Bottled in a mason jar for that “American Heritage” authenticity, Up Mountain Switchel is a tasty beverage containing fresh ginger, raw organic apple cider vinegar, and grade A Vermont maple syrup.
For this installment of “Artist Eats,” we asked Clark Goolsby to share his favorite place to eat. Clark is a New York-based artist whose work is “composed of eye-catching neon colors, geometric shapes and collage.” Continue reading for his answer.
THC is produced by the marijuana plant as “a self-defense against herbivores who might feel disorientated after eating the plant and avoid it in the future.” Anyway, here’s A Scientific Explanation of How Marijuana Causes the Munchies
One out of every two sandwiches sold in France is a burger, making it the most popular food in the country.
Charles, the human hangover
Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.
Mega Ramen with Seasoned Avocado and corn at Totto Ramen
Spanish artist Escif’s new series features our four favorite food groups—burgers, pizza, hot dogs and French fries.
For this installment of “Artist Eats,” we asked Camille Rose Garcia to share her favorite place to eat. Camille is a Los Angeles-based artist whose “layered, broken narrative paintings of wasteland fairy tales are influenced by William Burroughs’ cut-up writings and surrealist film, as well as vintage Disney and Fleischer cartoons, acting as critical commentaries on the failures of capitalist utopias, blending nostalgic pop culture references with a satirical slant on modern society.” Continue reading for her answer.