The Boiled Egg Time Chart

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Bon Appétit drops knowledge in the kitchen

Spaghetti No. 5

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An illustrated trip to the Barilla Factory in Parma, Italy

Artist Eats: Evan Gruzis

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For this installment of “Artist Eats,” we asked Evan Gruzis to share his favorite place to eat. Evan is a New York-based artist, who makes photorealistic ink paintings and awesome sculptures and has had solo exhibitions at SAKS in Geneva and The Hole in New York, among other galleries. Continue reading for his answer.

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What’s in Cookie Dough Oreos?

Our overall willingness to be deceived.

Roger Gastman on European Cheese

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Really? The EUROPEANS have time to worry about the American use of their cheese names? Yes, that is a question and it is a hot button issue going on right now! No more Parmesan, no more Feta! We Americans and American cheese makers are hurting the European cheese market and costing them billions by stealing “their” names. I say screw them, they can keep their names, they can even keep Feta cheese forever, I never much cared for it anyway. Do the people at KRAFT really use the same recipe for their delicious shake cheese? I doubt it. Here are a few suggestions for Parmesan that are not really thought through yet, but you can use them as a starting point if America does gets banned from European cheese names.

AMAZING MELTY CHEESE ON MY PASTA

GRATY STUFF

YELLOW CHEESE

In the end – screw it, we have AMERICAN CHEESE.

Roger / @RogerGastman

Direct Connect

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REESE’S Fresh From the Factory

For The Egg Obsessed

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Egg Minder, the smart eggtray that tracks the number of eggs you have left and alerts you to when they’re going bad.

Mr Chow in “The Art of Dinner”

A film by Trey Wright

Pizza Physics

The Power of a Big Image

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Not this one, but these. Fat guy dreams.

Into The Belly of the Chairman

Eddie Huang returns home to Baohaus for the season finale of Fresh Off The Boat. If you watch closely, you might even see a guest appearance by this guy right here.

Broiled Spicy Grapefruit

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This and 11 other delicious ways to eat that big ol’ citrus fruit

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