For this installment of “Artist Eats,” we asked West to share his favorite place to eat. West is a Los-Angeles based abstract painter. He was born and raised in New York City, and has spent the last three years living in Los Angeles. He is a subway graffiti pioneer, a lifelong martial artist and an avid cook. When he’s not listening to old mixtapes of The World Famous Supreme Team Show, he can usually be found eating good food somewhere.

Continue reading for his answer.

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Bacon and Guacamole Sammies

Pes is back.

They exist in the Midwest, but now thanks to mail-order Benny’s Bloody Mary Beef Straws are available everywhere.

via, ba

Big-Ups to the Oreo cookie on its 100th birthday.

Celebrate it by making something

Typical meals on Apollo

A documentary on 85-year-old sushi master Jiro Ono. Opening March 9th in theaters

Smitten Kitchen shows you the steps towards weekend breakfast perfection.

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Eating Everything on the Salad Bar at Maoz Vegetarian

Photograph: J. Kenji Lopez-Alt

Vivid Visions

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Optional add-ons include tactical gear like a scope, a laser sight, or holo sight.

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Made out of corian and designed by Ritva Liisa Pohjalainen

Oreo and Peanut Butter Layered Lattice Pies

via, ba

For this installment of “Artist Eats,” we asked Kime Buzzelli to share her favorite place to eat. Kime is a Los Angeles-based artist known for her feminine, ethereal paintings, and her distinct style.
 
Continue reading for her answer.

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You’ll need a blowtorch.

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Impressive.

“hand carved from rare arctic birch burl, and treated by boiling the cups in salt water for 12 hours.”

In an easy to read list form

Delocated: Grinder High

(thanks Kiji!)

Would probably eat one if I was drunk… will probably eat one anyway.

image via sleezymccheesy