Wake Up Wake Up Wake Up


The fine art of making an Espresso Cola.

Seattle Sound, American Piss

Bud Light tries to market “Grunge” in the mid-90’s.

“The only thing I think first is ‘make sure them ribs is right’”

Robert Wright, a man who at 3 o’clock in the morning saved his ribs and his kids from an apartment fire in Fresno. The only injury our hero sustained was smoke inhalation, but because he already had other smoke in his lungs, he was unharmed.

Seitanic Courses


Everyone’s favorite Vegan Black Metal Chef is back with a cookbook “written in the cryptic cypher of metal.”

[Read more]

Participation Trophies


Can’t even finish a bottle of wine.

Chihuly Red


The one thing missing from a recent visit to Chihuly Gardens—the immense exhibition of Dale Chihuly’s glass sculptures under the towering Space Needle in Seattle—was a glass of wine to encourage some extra lingering amongst the artwork in the galleries. While the fragility of the space probably helped dictate this lack of vino, it was missed. There is something about sipping something excellent while seeing something exceptional that enhances an experience. Even when you’re on tipsy toes. Anyway, those wanting to celebrate Chihuly with a toast of great wine will have to wait no longer. To commemorate the 20th vintage of Chateau Ste. Michelle’s Artist Series, the Washington state winemaker worked with the artist to present his work on the label of their 2012 vintage, “a unique, collector’s wine that represents the highest quality and pedigree from Chateau Ste. Michelle.”

Available this month.

The Breakfast of Former Champions


To “tap into craft beer culture,” Wheaties is now making a limited-edition Hefeweizen beer called HefeWheaties.

[Read more]

Ruth Krishna’s Tandoori Steakhouse


Chefs David Chang and Akhtar Nawab collaborate for a mouthwatering one-night-only Indian steakhouse experience in NYC featuring Tandoori Ribeye, Creamed Saag, Biryani Onion Rings, and more.

Longread Food History


The Great Sushi Craze of 1905: The Unexpected History of Japanese Food in America, From Edo Bay to the Bowery

Looks Bitter, Tastes Great


LD “sunburn” cookies by Lindsey Gazel and Avi Gold. Available this weekend at Sam James Coffee Bar in Toronto.




The English edition of the “encyclopaedic tribute to the vibrancy of Mexican taco culture” hits bookshelves and kitchen counters this September.

You can pre-order it now.

Watermelons of the Renaissance


Searching back through art history to see how breeding has changed fruits and vegetables.

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