Four Vice Syrup



Bacon, Maple Syrup, Coffee, and Whiskey.

The Art of the Egg Nog Carton

From the collection of Madeleine Eiche.

via, itsnicethat

Interesting Combo…


The Falafel Slice at Benjy’s Kosher Pizza Dairy Restaurant & Sushi Bar in Flushing, Queens

via, eater

6 Business Days Until Christmas


Counting down one business day at a time with presents $100 and under to help make this season the most gifted one yet. See our full gift guide here

Snow Peak x Tanner Goods “Carry-On Chopsticks” ($70)

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One of the “Endangered Foods of New York”

Noodle Season


Every week until it’s warm again, we’ll be showing off various noodle soups around NYC. Suggestions are welcome in the comments!

Pork Bone Ramen at Chuko

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Game Changer



Nothing Quite Like 6 Drunk Santas Brawling on a Street Corner

SantaCon all over the place.

via, deadspin

92 Drinks Per Week


Someone had a bunch of time to do a tally, and they found out that James Bond was “The Man with the Golden Liver.”

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The Parting Glass



In Tullamore D.E.W.’s new short film, “The Parting Glass,” four friends meander through the rolling green hills of Ireland. Dressed in dapper suits with details—a flower on a front pocket, tattoos peeking out of a sleeve—the friends pour glasses of Tullamore D.E.W. Whiskey, reflect on life, and quote poet James Joyce. The friends stop at a graveyard and, surrounded by headstones, sing the 1770 ballad, “The Parting Glass.” They toast to Jerry, a friend who we assume has passed—but the end has a smart and surprising twist.

The film was produced by New York agency Opperman Weiss, as part of Tullamore D.E.W’s “Irish True” campaign, and AdAge wrote that the “short should be envy of other booze ads.” We agree: The film tells a simple and beautiful story, which captures the true spirit of Ireland—just like Tullamore D.E.W. Whiskey.

View “The Parting Glass” and other short films on Tullamore D.E.W’s YouTube channel, and friend them on Facebook for updates.


Artist Eats: Stephen Eichhorn


For this installment of “Artist Eats,” we asked Stephen Eichhorn to share his favorite place to eat. Stephen is a Chicago-based artist who creates delicate hand-cut paper collages from reproductions of foliage—palm fronds, grasses, leaves and flowers—and we were particularly taken by his Plants & Animals series.

Continue reading for his answer.

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Bodega and Supermarket Shelves are Empty


Panic ensues. Welcome to the Sriracha apocalypse.

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