Pizza In the Wild

A necessary series by Jonpaul Douglass

Because It’s Even More Expensive When You Make It At Home*

diy-nut-milk

William Sonoma’s DIY Nut Milk Making Kit

*but you’re all about controlling what goes into your body these days, so what does it matter anyway?

Printables

babe-ruth

Beer Money and Babe Ruth: Why the Yankees Triumphed During Prohibition by Ben Marks

Invention in the Kitchen

ramen-crusted-chicken-wings

Ramen-Crusted Chicken Wings

Artist Eats: Kyle Platts

artist-eats-kyle-platt
 
For this installment of “Artist Eats,” we asked Kyle Platts to share his favorite place to eat. Kyle is a London-based artist and illustrator, who has created some of our favorite art comics, including Megaskull and Festival Frenzy. Continue reading for his answer.

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Lunchtime Laughter

I’M NOT DRUNK: The Game

“Food”

From Off The Air on Adult Swim

30 Minutes, start to finish

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Guinness & Chocolate Glazed Donut Holes

The World’s Best Spicy Food

the-worlds-best-spicy-food-book

A very relevant book

Getting Cross-faded

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The science of being drunk and high at the same time. It really depends on the order of ingestion though.

“Caution! Cover cup completely with a lid to avoid spillage.”

bookman-bike-cupholder

Utilizing spring steel construction, The Bookman Cup Holder clamps down on your bike’s handlebars and promises to never lose its grip—even on bumpy rides full of potholes.

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Jack Daniel’s Tennessee Fire

jack-daniels-tennessee-fire

Imagine a bunch of Atomic Fireballs dropped into a bottle of whiskey.

Available in April in Oregon, Pennsylvania and Tennessee

Artist Eats: Matt Mignanelli

matt-mignanelli-artist-eats
 
For this installment of “Artist Eats,” we asked Matt Mignanelli to share his favorite place to eat. Matt is a New York-based artist, who paints entirely freehand, and strives for perfection in his execution. He has had solo exhibitions at galleries such as Richard Heller in L.A. and Dubner Moderne in Switzerland. Continue reading for his answer.

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Burger Stuntin

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The Undead Gaffigan Burger at Des Moines, Iowa’s Zombie Burger + Drink Lab

Five beef patties, cheddar, fried jalapeños, bacon, and baconnaise on grilled Texas toast

Picture of the Day

Jaimie-Warren

Jaimie Warren

Healthy New You

roasted-broccoli-soup

Roasted Broccoli Soup with Cashews

Morning Dose of Waffles

Extra syrup.

Choco Chicken

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Reason enough to visit Los Angeles

Chocolate fried chicken and sides including “white-chocolate mashed potatoes and bacon biscuits”

The Boiled Egg Time Chart

perfect-boiled-egg

Bon Appétit drops knowledge in the kitchen

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