Three delicious cocktails to make with that port that’s been hiding in your liquor cabinet all Winter.
13-Year-Old Drinking Prodigy Accepted To Ohio State
Tired of having their walls and streets pissed on by drunk tourists, local officials in the St. Pauli district of Hamburg have begun using a water-repellent paint that splashes liquid back off of the surface and presumably onto the feet of the urinator.
Six Point’s Beast Mode.
The Brown Note from Against The Grain Brewery is the “brown ale to end all brown ales.”
Pole Position Sports Bar in Tacoma, Washington is situated right next to a strip club called Fox’s. Since visitors are not allowed to drink in nudie bars in Washington State, the bathroom architects at Pole Position made a legendary move by adding a peephole above one of the urinals in the men’s restroom. Thereby enabling imbibing patrons to gaze straight into the flesh den, and in turn solidifying its status as one of the best bar bathrooms in the world.
Sixpoint’s latest offering is SENSI Harvest, a seasonal wet-hopped copper ale that tastes as fresh as a beer can get.
Laphroaig Smoked Cider
1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour
Build over ice in order. Garnish with a lemon wedge.
Barry the Wine Falcon, your friend in times of unnecessary anxiety
Because Knowing 21st Century Weather Patterns, You’ll Be Able to Drink Like It’s Summer until at Least Mid-October
John Daly’s Revival
1 1/2 oz Aviation American Gin
3/4 oz Freshly pressed lemon juice
2 quater slices Peach
6 leaves Mint
3/4 oz Honey syrup*
2 oz Aldagio Organic Black Tea
In a pint glass, lightly muddle peach and mint
Add spirits & mixers (through honey syrup)
Fill with ice & shake vigorously for 30 seconds
Fine strain into an ice filled highball glass
Top with black tea
Garnish with a mint tip
*To make honey syrup; combine equal parts honey to heated water and stir until honey is dissolved, let cool
In a tradition allegedly dating back to Marie Antoinette, a body part that we’ve seen thousands of times now has its own Champagne coupe modeled after it. That’s right, Kate Moss’s left breast has been the inspiration for the shape of this cup—moulded while the supermodel was pregnant for extra volume—by Lucien Freud’s daughter, British sculptor Jane McAdam Freud. Commissioned by Richard Caring’s Mayfair restaurant 34 to celebrate Moss’s 25 years of service in the fashion industry, the glass will be available for use beginning in October at 34 and its three sister restaurants across London. It’s without a doubt the closest you’ll ever get to partying with the fashion icon, and the only way to classily cop a feel.
This bottle conditioned, dry, hoppy American ale from Maine Brewing Company is a good one to have in the fridge when you’re looking for a beer to linger on.
The key figure in the annual Burryman’s Parade, which takes place on the second Friday of August, in South Queensferry, Scotland. Tradition has it that a local man is covered from head to toe in burrs that he has collected, and paraded along a seven-mile route with stops at pubs, factories, and official’s houses. During each pause, the Burryman is given whisky to drink through a straw, and money, as tradition states “that he will bring good luck to the town if they give him whisky and money, and that bad luck will result if the custom is discontinued.” This year the festival was “ground to a halt” when the Burryman got a burr in his eye. Luckily, all that whisky helped ease his pain, but who knows about the luck of the town?
The Bonnie Lad
2 oz Clyde May’s Whiskey
.75 oz Ginger Syrup
.75 oz Fresh Lemon Juice
1 slice fresh ginger
Pour Clyde May’s over ice and add in the ginger syrup and fresh lemon juice. Stir well, and garnish with the slice of ginger.
The French Pirate
3/4 oz Triple Sec
3/4 oz Mount Gay Rum
Pour the triple sec and rum into a Champagne flute.
Fill said flute up with champagne.
If desired, add an orange peel as garnish.