1 1/2 oz Aviation American Gin
3/4 oz Freshly pressed lemon juice
2 quater slices Peach
6 leaves Mint
3/4 oz Honey syrup*
2 oz Aldagio Organic Black Tea
In a pint glass, lightly muddle peach and mint
Add spirits & mixers (through honey syrup)
Fill with ice & shake vigorously for 30 seconds
Fine strain into an ice filled highball glass
Top with black tea
Garnish with a mint tip
*To make honey syrup; combine equal parts honey to heated water and stir until honey is dissolved, let cool
In a tradition allegedly dating back to Marie Antoinette, a body part that we’ve seen thousands of times now has its own Champagne coupe modeled after it. That’s right, Kate Moss’s left breast has been the inspiration for the shape of this cup—moulded while the supermodel was pregnant for extra volume—by Lucien Freud’s daughter, British sculptor Jane McAdam Freud. Commissioned by Richard Caring’s Mayfair restaurant 34 to celebrate Moss’s 25 years of service in the fashion industry, the glass will be available for use beginning in October at 34 and its three sister restaurants across London. It’s without a doubt the closest you’ll ever get to partying with the fashion icon, and the only way to classily cop a feel.
The key figure in the annual Burryman’s Parade, which takes place on the second Friday of August, in South Queensferry, Scotland. Tradition has it that a local man is covered from head to toe in burrs that he has collected, and paraded along a seven-mile route with stops at pubs, factories, and official’s houses. During each pause, the Burryman is given whisky to drink through a straw, and money, as tradition states “that he will bring good luck to the town if they give him whisky and money, and that bad luck will result if the custom is discontinued.” This year the festival was “ground to a halt” when the Burryman got a burr in his eye. Luckily, all that whisky helped ease his pain, but who knows about the luck of the town?
Ironic? Yes. But that doesn’t mean you can’t make your way down the road to the Dogfish brewpub for some suds, or head in the opposite direction to the Dogfish Head Craft Brewery for some Bocce, and brews to bring back to the inn. Thoughtfully designed by Studio Tack in Brooklyn, the Dogfish Inn is a 16 room escape on the quiet coast of Delaware, home to some of the cleanest beaches in America. Rates start at $250 / night
Brazilians of German descent in Blumenau, Brazil’s ‘German’ city—and host to the world’s second largest Oktoberfest—couldn’t figure out who to root for in the day’s earlier slaughter… so they shrugged and drank more beer.
While traditionally involving a 50/50 mix of Crown Royal and Banana Liquer, this rendition of the King Kong—concocted by the 1976 marketing departments at Jim Beam, Ripley’s, and Paramount—is nice enough to get you through a monstrously humid afternoon.
King Kong Cocktail
1 oz. Jim Beam Bourbon
3/4 oz Grenadine
1 Wedge of Lime
Start with 1 oz. Jim Beam over ice in a tall glass, add 3/4 oz. grenadine, fill with Orange juice, add wedge of lime and your friends will go ape over your “King Kong Cocktail!”
Recommendation: Double the booze, lessen the grenadine, and top with club soda.
The World's Best Ever: Design, Fashion, Art, Music, Photography, Lifestyle, Entertainment 2014 | the worlds best ever. all rights reserved. powered by word press. This work is licensed under a Creative Commons License.