The Bonnie Lad
2 oz Clyde May’s Whiskey
.75 oz Ginger Syrup
.75 oz Fresh Lemon Juice
1 slice fresh ginger
Pour Clyde May’s over ice and add in the ginger syrup and fresh lemon juice. Stir well, and garnish with the slice of ginger.
A “Jar Pie” is exactly what it sounds like. Featuring one serving of pie, plus a spoon, it’s the perfect snack for those cursed with an incurable sweet tooth. This one above is “layered with a short bread crust with Toffee, Candied Pecans, topped with a moist layer of Banana Cake soaked in a light Amaretto Syrup.” Scoop it up.
This flower soup at Box Kite in the East Village looks ridiculous. According to the restaurant’s instagram, it’s “a cocktail of fermented tomato & dashi, burpless cucumber, flowers and beach peas.”
photo by Bradley Hawks
For this installment of “Artist Eats,” we asked Lauren DiCioccio to share her favorite place to eat. Lauren is an artist based in the Bay Area, who creates installations, objects and paintings that investigate the “tangible beauty of commonplace mass-produced objects.” We are particularly fond of her embroidered newspapers, and are looking forward to her exhibition at Jack Fischer Gallery in S.F. in September. Continue reading for her answer.
The French Pirate
3/4 oz Triple Sec
3/4 oz Mount Gay Rum
Pour the triple sec and rum into a Champagne flute.
Fill said flute up with champagne.
If desired, add an orange peel as garnish.
Reebok Bacon is “uncured and contains no nitrates, preservatives, MSG, or sweeteners.” Next up, Nike Trail Mix… then followed by adidas wurst. Total Engineering for a Better You. The future is full of branded opportunities.
For this installment of “Artist Eats,” we asked Numskull to share his favorite place to eat. Numskull is an artist based in Sydney, Australia, who works in a variety of mediums, producing paintings, sculptures, illustrations and large-scale outdoor murals. Continue reading for his answer.
The IcyBreeze is both a cooler and portable air conditioner.
Laphroaig Suntanned Scotsman
1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
1 1/2 parts Pineapple Juice
1 1/2 parts Cranberry Juice
Build over ice in a highball glass.
Garnish with a slice of pineapple on the rim.
Throwing calories to wind, we eat whatever we want and then tell you about it.
Ideal for a late breakfast, the ice cream donut sandwich at Peter Pan Donut & Pastry Shop is an off-menu item that’s on par with the idea behind this column. The particular variation above features salted caramel banana chip ice cream between a halved chocolate cake donut, but get whatever you want, as your creation is only limited by their stock that day.
Peter Pan Donut & Pastry Shop
727 Manhattan Ave
Brooklyn, NY 11222
CREAMLAPSE, a timelapse of frozen treats going soft by Mateo Cabeza
Ironic? Yes. But that doesn’t mean you can’t make your way down the road to the Dogfish brewpub for some suds, or head in the opposite direction to the Dogfish Head Craft Brewery for some Bocce, and brews to bring back to the inn. Thoughtfully designed by Studio Tack in Brooklyn, the Dogfish Inn is a 16 room escape on the quiet coast of Delaware, home to some of the cleanest beaches in America. Rates start at $250 / night