Got an advance four-pack of this yesterday, and have to say that it is delicious. More subtle than any cider we’ve tasted in the US market, Cidre is a European-style cider crafted from hand-picked apples taken from orchards in wine regions in North and South America. Stella Artois Cidre will be fermented in Baldwinsville, New York, and the 4.5% alcohol means that you can have a couple with mom and she won’t talk any more or any less than she already does.
The History of Baseball Stadium Nachos, and for that matter, the History of Nachos in general.
Bob Saget ruins a slice of Pizza.
If you’ve ever wondered how asparagus grow, watch the video after the jump.
Because actually making a mint julep gets old quickly. Here’s a nice southern twist on the recipe if you do have patience when you drink.
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Sweet and Salty Peanut Butter Cookies. There’s pretzels in these… get in ma’ belly.
“Feral Bacon” would sound more appetizing rebranded as “Wild Bacon,” but we’d eat it nonetheless. “Kentucky Tuna” sounds good too. Malicious but Delicious.