They were also kind enough to share the recipe for the Stewtella & Pear Panini with whipped honey-thyme ricotta, which you can find below.
— Chris Black / @donetodeath
Did you guys cook a lot together growing up?
We didn’t cook together that much until high school, we were both vegan at the time, and we’d have our friends come over and cook veggie burgers and tater rots while we watched Martin Lawrence stand up DVDs.
The menu looks great. Which dish was the most difficult to develop?
Thanks! The most difficult dish to develop was probably the musubi. It’s a super simple dish but you really want to get the sushi rice just right, it takes chefs years to perfect their sushi rice, I’m still improving every time, thanks to some help from actual chefs and Japanese friends.
Should we expect to see a proper restaurant from you guys in the future?
We were originally planning on opening a proper restaurant, but since this is our first venture we wanted to pump the brakes a bit and start slow, give us a chance to make mistakes and figure out exactly what we want to do before making that huge leap.
Stewtella & Pear Panini with whipped honey-thyme ricotta
Eddie Murphy – Mama’s hamburger
Peanut Butter–Sriracha Toast can’t be any worse than My Grandmother’s Peanut Butter and Ketchup Sandwich. In fact, it’s probably better.
Photograph by Danny Kim
For this installment of “Artist Eats,” we asked Paul Wackers to share his favorite place to eat. Paul is a New York-based artist, who paints semi representational, geometric and fantastically full still lifes and landscapes. Continue reading for his answer.
by Siqi Song
Alton Brown’s Wok Fried (Chunky) Peanut Butter
The Menu Beer Foamer by Norm Architects allows you to add a draught-like foam to your beer.
In 2013, Barcelona-based artist duo Llobet & Pons created a series of work that involved engraving the tattoos of specific celebrities (Kate Moss, Johnny Depp, Melanie Griffith, and Mike Tyson) onto the steel surfaces of various cooking pots. The works were then placed on view at Fundació Tàpies in Barcelona for permanent contemplation.
For this installment of “Artist Eats,” we asked Alexandros Vasmoulakis to share his favorite place to eat. Vasmou is an artist from Greece who creates a wide range of work, including figurative oil paintings, collaged portraits on paper, and outdoor murals—with vinyl and sequins—on the sides of buildings. Continue reading for his answer.
An easy to make Crescent Bacon Breakfast Ring
How to make a salad from possessed vegetables