Better Off Red


Three delicious cocktails to make with that port that’s been hiding in your liquor cabinet all Winter.

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So Young and Yet So Disgusting

13-Year-Old Drinking Prodigy Accepted To Ohio State

Moving Past That Peak Drinking Age


How many drinks a person your age averages per week.

via, boingboing

Now With Piss-Back Technology


Tired of having their walls and streets pissed on by drunk tourists, local officials in the St. Pauli district of Hamburg have begun using a water-repellent paint that splashes liquid back off of the surface and presumably onto the feet of the urinator.

Auto-Brewery Syndrome


Some people can get drunk by simply eating a bag of potato chips.

Always Making Sure that the Label Faces the Camera


Six Point’s Beast Mode.

Buying a Beer Because of its Label


The Brown Note from Against The Grain Brewery is the “brown ale to end all brown ales.”

Never Miss A Beat…


Pole Position Sports Bar in Tacoma, Washington is situated right next to a strip club called Fox’s. Since visitors are not allowed to drink in nudie bars in Washington State, the bathroom architects at Pole Position made a legendary move by adding a peephole above one of the urinals in the men’s restroom. Thereby enabling imbibing patrons to gaze straight into the flesh den, and in turn solidifying its status as one of the best bar bathrooms in the world.

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Under Mi SENSI


Sixpoint’s latest offering is SENSI Harvest, a seasonal wet-hopped copper ale that tastes as fresh as a beer can get.

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That Post-Farmer’s Market Cocktail


Laphroaig Smoked Cider


1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour


Build over ice in order. Garnish with a lemon wedge.

Lunchtime Laughter

Barry the Wine Falcon, your friend in times of unnecessary anxiety

Because Knowing 21st Century Weather Patterns, You’ll Be Able to Drink Like It’s Summer until at Least Mid-October

John Daly’s Revival

1 1/2 oz Aviation American Gin
3/4 oz Freshly pressed lemon juice
2 quater slices Peach
6 leaves Mint
3/4 oz Honey syrup*
2 oz Aldagio Organic Black Tea

In a pint glass, lightly muddle peach and mint
Add spirits & mixers (through honey syrup)
Fill with ice & shake vigorously for 30 seconds
Fine strain into an ice filled highball glass
Top with black tea
Garnish with a mint tip

*To make honey syrup; combine equal parts honey to heated water and stir until honey is dissolved, let cool

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