For this installment of “Artist Eats,” we asked Stephen Eichhorn to share his favorite place to eat. Stephen is a Chicago-based artist who creates delicate hand-cut paper collages from reproductions of foliage—palm fronds, grasses, leaves and flowers—and we were particularly taken by his Plants & Animals series.
Continue reading for his answer.
Counting down one business day at a time with presents under $100 to help make this season the most gifted one yet. See our full gift guide here
Whiskey And Rum Making Kit ($70)
Oh Lord, man. From the creator of the cronut comes “Christmas Cereal,” which can only be described visually through a computer as fucking awesome pajama food.
“Valrhona Caramelia (caramelized milk) chocolate Rice Krispies, caramelized hazelnuts, and smoked cinnamon Mini-Me’s (miniature meringues), it is delicious with cold milk but can also top ice cream or just be eaten as is.”
Clown Ninja Eddie Huang wraps up his travels in Moscow
Every week until it’s warm again, we’ll be showing off various noodle soups in NYC. Suggestions are welcome in the comments!
Roast Pork Wonton Noodle Soup at Great NY Noodletown
For this installment of “Artist Eats,” we asked Jim Houser to share his favorite place to eat. Jim is a Philadelphia-based artist whose paintings are the system by which he actively catalogs the images and noises that command his attention. His installations act to create a map of the contents of his head over the course of a particular period of time.