Artist Eats: Stephen Eichhorn


For this installment of “Artist Eats,” we asked Stephen Eichhorn to share his favorite place to eat. Stephen is a Chicago-based artist who creates delicate hand-cut paper collages from reproductions of foliage—palm fronds, grasses, leaves and flowers—and we were particularly taken by his Plants & Animals series.

Continue reading for his answer.

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Bodega and Supermarket Shelves are Empty


Panic ensues. Welcome to the Sriracha apocalypse.

10 Business Days Until Christmas


Counting down one business day at a time with presents under $100 to help make this season the most gifted one yet. See our full gift guide here

Whiskey And Rum Making Kit ($70)

Want to Eat This Right Now


Del Posto’s 100 Layer Lasagne

Earlier: The Hundred Layer Lasagna

“I will not get drunk at a wedding and go steal the naked picture of a woman on a cigar over the urinal in the Citizen Hotel.”


An apology note is much better than a day in court

Christmas Cereal


Oh Lord, man. From the creator of the cronut comes “Christmas Cereal,” which can only be described visually through a computer as fucking awesome pajama food.

“Valrhona Caramelia (caramelized milk) chocolate Rice Krispies, caramelized hazelnuts, and smoked cinnamon Mini-Me’s (miniature meringues), it is delicious with cold milk but can also top ice cream or just be eaten as is.”

Making Women Feel Secure, but Also Funny

Clown Ninja Eddie Huang wraps up his travels in Moscow

Noodle Season


Every week until it’s warm again, we’ll be showing off various noodle soups in NYC. Suggestions are welcome in the comments!

Roast Pork Wonton Noodle Soup at Great NY Noodletown

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Lunchtime Laughter

Lord of the Crumbs

Artist Eats: Jim Houser


For this installment of “Artist Eats,” we asked Jim Houser to share his favorite place to eat. Jim is a Philadelphia-based artist whose paintings are the system by which he actively catalogs the images and noises that command his attention. His installations act to create a map of the contents of his head over the course of a particular period of time.

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Who Comes Up With This Stuff?


Christmas Dinner in a tin

Mazi Piri Piri Sauce


Portuguese hot sauce, handmade in New Jersey by Bon Jovi’s former manager.

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