From the Kitchen of Pâté Smith


We’ve teamed up with contributor Pâté Smith to show you the best in off-beat eats! Pâté Smith is a collection of pop culture inspired recipes, drawing food inspiration from music, movies, games and everything in between. Whether it’s recreating the perfectly tinted slime or cooking through the latest Action Bronson album, Pâté has got you covered.

This week, we based this Buffalo Fried Cheese Curds recipe off of the legendary appetizer at the famous Murray’s Cheese Bar in NYC. If you’re not familiar, they literally wrote the book on how eat and pair cheese. While it’s common to see deep fried cheese curds in the Midwest, it’s not too common in the Northeast, so adding the Buffalo sauce brings this dish full circle. Note to self: let’s deep-fry a garbage plate next.

I made some cheese curds from scratch using this tutorial. Besides a honking gallon of milk, you’ll need calcium chloridethermophilic culture C-201rennet and a couple of hours to kill. Otherwise, you can just cut to the chase pick up some cheese curds at any market–I won’t cheese shame you.

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Booze Vessels


Bill McRight x Quiet Life

Embracing the Spirit of the Band


The Pogues Irish Whiskey

Imagine a Sugar Famine


St. Patrick’s Day Potatoes from SEE’s Candies.

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And Ya Say New York City


The Everything Donut

Country Kitchens


White Trash Cooking by Ernest Matthew Mickler



Six Point’s new coffee cream ale is magic with a 7.2% ABV.

Surrealist Plate


A food, dishwasher and microwave safe edition from Mark Ryden.

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Where Were The Instructions?


Changing how you look at—but not necessarily use—chopsticks, forever.

Would Eat


Elvis Reese’s Peanut Butter and Banana Creme Cups

“The best roast in the world”


The Mississippi Roast will make you into a slow cooker in no time.

photo: Melina Hammer for The New York Times

It’s not a lie if you believe it


Extending a trend worn very thin for yet another year, George’s Bar, a Costanza-themed pub opened up for business on New Year’s Eve in Melbourne, Australia.

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