A Snack Pantry Staple


Breakfast, lunch, dinner, whenever. Robert Lambert’s Malted Milk Chocolate Sauce features “Swiss milk chocolate blended with malt, triple Madagascar vanilla and Jack Daniels whiskey.”

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Kate Moss’s Champagne Titty


In a tradition allegedly dating back to Marie Antoinette, a body part that we’ve seen thousands of times now has its own Champagne coupe modeled after it. That’s right, Kate Moss’s left breast has been the inspiration for the shape of this cup—moulded while the supermodel was pregnant for extra volume—by Lucien Freud’s daughter, British sculptor Jane McAdam Freud. Commissioned by Richard Caring’s Mayfair restaurant 34 to celebrate Moss’s 25 years of service in the fashion industry, the glass will be available for use beginning in October at 34 and its three sister restaurants across London. It’s without a doubt the closest you’ll ever get to partying with the fashion icon, and the only way to classily cop a feel.

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Very Weird, But Intriguing Nonetheless


Avocado-Stuffed Meatballs

“Drizzled in mumbo sauce”


The Spread Eagle Burger is an ode to the District of Columbia. HTTR!

“If You Don’t Know How to Do Something, You Better Say “I don’t know how to do something””


David Chang talks about almost cutting part of his finger off during his first and biggest failure in the kitchen. Just goes to show that everyone has to start somewhere.

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Artist Eats: Nick Thomm

For this installment of “Artist Eats,” we asked Nick Thomm to share his favorite place to eat. Nick is an artist, designer and director who lives and works between New York and Melbourne.
“In NYC, my favorite spot is Yakinuku West in East Village. It’s this rad Japanese BBQ place, and the Dinner Set is the deal. Inside it has traditional seating on the floor. Perfect spot to hang/get drunk with friends.

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Produce of the Universe

Leave it to the Sucklord to create action figures that Michelle Obama might actually co-sign. Starting today, The Super Sucklord opens up Suckhole 3, a pop-up showroom in East Chinatown, NYC, where these figurines and a whole lot of other cool stuff will be available. Email for an appointment here: Store@suckadelic.com and if you can’t make it, a lot of the work is available for purchase online.

Peeper Ale


This bottle conditioned, dry, hoppy American ale from Maine Brewing Company is a good one to have in the fridge when you’re looking for a beer to linger on.

The Burryman


The key figure in the annual Burryman’s Parade, which takes place on the second Friday of August, in South Queensferry, Scotland. Tradition has it that a local man is covered from head to toe in burrs that he has collected, and paraded along a seven-mile route with stops at pubs, factories, and official’s houses. During each pause, the Burryman is given whisky to drink through a straw, and money, as tradition states “that he will bring good luck to the town if they give him whisky and money, and that bad luck will result if the custom is discontinued.” This year the festival was “ground to a halt” when the Burryman got a burr in his eye. Luckily, all that whisky helped ease his pain, but who knows about the luck of the town?

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How Did These Escape Our Periphery for So Long?


Grilled Banana Boats with Peanut Butter, Chocolate, and Marshmallows

The Tree of 40 Fruits


By grafting together branches from various stone fruit trees, Syracuse University art professor and artist Sam Van Aken has, over the course of 9 years, created a unique tree that produces over 40 different types of stone fruits including heirloom peaches, plums, apricots, nectarines, cherries, and almonds.

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Artist Eats: Erik Mark Sandberg

For this installment of “Artist Eats,” we asked Erik Mark Sandberg to share his favorite place to eat. Erik is an artist based in Los Angeles, whose “Hairy Children” series we are particularly fond of. He is currently working on a new body of work, which will be exhibited at Segal Projects in 2015.
“One of my favorite places to venture out and grab some nourishment during downtime is The Black Cat on Sunset Boulevard in Los Angeles, or Silver Lake to be exact. It’s in the neighborhood of the studio and has a chill tailored atmosphere for lunch or a night out. Los Angeles has a lot of unique pockets and Silver Lake richly nurtures its creative residents. This establishment is located in Sunset Junction across the street from Intelligencia coffee and Café Stella, which are both excellent refueling stops as well.

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