Noodle Season

ramen-yebisu

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Miso Ramen with a tasty boiled egg at Ramen Yebisu

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The Science and History of Popcorn

Artist Eats: Anders Oinonen

artist-eats-anders-oinonen
 
For this installment of “Artist Eats,” we asked Anders Oinonen to share his favorite place to eat. Anders is a Toronto-based artist who had a fantastic exhibition at The Hole last year (also, check out our photos from the opening). Continue reading for his answer.

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While You Were Steeping

The marketing folks at Bigelow Tea had the great idea to commission a series of short films exploring the creative endeavors that can transpire in the time it takes to steep a cup of tea. The first film features Geoff McFetridge smoothly moving ink with his brush, creating a continuous line painting with a tea-drinking angle.

Braised Tofu Sofritas

chipotle-vegan-tofu-sofritas-burrito

Chipotle’s official entry into the vegan market.

239

The number of licks it took this girl to get to the center of a tootsie pop.

via, ip

Coconut Hot Chocolate

coconut-hot-chocolate

Finish the winter strong

The Team Name Sizzles in Embroidered Bacon Grease

iron-pigs-bacon-cap

The Lehigh Valley IronPigs’ Official Saturday Bacon Cap is something else.

via, gawker

Vegan. Organic. Delicious?

vegan-organic-donut-nyc

The Vanilla Bourbon Crème-Brûlée doughnut from the Cinnamon Snail food truck in NYC.

See a list of 101 great places to get a donut here

photo by ajagendorf25

How Hot Sauce Works

The Chemistry of Sriracha

Noodle Season

Super-taste-spicy-beef-noodles

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Hand-Pull Noodle with beef in hot & spicy soup at Super Taste

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Artist Eats: Morgan Blair

artist-eats-morgan-blair
 
For this installment of “Artist Eats,” we asked Morgan Blair to share her favorite place to eat. Morgan is a New York-based artist whose Seinfelds series we are obsessed with. Continue reading for her answer.

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One Time, One Meeting (2014)

tom-sachs-one-time-one-meeting

A cool piece of art experience by Tom Sachs to benefit Art of Elysium

Get in My Belly

fried-chicken-beignet

The Fried Chicken Beignet at Glazed Donut Bistro in Los Angeles

Maybe Ludacris Was Wrong…

sasha-grey-ragu

Sasha Grey’s Love Beef Ragu

Up Mountain Switchel

switchel

Bottled in a mason jar for that “American Heritage” authenticity, Up Mountain Switchel is a tasty beverage containing fresh ginger, raw organic apple cider vinegar, and grade A Vermont maple syrup.

Artist Eats: Clark Goolsby

artist-eats-clark-goolsby

For this installment of “Artist Eats,” we asked Clark Goolsby to share his favorite place to eat. Clark is a New York-based artist whose work is “composed of eye-catching neon colors, geometric shapes and collage.” Continue reading for his answer.
 
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Flavor at Home

kimchi-quesadilla

Kimchi Quesadillas

Why Nobody Wants to Eat Salad When They’re Stoned

munchies

THC is produced by the marijuana plant as “a self-defense against herbivores who might feel disorientated after eating the plant and avoid it in the future.” Anyway, here’s A Scientific Explanation of How Marijuana Causes the Munchies

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