Homemade Steak Sauce

If you do this right, you’ll impress everybody around your grill this weekend.

Bon Appétit’s D.I.Y. Steak Sauce

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For the Weekend Morning: Baked Eggs with Bacon and Spinach in a Big Mug

Bon Appetit brings some deliciousness to the table

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The Breakfast For Champions After a Night of Drinking

David Chang’s Instant Ramen Hangover Cure.

Among other things, you learn how to poach an egg in this video from Late Night

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Scrambled Egg & Fresh Vegetable Burritos

I’ve been reading back through the impeccably done Lunch at Sixpoint and thought to share this Saturday morning recipe they created with you.

Visit the site for more

Scrambled Egg & Fresh Vegetable Burritos
(makes 4)

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Holy Freakin’ Patty Melt

A couple things about this video after the jump. Chef’s home kitchens are ridiculous, and where is there a good patty melt in NYC. The many patty melts I’ve eaten were made in Mississippi, and now I’m hungry for another.

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Vegan Black Metal Chef is Back

Episode 2: Easy Meal Ideas of the Ages

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The Webber Original Gourmet BBQ System

Now that you’ve dusted off your Barbeqcue chops, it’s time to out-do everybody else. Equipped with a griddle, wok, or sear grate.

More info here

Cooking With Fugazi

What we have here is a scan from an unknown zine featuring recipes for Ian’s Oatmeal, Famous Joe Sauce, Guy’s Dinner Beans, Brendan’s Spicy Pop Tarts, and Ian’s Ice Tea.

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Custom Smock / Apron by Faile

I’ve been waiting to share this with you all for a while. You might think I’m crazy but I’ve been tempted to use it in the kitchen since I’m one of the sloppier people on earth.

Look out for new work by Faile in the coming weeks on Papermonster

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Spicy Chicken Breakfast Biscuit

What you should be making every weekend morning.

Recipe and image courtesy of confections of a foodie bride

Spicy Chicken Breakfast Biscuit

Yields: 4 servings

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Esquire’s Eat Like A Man Cookbook

In all seriousness, every man (and do-right woman) should own this cookbook. Well-designed, and accompanied by beautiful photographs, mouth-watering recipes, and insightful how-to’s, Eat Like A Man reads like a magazine with an indefinite lifespan.

Available here

Vegan Black Metal Chef

Holy Shit This Is Amazing. Internet Gold. Watch after the jump.

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Momofuku Cooking Sauces

Williams-Sonoma’s got the exclusive on Clay Pot Cooking Sauce and Asian Braising Sauce.

Make your dinner’s more tasty here

Spicy Oven-Fried Chicken

Delicious. This and more for mom at Bon Appetit.

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Spicy Homemade Ketchup

Or as Food Republic calls it “Grown-up Ketchup

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Dogs Making Homemade Bread

Funny stuff from Sesame Street

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Bacon & Swiss Chard Pasta

This will be made and eaten very soon.

Recipe from Bon Appetit and photo from 5 Dollar Dinners

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Duck Burgers

Don’t think I’ve ever considered a Duck Burger before until today.
Duck Burger
Servings: 4 burgers

Mandoline’s Are So Hot Right Now

The slicer and dicer is Food Republic’s Gadget of the Week, and Bon Appetit is giving away four of them in a sweeps. Even though we’ve never used one, we’ll go ahead and recommend the de Buyer Deluxe Dicing Mandoline from Williams-Sonoma, strictly because they seem to be pretty much on point in regards to kitchen gear.

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