Artist Eats: Morgan Blair

For this installment of “Artist Eats,” we asked Morgan Blair to share her favorite place to eat. Morgan is a New York-based artist whose Seinfelds series we are obsessed with. Continue reading for her answer.

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One Time, One Meeting (2014)


A cool piece of art experience by Tom Sachs to benefit Art of Elysium

Get in My Belly


The Fried Chicken Beignet at Glazed Donut Bistro in Los Angeles

Maybe Ludacris Was Wrong…


Sasha Grey’s Love Beef Ragu

Up Mountain Switchel


Bottled in a mason jar for that “American Heritage” authenticity, Up Mountain Switchel is a tasty beverage containing fresh ginger, raw organic apple cider vinegar, and grade A Vermont maple syrup.

Artist Eats: Clark Goolsby


For this installment of “Artist Eats,” we asked Clark Goolsby to share his favorite place to eat. Clark is a New York-based artist whose work is “composed of eye-catching neon colors, geometric shapes and collage.” Continue reading for his answer.
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Flavor at Home


Kimchi Quesadillas

Why Nobody Wants to Eat Salad When They’re Stoned


THC is produced by the marijuana plant as “a self-defense against herbivores who might feel disorientated after eating the plant and avoid it in the future.” Anyway, here’s A Scientific Explanation of How Marijuana Causes the Munchies

Cereal Tea


For those rare moments when all you want is a cup of warm cereal milk

Royal Cheese


One out of every two sandwiches sold in France is a burger, making it the most popular food in the country.

Lunchtime Laughter

Charles, the human hangover

Noodle Season


Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Mega Ramen with Seasoned Avocado and corn at Totto Ramen

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