For the Fatty On-The-Go

jar-pie-monkey-madness

A “Jar Pie” is exactly what it sounds like. Featuring one serving of pie, plus a spoon, it’s the perfect snack for those cursed with an incurable sweet tooth. This one above is “layered with a short bread crust with Toffee, Candied Pecans, topped with a moist layer of Banana Cake soaked in a light Amaretto Syrup.” Scoop it up.

Lunchtime Laughter

Jim Gaffigan on Kale

“Summer in a Bowl”

flower-soup-box-kite

This flower soup at Box Kite in the East Village looks ridiculous. According to the restaurant’s instagram, it’s “a cocktail of fermented tomato & dashi, burpless cucumber, flowers and beach peas.”

photo by Bradley Hawks

Artist Eats: Lauren DiCioccio

artist-eats-lauren-DiCioccio
 
For this installment of “Artist Eats,” we asked Lauren DiCioccio to share her favorite place to eat. Lauren is an artist based in the Bay Area, who creates installations, objects and paintings that investigate the “tangible beauty of commonplace mass-produced objects.” We are particularly fond of her embroidered newspapers, and are looking forward to her exhibition at Jack Fischer Gallery in S.F. in September. Continue reading for her answer.
 

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Saturday Morning Fatty

cream-cheese-filled-banana-bread

Cream Cheese-Filled Banana Bread

On the Odd Chance That You’ve Wanted to Say “Oui, Matey”

french-pirate
 
The French Pirate
 
Ingredients

3/4 oz Triple Sec
3/4 oz Mount Gay Rum
Champagne
 
Preparation

Pour the triple sec and rum into a Champagne flute.

Fill said flute up with champagne.

If desired, add an orange peel as garnish.

Enjoy.
 

How Baseball Brought Drip Coffee Makers into American Homes

It was Joltin’ Joe Dimaggio who put Mr. Coffee on the map.

via, doobybrain

This Could Open Up a Whole New Dangerous World

reebok-bacon

Reebok Bacon is “uncured and contains no nitrates, preservatives, MSG, or sweeteners.” Next up, Nike Trail Mix… then followed by adidas wurst. Total Engineering for a Better You. The future is full of branded opportunities.

Artist Eats: Numskull

artist-eats-numskull
 
For this installment of “Artist Eats,” we asked Numskull to share his favorite place to eat. Numskull is an artist based in Sydney, Australia, who works in a variety of mediums, producing paintings, sculptures, illustrations and large-scale outdoor murals. Continue reading for his answer.
 
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Everybody Wins!

Sriracha-Honey-Glazed-Bacon-Wrapped-Pineapple

Sriracha-Honey Glazed Bacon-Wrapped Pineapple

Be All Kinds of Chill at the Beach

icy-breeze-air-conditioner-cooler

The IcyBreeze is both a cooler and portable air conditioner.
 
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For All of that Extra Scotch You Have Lying Around the House

sunburnt-scotsman
 
Laphroaig Suntanned Scotsman
 
Ingredients:

1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
1 1/2 parts Pineapple Juice
1 1/2 parts Cranberry Juice
 
Method:

Build over ice in a highball glass.
Garnish with a slice of pineapple on the rim.
 

Add It To Almost Everything

Bees-Knees-Spicy-Honey

Bees Knees Spicy Honey

A Magazine About a Bar

max-fish-1992
 
Arkitip Issue No. 0060: Max Fish
 
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Fat Snacks

peter-pan-ice-cream-sandwich

Throwing calories to wind, we eat whatever we want and then tell you about it.

Ideal for a late breakfast, the ice cream donut sandwich at Peter Pan Donut & Pastry Shop is an off-menu item that’s on par with the idea behind this column. The particular variation above features salted caramel banana chip ice cream between a halved chocolate cake donut, but get whatever you want, as your creation is only limited by their stock that day.

Peter Pan Donut & Pastry Shop
727 Manhattan Ave
Brooklyn, NY 11222

Morning Dose of Melting

CREAMLAPSE, a timelapse of frozen treats going soft by Mateo Cabeza

There’s No Beer at the Dogfish Inn

dogfish-inn
 
Ironic? Yes. But that doesn’t mean you can’t make your way down the road to the Dogfish brewpub for some suds, or head in the opposite direction to the Dogfish Head Craft Brewery for some Bocce, and brews to bring back to the inn. Thoughtfully designed by Studio Tack in Brooklyn, the Dogfish Inn is a 16 room escape on the quiet coast of Delaware, home to some of the cleanest beaches in America. Rates start at $250 / night

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Artist Eats: Michael Swaney

artist-eats-michael-swaney
 
For this installment of “Artist Eats,” we asked Michael Swaney to share his favorite place to eat. Michael is a Canadian artist based in Barcelona, who is currently featured in the three-person exhibition, Salat 3, at Center of Contemporary Art Andratx in Mallorca, as well as in the Summer Times group show at Galeria Yusto/Giner in Marbella. Continue reading for his answer.
 
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A Better, Fatter Breakfast Sandwich

poached-egg-bbq-bacon-mcmuffin

Homemade BBQ Bacon & Poached Egg Muffin Sandwich

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