photo by Bradley Hawks
photo by Bradley Hawks
For this installment of “Artist Eats,” we asked Lauren DiCioccio to share her favorite place to eat. Lauren is an artist based in the Bay Area, who creates installations, objects and paintings that investigate the “tangible beauty of commonplace mass-produced objects.” We are particularly fond of her embroidered newspapers, and are looking forward to her exhibition at Jack Fischer Gallery in S.F. in September. Continue reading for her answer.
The French Pirate
3/4 oz Triple Sec
3/4 oz Mount Gay Rum
Pour the triple sec and rum into a Champagne flute.
Fill said flute up with champagne.
If desired, add an orange peel as garnish.
It was Joltin’ Joe Dimaggio who put Mr. Coffee on the map.
Reebok Bacon is “uncured and contains no nitrates, preservatives, MSG, or sweeteners.” Next up, Nike Trail Mix… then followed by adidas wurst. Total Engineering for a Better You. The future is full of branded opportunities.
For this installment of “Artist Eats,” we asked Numskull to share his favorite place to eat. Numskull is an artist based in Sydney, Australia, who works in a variety of mediums, producing paintings, sculptures, illustrations and large-scale outdoor murals. Continue reading for his answer.
Laphroaig Suntanned Scotsman
1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
1 1/2 parts Pineapple Juice
1 1/2 parts Cranberry Juice
Build over ice in a highball glass.
Garnish with a slice of pineapple on the rim.
Throwing calories to wind, we eat whatever we want and then tell you about it.
Ideal for a late breakfast, the ice cream donut sandwich at Peter Pan Donut & Pastry Shop is an off-menu item that’s on par with the idea behind this column. The particular variation above features salted caramel banana chip ice cream between a halved chocolate cake donut, but get whatever you want, as your creation is only limited by their stock that day.
Peter Pan Donut & Pastry Shop
727 Manhattan Ave
Brooklyn, NY 11222
CREAMLAPSE, a timelapse of frozen treats going soft by Mateo Cabeza
Ironic? Yes. But that doesn’t mean you can’t make your way down the road to the Dogfish brewpub for some suds, or head in the opposite direction to the Dogfish Head Craft Brewery for some Bocce, and brews to bring back to the inn. Thoughtfully designed by Studio Tack in Brooklyn, the Dogfish Inn is a 16 room escape on the quiet coast of Delaware, home to some of the cleanest beaches in America. Rates start at $250 / night
For this installment of “Artist Eats,” we asked Michael Swaney to share his favorite place to eat. Michael is a Canadian artist based in Barcelona, who is currently featured in the three-person exhibition, Salat 3, at Center of Contemporary Art Andratx in Mallorca, as well as in the Summer Times group show at Galeria Yusto/Giner in Marbella. Continue reading for his answer.
The character (and drink) that helped introduce Galliano to the American market in the 1970s.
2 oz vodka
6 oz fresh orange juice
1/2 oz Galliano
Pour vodka and orange juice into a highball glass, add ice & stir. Float Galliano on top.
For the fan, a baseball game is as much about the hang out as it is about the game. Those lucky enough to be in attendance at tonight’s All-Star game in Minneapolis will have the opportunity to watch the best players in action and eat some terribly good food while doing it. In addition to pouring beers for themselves in the new self-serve draft machines, fans at Target Field can select from an array of new food including: Lobster Corn Dogs, a 1 lb Hangover Burger (10 ounces of ground beef, six ounces of ground bacon, fried egg & fried onions), and a Footlong BratDog (a hot dog inside of a bratwurst that’s been wrapped in bacon and covered with sauerkraut and onions). Chances are those who indulge in the offerings will have trouble leaving their seats afterwards, but hey, there’s a game happening anyway.