Chef Edward Lee finds similarities between catching a tag and cooking a signature dish.
“Eat anything you want, just cook it yourself.”
The Vegan Black Metal Chef prepares another meal for your oral desecration.
They do it a bit differently over there. Here’s a primer on North Korean gasoline-baked clams, including the tip “There Is A Risk Of Poison, But Booze Up And You’ll Probably Be Fine.” Watch a video after the jump
Roast The Tofurky!
This baker’s helper from Le Creuset “vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.” Plus, it’s pretty cool looking.
The easiest way to stay organized when chopping food and cooking.