From the Kitchen of Pâté Smith

buffalo-Cheese-Curds

We’ve teamed up with contributor Pâté Smith to show you the best in off-beat eats! Pâté Smith is a collection of pop culture inspired recipes, drawing food inspiration from music, movies, games and everything in between. Whether it’s recreating the perfectly tinted slime or cooking through the latest Action Bronson album, Pâté has got you covered.

This week, we based this Buffalo Fried Cheese Curds recipe off of the legendary appetizer at the famous Murray’s Cheese Bar in NYC. If you’re not familiar, they literally wrote the book on how eat and pair cheese. While it’s common to see deep fried cheese curds in the Midwest, it’s not too common in the Northeast, so adding the Buffalo sauce brings this dish full circle. Note to self: let’s deep-fry a garbage plate next.

I made some cheese curds from scratch using this tutorial. Besides a honking gallon of milk, you’ll need calcium chloridethermophilic culture C-201rennet and a couple of hours to kill. Otherwise, you can just cut to the chase pick up some cheese curds at any market–I won’t cheese shame you.

[Read more]

Booze Vessels

the_quiet_life_x_bill_mcright_cactus_juice_flask

Bill McRight x Quiet Life

Embracing the Spirit of the Band

pogues-irish-whiskey

The Pogues Irish Whiskey

Imagine a Sugar Famine

st-patrick-day-potato

St. Patrick’s Day Potatoes from SEE’s Candies.

[Read more]

And Ya Say New York City

the-everything-donut

The Everything Donut

Country Kitchens

white-trash-cooking

White Trash Cooking by Ernest Matthew Mickler

C.R.E.A.M.

sixpoint-cream-can

Six Point’s new coffee cream ale is magic with a 7.2% ABV.

Surrealist Plate

surrealist-plate-mark-ryden

A food, dishwasher and microwave safe edition from Mark Ryden.

[Read more]

Where Were The Instructions?

chopsticks

Changing how you look at—but not necessarily use—chopsticks, forever.

Would Eat

elvis-reese-peanut-butter-cup

Elvis Reese’s Peanut Butter and Banana Creme Cups

“The best roast in the world”

mississippi-roast

The Mississippi Roast will make you into a slow cooker in no time.

photo: Melina Hammer for The New York Times

It’s not a lie if you believe it

costanza-bar-melbourne

Extending a trend worn very thin for yet another year, George’s Bar, a Costanza-themed pub opened up for business on New Year’s Eve in Melbourne, Australia.

[Read more]

Page 3 of 17312345...10...Last Page »