Artist Eats: Clark Goolsby

artist-eats-clark-goolsby

For this installment of “Artist Eats,” we asked Clark Goolsby to share his favorite place to eat. Clark is a New York-based artist whose work is “composed of eye-catching neon colors, geometric shapes and collage.” Continue reading for his answer.
 
[Read more]

Flavor at Home

kimchi-quesadilla

Kimchi Quesadillas

Why Nobody Wants to Eat Salad When They’re Stoned

munchies

THC is produced by the marijuana plant as “a self-defense against herbivores who might feel disorientated after eating the plant and avoid it in the future.” Anyway, here’s A Scientific Explanation of How Marijuana Causes the Munchies

Cereal Tea

cereal-tea

For those rare moments when all you want is a cup of warm cereal milk

Royal Cheese

burger-is-frances-popular-food

One out of every two sandwiches sold in France is a burger, making it the most popular food in the country.

Lunchtime Laughter

Charles, the human hangover

Noodle Season

totto-ramen-mega-ramen

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Mega Ramen with Seasoned Avocado and corn at Totto Ramen

[Read more]

Fast Food is Not a Crime

Fast-Food-is-Not-a-Crime-Escif-4

Spanish artist Escif’s new series features our four favorite food groups—burgers, pizza, hot dogs and French fries.

[Read more]

Artist Eats: Camille Rose Garcia

artist-eats-camille-rose-garcia
 
For this installment of “Artist Eats,” we asked Camille Rose Garcia to share her favorite place to eat. Camille is a Los Angeles-based artist whose “layered, broken narrative paintings of wasteland fairy tales are influenced by William Burroughs’ cut-up writings and surrealist film, as well as vintage Disney and Fleischer cartoons, acting as critical commentaries on the failures of capitalist utopias, blending nostalgic pop culture references with a satirical slant on modern society.” Continue reading for her answer.
 
[Read more]

Dessert for Every Meal

Donut-Strawberry-Shortcakes

Doughnut Strawberry Shortcakes

Buffalovin’ Wing Bread

Soberdough-Buffalo-wing-bread

From the artisan beer breadmakers at SoberDough comes this interesting mixture to make at home.

Food Porn Addiction

food-porn-addiction

Humboldt fog, ricotta, prosciutto, fried duck egg, cherry preserves and arugula on sourdough—wipe the drool off your keyboard and go make it.

Zio / @zioxla

Noodle Season

minca

Every week until it’s warm again, we’ll be showing off various noodle soups around NYC.

Kimchi Miso Ramen at Minca

[Read more]

Lunchtime Laughter

Tim’s Cook Off

“A problem with the way South Koreans drink is that they drink fast to get drunk fast”

drunk-koreans

And the award for country that drinks the most goes to South Korea, who as a whole average 13.7 shots of booze per week. Americans in comparison average a paltry 3.3 shots per week.

Artist Eats: Hilary Pecis

artist-eats-hilary-pecis
 
For this installment of “Artist Eats,” we asked Hilary Pecis to share her favorite place to eat. Hilary is a Los Angeles-based artist whose work is a depiction of landscapes influenced by Internet, television and other media sources. With an interest and focus on the interchangeability of images and the capability to perceive and ignore them, Pecis draws attention to how we are conditioned by the media’s overwhelming supply of information. Continue reading for her answer.

[Read more]

Nu Liife

ajw-nu-liife-21

Our weekly comic by Andrew Jeffrey Wright / @ajw4ever

For those of you in need of Valentine’s Day cards, AJW just made some.

European Eating Habits

monochrome-breakfast-2

Monochrome Breakfast by Fabienne Plangger

[Read more]

Mouthwatering

hot-buffalo-wings-01

[Read more]

Page 10 of 101First...89101112...20...Last Page »