Lunchtime Laughter

Jessica Paré Can Eat Whatever She Wants

Just Hit The 57 on the Side of the Bottle Like You’re Supposed to

Why is ketchup so hard to pour?

The Fattest Way to Learn Your ABCs

alphabet-sandwich

The Alphabet Sandwich features: Avocado, Bacon, Cheese, Doritos, Egg, Fish sticks, Garlic bread, Ham, Italian sausage patty, Jalapeño peppers, Krispy Kreme doughnut, Lettuce, Macaroni and cheese, Noodles, Onion rings, Pepperoni, Queso blanco dip, Ramen noodles, Spinach, Turkey burger, Usingers bratwurst, Veal Parmesan, Waffle, Xylocarp (coconut), Yams, and Zucchini.

Texas Pete’s Sriracha Cha

sriracha-cha

The flavor you’d expect when a hot sauce giant tries to take on the rooster sauce, but spicier.

Lunchtime Laughter

Breadanimals by Danny Trejo

Stacks of Cheddar & Dough & Clams & Cake & Bread

money-sandwich

The richest, and in turn most powerful families in food.

Dinner Is Served

in Slow Motion

Hardcore Juicing

cro-mags-juicing

Cro-Mags frontman John Joseph thrashes some fruit and vegetables—and shares a porno star’s secret weapon—in this new video for Vice demonstrating the right way to make juice and smoothies

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Artist Eats: Peter Funch

peter-funch-artist-eats

For this installment of “Artist Eats,” we asked Peter Funch to share his favorite place to eat. Peter is a Danish artist based in New York who “combines perceptive social commentary with a cinematic visual language. His personal work often involves creating new scenarios, especially street scenes, from photographs he has taken on the sidewalk. While initially many of these look like real-time events or captured moments, they are in fact painstakingly constructed from numerous images taken at the same location over several days.” Continue reading for his answer.

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Because At Some Point in the Next 72 Hours You’ll Probably Make Yourself a Drink

sweet-and-spicy-tea

KNOB CREEK SWEET & SPICY TEA
Recipe by Zac Matthews, Mixologist

INGREDIENTS:

2 parts Knob Creek Rye
2 parts Southern Style “Sweet Tea” (*recipe below)
¼ part Fresh Lemon Juice
1 part Prosecco

Method:

1. Combine Knob Creek Rye, sweet tea and lemon juice into a shaker with ice.
2. Strain into a rocks glass over ice.
3. Float Prosecco on top to finish.
4. Garnish with a lemon wedge.

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Lunchtime Laughter

Real complaints on the Domino’s Pizza Australia Facebook page.

I Ate This For You…

barilla-bacon-cheese-pasta-sauce

In defiance of my fiancee’s requests to do otherwise, I will embrace my inner glutton in the supermarket aisle, one product at a time. An ongoing series until I get shut down.

Barilla Bacon & Cheese Pasta Sauce ($2.99)

It’s definitely bacon flavored, and a bit overwhelming. But you know what? I got to eat cheese-filled pasta last night and watch people complain about CC Sabathia being old. The simple pleasures and perks of having a lady who travels a lot for business.

Pizza In the Wild

A necessary series by Jonpaul Douglass

Because It’s Even More Expensive When You Make It At Home*

diy-nut-milk

William Sonoma’s DIY Nut Milk Making Kit

*but you’re all about controlling what goes into your body these days, so what does it matter anyway?

Printables

babe-ruth

Beer Money and Babe Ruth: Why the Yankees Triumphed During Prohibition by Ben Marks

Invention in the Kitchen

ramen-crusted-chicken-wings

Ramen-Crusted Chicken Wings

Artist Eats: Kyle Platts

artist-eats-kyle-platt
 
For this installment of “Artist Eats,” we asked Kyle Platts to share his favorite place to eat. Kyle is a London-based artist and illustrator, who has created some of our favorite art comics, including Megaskull and Festival Frenzy. Continue reading for his answer.

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Lunchtime Laughter

I’M NOT DRUNK: The Game

“Food”

From Off The Air on Adult Swim

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