Seitanic Courses

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Everyone’s favorite Vegan Black Metal Chef is back with a cookbook “written in the cryptic cypher of metal.”

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Participation Trophies

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Can’t even finish a bottle of wine.

Chihuly Red

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The one thing missing from a recent visit to Chihuly Gardens—the immense exhibition of Dale Chihuly’s glass sculptures under the towering Space Needle in Seattle—was a glass of wine to encourage some extra lingering amongst the artwork in the galleries. While the fragility of the space probably helped dictate this lack of vino, it was missed. There is something about sipping something excellent while seeing something exceptional that enhances an experience. Even when you’re on tipsy toes. Anyway, those wanting to celebrate Chihuly with a toast of great wine will have to wait no longer. To commemorate the 20th vintage of Chateau Ste. Michelle’s Artist Series, the Washington state winemaker worked with the artist to present his work on the label of their 2012 vintage, “a unique, collector’s wine that represents the highest quality and pedigree from Chateau Ste. Michelle.”

Available this month.

The Breakfast of Former Champions

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To “tap into craft beer culture,” Wheaties is now making a limited-edition Hefeweizen beer called HefeWheaties.

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Ruth Krishna’s Tandoori Steakhouse

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Chefs David Chang and Akhtar Nawab collaborate for a mouthwatering one-night-only Indian steakhouse experience in NYC featuring Tandoori Ribeye, Creamed Saag, Biryani Onion Rings, and more.

Longread Food History

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The Great Sushi Craze of 1905: The Unexpected History of Japanese Food in America, From Edo Bay to the Bowery

Looks Bitter, Tastes Great

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LD “sunburn” cookies by Lindsey Gazel and Avi Gold. Available this weekend at Sam James Coffee Bar in Toronto.

 

Tacopedia

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The English edition of the “encyclopaedic tribute to the vibrancy of Mexican taco culture” hits bookshelves and kitchen counters this September.

You can pre-order it now.

Watermelons of the Renaissance

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Searching back through art history to see how breeding has changed fruits and vegetables.

Made Like No Other

Häagen Dazs, ice cream from the Bronx with a “Danish-sounding name.”

New Levels of Iced Caffeination

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When you’re feeling extra jazzy, Rosemary Iced Coffee.

Resin Nation

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Sixpoint partners with Craft a Brew to let you make your own dank beer at home.

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