Your One True Guide to Making Vegan Ultimate Nachos

The Vegan Black Metal Chef is back.

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If You’ve Ever Wondered What A Deep Fried Gun Looks Like

You’re welcome.

 

16 Business Days Until Christmas

Santa Cruz Butcher Hand BBQ Apron w/ Mitt ($24)

We’ll be doing the holiday countdown one business day at a time with presents under $100 to help make this season the most gifted one yet

Beautiful Buffet Food, Year Round

The holiday meat tree needs a 21st century update.

via, paper

Guaranteed Toots

Spinach with Chickpeas and Fried Eggs

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Larry Clark’s Chili

An artist book containing—you guessed it—”a manuscript facsimile of Larry’s handwritten recipe for his legendary chili, with a photo print of the finished dish.” His ex-wife’s seven-layer dip recipe is also included.

Published by Boo-Hooray

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2013 will be the Year of the Bun

That’s what burger forecasters are saying.

The Fruit Hunters

We first mentioned this film way back in 2010, and it looks like it’s now screening in Montreal. It’s all about fruit. The more exotic, the better. BA caught up with Bill Pullman (who’s featured in the film) to talk about his fruit addiction.

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18 Pulls

The family & dumpling edition of Eddie Huang’s Fresh Off The Boat.

Stew Leonard’s Thanksgiving Pie

All-in-one: turkey, mashed potatoes, sweet potatoes, green beans, cranberry sauce, stuffing and homestyle gravy.

via, gothamist

Lunchtime Laughter

Larry David’s Thanksgiving Special

Waves For Chubby Kids

Fresh Off The Boat With Eddie Huang

Get A Head Start On That New Year, New You Post Holiday Food Craze

The Withings WS-30 Wireless Scale

via, werd

The Bacon Scarf

Made out of silk by Natalie Luder.

Available here

Buffalo Roasted Turkey with Blue Cheese Sauce

If your Thanksgiving is centered around football and beer, this is your turkey.

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Because We Haven’t Shown These Since Bush Was In Office

Nicolas Lampert’s Meatscapes

Morning Dose of Weekends

But really for the 7 seconds between :30 and :37 in this video

“When you hung that sign by the entrance that says, WELCOME TO FLAVOR TOWN!, were you just messing with our heads?”

So many questions in this NY Times review of Guy Fieri’s American Kitchen & Bar in Times Square

The First Hamburger in Space

Varnished.

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