Hardcore Juicing

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Cro-Mags frontman John Joseph thrashes some fruit and vegetables—and shares a porno star’s secret weapon—in this new video for Vice demonstrating the right way to make juice and smoothies

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Artist Eats: Peter Funch

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For this installment of “Artist Eats,” we asked Peter Funch to share his favorite place to eat. Peter is a Danish artist based in New York who “combines perceptive social commentary with a cinematic visual language. His personal work often involves creating new scenarios, especially street scenes, from photographs he has taken on the sidewalk. While initially many of these look like real-time events or captured moments, they are in fact painstakingly constructed from numerous images taken at the same location over several days.” Continue reading for his answer.

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Because At Some Point in the Next 72 Hours You’ll Probably Make Yourself a Drink

sweet-and-spicy-tea

KNOB CREEK SWEET & SPICY TEA
Recipe by Zac Matthews, Mixologist

INGREDIENTS:

2 parts Knob Creek Rye
2 parts Southern Style “Sweet Tea” (*recipe below)
¼ part Fresh Lemon Juice
1 part Prosecco

Method:

1. Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
2. Strain into a rocks glass over ice.
3. Float Prosecco on top to finish.
4. Garnish with a lemon wedge.

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Lunchtime Laughter

Real complaints on the Domino’s Pizza Australia Facebook page.

I Ate This For You…

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In defiance of my fiancee’s requests to do otherwise, I will embrace my inner glutton in the supermarket aisle, one product at a time. An ongoing series until I get shut down.

Barilla Bacon & Cheese Pasta Sauce ($2.99)

It’s definitely bacon flavored, and a bit overwhelming. But you know what? I got to eat cheese-filled pasta last night and watch people complain about CC Sabathia being old. The simple pleasures and perks of having a lady who travels a lot for business.

Pizza In the Wild

A necessary series by Jonpaul Douglass

Because It’s Even More Expensive When You Make It At Home*

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William Sonoma’s DIY Nut Milk Making Kit

*but you’re all about controlling what goes into your body these days, so what does it matter anyway?

Printables

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Beer Money and Babe Ruth: Why the Yankees Triumphed During Prohibition by Ben Marks

Invention in the Kitchen

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Ramen-Crusted Chicken Wings

Artist Eats: Kyle Platts

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For this installment of “Artist Eats,” we asked Kyle Platts to share his favorite place to eat. Kyle is a London-based artist and illustrator, who has created some of our favorite art comics, including Megaskull and Festival Frenzy. Continue reading for his answer.

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Lunchtime Laughter

I’M NOT DRUNK: The Game

“Food”

From Off The Air on Adult Swim

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