Another Gem From the Tabasco Country Store

tabasco-olive-oil

TABASCO Olive Oil: “Recommended for soup, pizza & meat,” but really anything.

Morning Dose of Rufus the Hawk

The fiercest member of Wimbledon’s security team.

A great animal profile from Stella Artois and the Perfectionists.

The King Kong Cocktail

king-kong-cocktail-jim-beam
 
While traditionally involving a 50/50 mix of Crown Royal and Banana Liquer, this rendition of the King Kong—concocted by the 1976 marketing departments at Jim Beam, Ripley’s, and Paramount—is nice enough to get you through a monstrously humid afternoon.
 
King Kong Cocktail
 
Ingredients

1 oz. Jim Beam Bourbon
3/4 oz  Grenadine
Orange Juice
1 Wedge of Lime
 
Preparation

Start with 1 oz. Jim Beam over ice in a tall glass, add 3/4 oz. grenadine, fill with Orange juice, add wedge of lime and your friends will go ape over your “King Kong Cocktail!”
 
Recommendation: Double the booze, lessen the grenadine, and top with club soda.

Who Comes Up With This Stuff?

spicy-peanut-butter-turkey-burgers

A Spicy Peanut Butter Bacon Cheese Turkey Burger

High Blood Pressure, The Meal

ramen-fries

Keizo Shimamoto has now created Ramen Fries to accompany his famed Ramen Burger.

Artist Eats: Stefan Marx

artist-eats-stefan-marx
 
For this installment of “Artist Eats,” we asked Stefan Marx to share his favorite place to eat. Stefan is an artist and illustrator based in Hamburg, Germany, who is known for his playful line drawings and fantastic zines. Continue reading for his answer.

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Norman “Sailor Jerry” Collins Used to Host a radio talk show in Hawaii called “Old Ironsides.”

sailor-jerry-ironside
 
Here’s a cocktail inspired by the talk show that covered everything from women to politics
 
Old Ironsides
 
Ingredients

2 parts Sailor Jerry Spiced Rum
4 parts fresh pineapple juice
Soda water
 
Preparation

Build in a rocks-filled highball glass.
Top with soda water and garnish with a lemon wedge.
Get to talking… and drinking.

Wait, Whiskey Has Calories?

vessyk

Whether you’re using it at the bar or in the home kitchen, Vessyl is a smart cup that will track your liquid intake down to the brand and calorie, and then develop a custom hydration schedule so that you can fully take control of your liquid life.

Lunchtime Laughter

What do you POUPON?

The Cheesesteak Burger Of Philadelphia

cheesesteak-burger-oinkster
 
Following the success of their annual Burger Week, the Los Angeles phenomenon known as The Oinkster share with us the recipe for their Cheesesteak Burger Of Philadelphia. Grill it up, Burgerlord.
 
The Cheesesteak Burger Of Philadelphia
 
Ingredients

4oz Angus Ground Beef Patty
3oz Thinly Sliced Chuck Roll
Small Handfull of Sliced Red and Green Bell Peppers and Onions
Two Slices of Provolone Cheese
French Bread Burger Bun
 

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Drinking These All Day Will Leave You Warm, Full, and Fuzzy (Not To Mention Hungover)

cruzan-better-than-a-necktie
 
Cruzan’s Better Than A Necktie
 
Ingredients:

1 part Cruzan Single Barrel Rum
1/2 part DeKuyper Vanilla Liqueur
1/4 part Fresh Lime Juice
IPA Beer
 
Method:

Add the Rum, Vanilla and Fresh Lime Juice to a pint glass. Slowly pour IPA to combine.
 

Pickle Me

tsukemono

A Guide to Tsukemono (Japanese Pickles)

Photograph by Miki Kawasaki

Adventures in Cartoon Eating

tmnt-pizza

Teenage Mutant Ninja Turtle Pizza Orders: IRL

The hungrier you are, the bigger the woman that you’ll be attracted to

hungry-men-big-women

A new study has found that a man’s preference for women sometimes depends on his own appetite.

Artist Eats: Robert Otto Epstein

artist-eats-Robert-Otto-Epstein
 
For this installment of “Artist Eats,” we asked Robert Otto Epstein to share his favorite place to eat. Robert is an artist based in New York City, who is currently showing work in a group exhibition at Mulherin + Pollard, and will have a solo exhibition at Matteawan Gallery in July. Continue reading for his answer.

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Life Chef

Focusing on one item at a time, Alton Brown is enhancing the way we prepare food. Here, Steak on Coals, which as an apartment bound New Yorker makes me jealous of those with room for a grill.

A Beer For Bicyclists

sixpoint-rad

With a light nod to Radlermass, Franz Xaver Kugler’s 1922 invention of a 50-50 beer & lemon soda drink for bicyclists that passed by his tavern, RAD is a new offering from Sixpoint that features a blend of fruit juices balanced by a smooth wheat beer base and very low ABV. Perfect for day-long sessions.

Foraged Cocktails

SoCal-Cactus-foraged-cocktails
 
Because sometimes you have to work extra hard for your drinks
 
The SoCal Cactus
created by Cocktail Consultant Matt Biancaniello in Los Angeles
 
Ingredients

2 oz. cactus infused Caorunn Gin (2 pieces of 5 inch tall cactus raw sliced up in one bottle of Caorunn for 1 1/2 weeks)
3/4 oz. lemon juice
3/4 oz. agave syrup (1:1 ratio of water to agave)
3 Meiwa Kumquats
1 oz. pickling liquid

Garnish: 2 Meiwa Kumquats sliced and one piece of cactus, pinch of Berbere Spice

Preparation

Add everything except infused gin into tin and muddle and then add cactus infused Caorunn into shaker with ice. Shake and strain into collins glass with ice. Garnish with kumquats, cactus and Berbere Spice on top.

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2 Coasts, 2 Weeks of Burger Madness

oink
 
Bicoastal gluttons rejoice, for eleven days straight you can feast on delicious burgers without having to explain yourself to anybody. Out in LA, The Oinkster’s much-loved Burger Week began yesterday with The Cheesesteak Burger of Philadelphia and continues through Sunday (6/8), culminating with a burger called the “Lucy Goosey.” The following day in New York, Shake Shack celebrates a “Decade of Shack” featuring 5 days of burger collaborations with Daniel Boulud, David Chang, Andrew Zimmern, Daniel Humm, and April Bloomfield. All the juicy bits to get your mouth watering, below.

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