“The rotund rapper explains his franchise strategy”

aka How Rick Ross Built A Wingstop Empire. On that note, it’s once again time for Forbes Magazine’s annual list of The World’s Highest Paid Hip-Hop Acts

“I want to cook condom food for you”

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Leave it to the Japanese to integrate condoms into cuisine for a cookbook promoting safe sex.

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Lunchtime Laughter

Barry the Wine Falcon, your friend in times of unnecessary anxiety

Printables

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The McDonald’s Cocaine Spoon Fiasco by Zachary Crockett

How cocaine and the War on Drugs utterly destroyed McDonald’s coffee spoon

Easy Does It

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Recipes for store-bought Rotisserie Chicken that you should excel at

Art From the Skillet

In Kiss My Aura, his latest show at Slow Culture in Los Angeles, artist Travis Millard has taken his pancake art, covered it in resin (not syrup), and used the plate as a frame. Oh, he also made some rad drawings too.

Feed the Rush

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Coca-Cola has announced that they’re bringing back cult soda Surge in an exclusive partnership with Amazon.

The Science of the Slice

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Unless you’ve been living under a delivery box, you should already know that bending a slice is the best way to gorge on pizza. But if you need further proof, here’s the math.

Getting Up in the Food World

Chef Edward Lee finds similarities between catching a tag and cooking a signature dish.

All About a Patty Melt

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The prices for some of these things in NYC are crazy, but I guess that’s what you have to pay for delicious. I was first introduced to the patty melt during a brief semester at Ole Miss, and the craving for this burger topped with onions and cheese, crammed between two slices of rye doused in butter, and finished in a frying pan has never relented. If it’s on the menu, it’s being ordered.

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Because Knowing 21st Century Weather Patterns, You’ll Be Able to Drink Like It’s Summer until at Least Mid-October

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John Daly’s Revival
 
Ingredients

1 1/2 oz Aviation American Gin
3/4 oz Freshly pressed lemon juice
2 quater slices Peach
6 leaves Mint
3/4 oz Honey syrup*
2 oz Aldagio Organic Black Tea
 
Preparation

In a pint glass, lightly muddle peach and mint
Add spirits & mixers (through honey syrup)
Fill with ice & shake vigorously for 30 seconds
Fine strain into an ice filled highball glass
Top with black tea
Garnish with a mint tip

*To make honey syrup; combine equal parts honey to heated water and stir until honey is dissolved, let cool
 

Yoooo @dominos

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Twitter customer of the year

For The Kitchen That Has to Be Equipped With Everything

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The Glass Pot by Massimo Castagna

In Case You Didn’t Know Why You’re Kind of Awake Right Now

Your Brain On Coffee

If Only They Could Have Shaped The Bun Like Pharrell’s Hat…

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Probably about 7 months late on that idea though. Anyway, Arby’s Off-The-Menu ‘Meat Mountain’ sandwich is $10 and contains 2 chicken tenders, 1.5 oz. of roast turkey, 1.5 oz. of ham, 1 slice of Swiss cheese, 1.5 oz. of corned beef, 1.5 oz. brisket, 1.5 oz. of Angus steak, 1 slice of cheddar cheese, 1.5 oz. roast beef, 3 half-strips of bacon. Just ask for it at the counter, and it’s yours.

For an Ambitious Long Weekend

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Austin Beerworks’ limited edition 99-pack of Peacemaker Anytime Ale.

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Artist Eats: Randy Colosky

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For this installment of “Artist Eats,” we asked Randy Colosky to share his favorite place to eat. Randy is an artist based in Oakland, who creates mind-blowing drawings, sculptures and installations.
 
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Boot and Shoe in Lakeshore Oakland. I like that the food is pretty simple, pizza with great crust, salads that are properly dressed and not too fussy and sort of weird deserts that are good but not what I would normally get. The menu is not very big and changes slightly seasonally. You know pretty much everything on it is going to be good. The Margherita pizza is something we usually order and the Burrata appetizer is good when they have it. My lady (Nicole) and I like to go there at the end of a long week on the late side—it’s a nice atmosphere, busy but not insane, and the staff is always really nice. You can tell its a place that was really considered and not just dressed up to be fancy and they have some really nice art in there.”
 
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A Snack Pantry Staple

Robert-Lambert-Malted-Milk-Chocolate-Sauce

Breakfast, lunch, dinner, whenever. Robert Lambert’s Malted Milk Chocolate Sauce features “Swiss milk chocolate blended with malt, triple Madagascar vanilla and Jack Daniels whiskey.”

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Kate Moss’s Champagne Titty

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In a tradition allegedly dating back to Marie Antoinette, a body part that we’ve seen thousands of times now has its own Champagne coupe modeled after it. That’s right, Kate Moss’s left breast has been the inspiration for the shape of this cup—moulded while the supermodel was pregnant for extra volume—by Lucien Freud’s daughter, British sculptor Jane McAdam Freud. Commissioned by Richard Caring’s Mayfair restaurant 34 to celebrate Moss’s 25 years of service in the fashion industry, the glass will be available for use beginning in October at 34 and its three sister restaurants across London. It’s without a doubt the closest you’ll ever get to partying with the fashion icon, and the only way to classily cop a feel.

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