The Turducken Of Cheese Balls

Chow creates some serious, cheese magic.

Artist Eats: Natalia Fabia

For this installment of “Artist Eats,” we asked Natalia Fabia to share her favorite place to eat. Natalia is a Southern California artist who paints sultry women in fantastic detail. Her first solo exhibition in New York, Punk Rock Rainbow Sparkle, opens at Jonathan LeVine Gallery on January 14.

Continue reading for her answer.

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Nips: Oh Canada

You should go for a trip with your dad. To Canada maybe; to Campobello Island where FDR had a summer home, or to Lac Manicouagan to do some canoeing. You can eat corned beef for breakfast, ham sandwiches for lunch at a rest stop picnic table, dinner at an okay steakhouse. You can stay at a motel called the Bluebird or the Leaping Deer. After dinner you and your dad can drink some Oh Canada together; use the two cups the motel leaves wrapped in plastic (“sanitized for your protection”), and give him a little more than he’s used to drinking. Then sit and watch the TV, talk about your mom, work, sports, and wait until your dad is snoring with his glasses still on.

Oh Canada tastes like maple syrup because it’s made from maple syrup. It’s only 52 proof but those are Canadian measurements, so who really knows.

—Arlo Crawford

WE ARE THE 99 CENTS

Register to win a free print with the purchase of $99 in canned food goods from 99 Cent City on the first floor of The Macy’s Parking Garage at 1 Hoyt St. in downtown BK. contact us at info@firstandfifteenth.net to get a shopping list. 4 Todd James prints and 4 Steve Powers prints are available. First to register gets first choice. Goods are to be delivered at 2pm on Saturday to ICY Signs, 200 Livingston Street.. If you’re late you lose your place. Canned goods will be donated to a local food bank.

Space Invader Waffle

One of the delights from Space Invader’s show Attack of the Space Waffles that opens tomorrow in London at The Outsiders. No clue of archival value or deliciousness.

 

Make Your Own Pizza On The iPad

Domino’s Pizza Hero iPad App. Love.

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HalfPops

Crunchy and airy at the same time, Halfpops take that daring part of the popcorn experience  and make it safe and devourable.

Feast

A tribute to images of food on film by Matt Zoller Seitz

via, TDW

Kenny Scharf: The Hot Dog

A new print for the Details Guild benefitting the Whitney Museum of American Art’s Education Programs.

More info here

Artist Eats: Pose

For this installment of “Artist Eats,” we asked POSE to share his favorite place to eat. POSE is a Chicago-based graffiti writer and fine artist, known for his progressive lettering style, technical precision and pop-culture references. His exhibition, White Wash, is on view at Known Gallery through December 10.

Continue reading for his answer.

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Pie Birds

This baker’s helper from Le Creuset “vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.” Plus, it’s pretty cool looking.

Available here

Clawson Stilton Gold Cheese

Filled with “a combination of real edible gold leaf,and  real gold-Cinnamon Schapps,” and costing over $400 per pound.

Nips: Bärenjäger

Honey is sweet. It’s the cuddliest form of fructose, the province of cable knits, chamomile, cute beekeepers. All summer long the little workers have been buzzing around in their stripy, fuzzy suits, collecting the essence of the blossoms and the grasses, distilling summer. But now it’s fall, the beekeepers are hanging it up, and it’s time to go hunting bears. The general name for this type of liqueur is Bärenfang, “bear bait” in German, and it was first produced during the fifteenth century in the former East Prussia. If the gothic blackletter script on the bottle doesn’t give it away, it’s tough honey.

Bärenjäger tastes like something that grandmothers sneak sips of from a bottle hidden behind the apple bin, golden and a little spicy. It’ll get you buzzed.

—Arlo Crawford

Re-Up: Momofuku’s Crack Pie

No happy table would be complete without a Crack Pie on it. Seriously the best. Recipe courtesy of Eat.Repeat.

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Something I Ate

If you’re in NYC tomorrow night, it would be smart to get tickets and go to this feast for the eyes and body.

More info here

The Smart and Lazy Man’s Go-To Thanksgiving Turkey Option

Greenberg Smoked Turkeys. Mail Order it

NYC Waitresses

Shout out An Choi and Miss Lily’s.

This is a slideshow containing pictures of pretty girls and food. Click it.

Take The Guesswork Out Of Pouring Beer From A Can

Japan’s Beer Hour Can Beer Dispenser

Geoff McFetridge at Heath Ceramics

Art that’s supposed to be hand washed cold.

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