David Chang’s Instant Ramen Hangover Cure.
Among other things, you learn how to poach an egg in this video from Late Night
I’ve been reading back through the impeccably done Lunch at Sixpoint and thought to share this Saturday morning recipe they created with you.
Scrambled Egg & Fresh Vegetable Burritos
A couple things about this video after the jump. Chef’s home kitchens are ridiculous, and where is there a good patty melt in NYC. The many patty melts I’ve eaten were made in Mississippi, and now I’m hungry for another.
Episode 2: Easy Meal Ideas of the Ages
Now that you’ve dusted off your Barbeqcue chops, it’s time to out-do everybody else. Equipped with a griddle, wok, or sear grate.
What we have here is a scan from an unknown zine featuring recipes for Ian’s Oatmeal, Famous Joe Sauce, Guy’s Dinner Beans, Brendan’s Spicy Pop Tarts, and Ian’s Ice Tea.
I’ve been waiting to share this with you all for a while. You might think I’m crazy but I’ve been tempted to use it in the kitchen since I’m one of the sloppier people on earth.
What you should be making every weekend morning.
Spicy Chicken Breakfast Biscuit
Yields: 4 servings
In all seriousness, every man (and do-right woman) should own this cookbook. Well-designed, and accompanied by beautiful photographs, mouth-watering recipes, and insightful how-to’s, Eat Like A Man reads like a magazine with an indefinite lifespan.
Holy Shit This Is Amazing. Internet Gold. Watch after the jump.
Williams-Sonoma’s got the exclusive on Clay Pot Cooking Sauce and Asian Braising Sauce.
Funny stuff from Sesame Street
This will be made and eaten very soon.
The slicer and dicer is Food Republic’s Gadget of the Week, and Bon Appetit is giving away four of them in a sweeps. Even though we’ve never used one, we’ll go ahead and recommend the de Buyer Deluxe Dicing Mandoline from Williams-Sonoma, strictly because they seem to be pretty much on point in regards to kitchen gear.
This delicious recipe is featured in the upcoming (and pretty amazing) Esquire cookbook Eat Like a Man: The Only Cookbook a Man Will Ever Need by Ryan D’Agostino, and published by Chronicle Books.
The recipe is also on Esquire’s site, where we pulled the info from.
Green Eggs and Parma Ham