Artist Eats: Morgan Blair

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For this installment of “Artist Eats,” we asked Morgan Blair to share her favorite place to eat. Morgan is a New York-based artist whose Seinfelds series we are obsessed with. Continue reading for her answer.

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One Time, One Meeting (2014)

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A cool piece of art experience by Tom Sachs to benefit Art of Elysium

Get in My Belly

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The Fried Chicken Beignet at Glazed Donut Bistro in Los Angeles

Maybe Ludacris Was Wrong…

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Sasha Grey’s Love Beef Ragu

Up Mountain Switchel

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Bottled in a mason jar for that “American Heritage” authenticity, Up Mountain Switchel is a tasty beverage containing fresh ginger, raw organic apple cider vinegar, and grade A Vermont maple syrup.

Artist Eats: Clark Goolsby

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For this installment of “Artist Eats,” we asked Clark Goolsby to share his favorite place to eat. Clark is a New York-based artist whose work is “composed of eye-catching neon colors, geometric shapes and collage.” Continue reading for his answer.
 
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Flavor at Home

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Kimchi Quesadillas

Why Nobody Wants to Eat Salad When They’re Stoned

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THC is produced by the marijuana plant as “a self-defense against herbivores who might feel disorientated after eating the plant and avoid it in the future.” Anyway, here’s A Scientific Explanation of How Marijuana Causes the Munchies

Cereal Tea

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For those rare moments when all you want is a cup of warm cereal milk

Royal Cheese

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One out of every two sandwiches sold in France is a burger, making it the most popular food in the country.

Lunchtime Laughter

Charles, the human hangover

Noodle Season

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Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Mega Ramen with Seasoned Avocado and corn at Totto Ramen

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