Spin on the Chia Pet. Last minute gift.

Man, these donut muffins sound and look so good.  Anybody want to bake me some?

View the details at Bread & Honey

Bread & Honey is a really relaxing blog about food.

Maktub Beverage ads, the concept of home delivery of alcohol. “Drinks for Every occasion”. Extreme occasion.

I need one of these.  Endless possibilities.

Buy it here

via, Josh Spear

This has to be one of my favorite blog posts that has been written in some time.

See it at arkitip

President & distiller

POT & PANS – ghetto pothead cooking show (episode 1)

via, grub street

Kate Moss and a margarita

Way back in February we mentioned briefly an interesting looking mug created by design duo Thabto.  It turns out that this was actually a concept and we received word that, now the mug (with a few modifications) is a reality and ready for purchase.  My initial query of whether or not it is comfortable to hold is still up in the air but, now at least, it is holdable.

Available here

Stanley Classic Flask, from Design Within Reach. Buy it now for $22.00.

A collection of more than 300 whiskeys (Tennessee, corn, Japanese), bourbons (wheated, mashbill), ryes and scotches, stock the self of Char No.4, Carroll Gardens’ new Whiskey Bar. Soft opening will be this Friday. (thanks Urbandaddy for the heads up)

Char No. 4, opening Monday, 196 Smith St (between Warren and Baltic), 718-643-2106, see the drinks menu here and a closer look here

photo:by Oleg March

Don’t know about you but, when I think breakfast it is exactly this.

Because I’m hungry, I went with the term ‘Nachos’.

The Scout has a nicely written tour of some great NYC bacon spots. The BLT seems exceptional. Sadly though, Peter Lugers did not make the cut, their lunchtime only bacon is special.

Wallpaper‘s July issue, had a little article about items that are “off the menu”, if your in the know(no) you know. For example, The Waffle in LA has a “sandwhich”, which is comprised of Apple smoked bacon waffles, rapped around more bacon, with a fried chicken breast lettuce, tomatto, sliced red oniions, and melted Tilamook Sharp Chedder cheese, served with a side of white gravy and maple syrup. My heart just stopped, but Damn am I hungry. This makes me want to head out to LA on the red eye.