More From Vegan Black Metal Chef

The quality just keeps getting better. Udon Stir Fry: Hail Seitan!

Good For Hot Weather: Watermelon Gazpacho

Serious Eats lays down a recipe for the cooling soup. It takes 10 minutes to make.

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Grill Pocket Press

Make some mini pies ($5.99)

Snow Peak Garden Dining Table

A backyard essential

Lucky Peach

If you haven’t picked up a copy of this new quarterly published by McSweeney’s from David Chang, and Peter Meehan do yourself a favor and get it. This issue is all about ramen, and there’s a recipe how to make ramen into gnocchi (after the jump).

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S’mores Cupcake Ice Cream Sandwiches

Not the easiest to make but, so necessary.

Recipe by 52 Kitchen Adventures where you can find much, much more.

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A Good Source of Protein

With Natural Harvest: A Collection of Semen-Based Recipes you can learn how to make man-made oysters, creamy cum crepes and so much more.



Homemade Steak Sauce

If you do this right, you’ll impress everybody around your grill this weekend.

Bon Appétit’s D.I.Y. Steak Sauce

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For the Weekend Morning: Baked Eggs with Bacon and Spinach in a Big Mug

Bon Appetit brings some deliciousness to the table

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The Breakfast For Champions After a Night of Drinking

David Chang’s Instant Ramen Hangover Cure.

Among other things, you learn how to poach an egg in this video from Late Night

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Scrambled Egg & Fresh Vegetable Burritos

I’ve been reading back through the impeccably done Lunch at Sixpoint and thought to share this Saturday morning recipe they created with you.

Visit the site for more

Scrambled Egg & Fresh Vegetable Burritos
(makes 4)

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Holy Freakin’ Patty Melt

A couple things about this video after the jump. Chef’s home kitchens are ridiculous, and where is there a good patty melt in NYC. The many patty melts I’ve eaten were made in Mississippi, and now I’m hungry for another.

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