The quality just keeps getting better. Udon Stir Fry: Hail Seitan!
Serious Eats lays down a recipe for the cooling soup. It takes 10 minutes to make.
Make some mini pies ($5.99)
If you haven’t picked up a copy of this new quarterly published by McSweeney’s from David Chang, and Peter Meehan do yourself a favor and get it. This issue is all about ramen, and there’s a recipe how to make ramen into gnocchi (after the jump).
Not the easiest to make but, so necessary.
Recipe by 52 Kitchen Adventures where you can find much, much more.
With Natural Harvest: A Collection of Semen-Based Recipes you can learn how to make man-made oysters, creamy cum crepes and so much more.
If you do this right, you’ll impress everybody around your grill this weekend.
David Chang’s Instant Ramen Hangover Cure.
Among other things, you learn how to poach an egg in this video from Late Night
I’ve been reading back through the impeccably done Lunch at Sixpoint and thought to share this Saturday morning recipe they created with you.
Scrambled Egg & Fresh Vegetable Burritos
A couple things about this video after the jump. Chef’s home kitchens are ridiculous, and where is there a good patty melt in NYC. The many patty melts I’ve eaten were made in Mississippi, and now I’m hungry for another.