Everyone loves tacos. That’s just a fact of life. So it makes sense that the best place to find the largest cross-section of interesting people would be a taco spot at night. It’s with this in mind that L.A. Taco presents a unique look at Los Angeles through interviews with people waiting to get their delicious food.
PES’s new stop-motion short “Submarine Sandwich” brings up the question: is animation-induced hunger a thing?
“Watermelon,” a song by Tom Rosenthal.
For those who like to add levels to their coffee experience, the Pour-Over Stand by Solid Manufacturing Co.. Handmade in ice-cold Minnesota.
General Mills has announced the return of French Toast Crunch to 21st century cereal bowls, but we have to wonder, how will it taste with all the new-fangled nut waters that have infiltrated our refrigerators?
Behind every good little warrior is a great cook… or so one can assume, now that ISIS is issuing recipes using “simple ingredients that can be found in the homes of most militants.”
Not just Ghost Dog, either. Here’s RZA for PETA.
Sushi Spray allows you to mist the perfect amount of soy sauce onto your sumeshi.
Presenting the Cool Hunting Edition Break Bar, a 500 piece sculptural chocolate bar collaboration with Snarkitecture + Dandelion Chocolate
A look through Salvador Dali’s Les diners de Gala
Using this new Bacon Making Kit from Williams-Sonoma, it’ll take seven days to turn your freshly bought pork belly into skillet ready delicious bacon.
The Brown Note from Against The Grain Brewery is the “brown ale to end all brown ales.”