Jessica Paré Can Eat Whatever She Wants
Why is ketchup so hard to pour?
The Alphabet Sandwich features: Avocado, Bacon, Cheese, Doritos, Egg, Fish sticks, Garlic bread, Ham, Italian sausage patty, Jalapeño peppers, Krispy Kreme doughnut, Lettuce, Macaroni and cheese, Noodles, Onion rings, Pepperoni, Queso blanco dip, Ramen noodles, Spinach, Turkey burger, Usingers bratwurst, Veal Parmesan, Waffle, Xylocarp (coconut), Yams, and Zucchini.
The flavor you’d expect when a hot sauce giant tries to take on the rooster sauce, but spicier.
Breadanimals by Danny Trejo
in Slow Motion
Cro-Mags frontman John Joseph thrashes some fruit and vegetables—and shares a porno star’s secret weapon—in this new video for Vice demonstrating the right way to make juice and smoothies
For this installment of “Artist Eats,” we asked Peter Funch to share his favorite place to eat. Peter is a Danish artist based in New York who “combines perceptive social commentary with a cinematic visual language. His personal work often involves creating new scenarios, especially street scenes, from photographs he has taken on the sidewalk. While initially many of these look like real-time events or captured moments, they are in fact painstakingly constructed from numerous images taken at the same location over several days.” Continue reading for his answer.
KNOB CREEK SWEET & SPICY TEA
Recipe by Zac Matthews, Mixologist
2 parts Knob Creek Rye
2 parts Southern Style “Sweet Tea” (*recipe below)
¼ part Fresh Lemon Juice
1 part Prosecco
1. Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
2. Strain into a rocks glass over ice.
3. Float Prosecco on top to finish.
4. Garnish with a lemon wedge.
Real complaints on the Domino’s Pizza Australia Facebook page.
In defiance of my fiancee’s requests to do otherwise, I will embrace my inner glutton in the supermarket aisle, one product at a time. An ongoing series until I get shut down.
Barilla Bacon & Cheese Pasta Sauce ($2.99)
It’s definitely bacon flavored, and a bit overwhelming. But you know what? I got to eat cheese-filled pasta last night and watch people complain about CC Sabathia being old. The simple pleasures and perks of having a lady who travels a lot for business.
A necessary series by Jonpaul Douglass
*but you’re all about controlling what goes into your body these days, so what does it matter anyway?
For this installment of “Artist Eats,” we asked Kyle Platts to share his favorite place to eat. Kyle is a London-based artist and illustrator, who has created some of our favorite art comics, including Megaskull and Festival Frenzy. Continue reading for his answer.
I’M NOT DRUNK: The Game
From Off The Air on Adult Swim