Alaska’s Party Animal

buzzwinkle

Remembering Buzzwinkle, the drunkest moose in Anchorage.

“the massive bull was standing rigid, knees locked, with his wide-set eyes fixed in an inscrutable expression. A long strand of small white lights tangled in his antlers attested to some careless twig noshing in Town Square earlier in the day. The most obvious sign of life was the cloud of vapor venting from his nostrils with every deep exhalation. He was blotto, and he knew it.”

Taco Truck Confessions

Everyone loves tacos. That’s just a fact of life. So it makes sense that the best place to find the largest cross-section of interesting people would be a taco spot at night. It’s with this in mind that L.A. Taco presents a unique look at Los Angeles through interviews with people waiting to get their delicious food.

Brilliant.

PES’s new stop-motion short “Submarine Sandwich” brings up the question: is animation-induced hunger a thing?

For 3 Whole Minutes, It’s Watermelon Time

“Watermelon,” a song by Tom Rosenthal.

via, laughingsquid

A Unique Drip

pur-over-coffee-stand

For those who like to add levels to their coffee experience, the Pour-Over Stand by Solid Manufacturing Co.. Handmade in ice-cold Minnesota.

Serious About Cereal

french-toast-crunch

General Mills has announced the return of French Toast Crunch to 21st century cereal bowls, but we have to wonder, how will it taste with all the new-fangled nut waters that have infiltrated our refrigerators?

Pancakes of Death

isis-pancakes-of-death

Behind every good little warrior is a great cook… or so one can assume, now that ISIS is issuing recipes using “simple ingredients that can be found in the homes of most militants.”

“I Had Animals as Friends…”

Not just Ghost Dog, either. Here’s RZA for PETA.

 

Roll Control

sushi-spray

Sushi Spray allows you to mist the perfect amount of soy sauce onto your sumeshi.

Sweet Division

cool-hunting-break-bar

Presenting the Cool Hunting Edition Break Bar, a 500 piece sculptural chocolate bar collaboration with Snarkitecture + Dandelion Chocolate

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The Surrealist’s Cookbook

A look through Salvador Dali’s Les diners de Gala

The Longest Week

bacon-making-kit

Using this new Bacon Making Kit from Williams-Sonoma, it’ll take seven days to turn your freshly bought pork belly into skillet ready delicious bacon.

Buying a Beer Because of its Label

brown-note

The Brown Note from Against The Grain Brewery is the “brown ale to end all brown ales.”

Like The Spice

st-lucifer

St. Lucifer habanero blend adds some heat to your eats.

“If You Feed Him, He’ll Never Leave”

Kramer stealing Jerry’s food, the supercut.

Aye Carumba!

oreo-churros-2

OREO Churros

“I am willing to gain 30 pounds to collect $1,500 dollars in free dinners,”

olive-garden-man-unlimited

Now that’s dedication. Meet Roger Alan Martin, the man who has eaten at Olive Garden twice a day for the past 49 days to take full advantage of their“Never Ending Pasta Pass.”

Would Love to See The Director’s Cut

Or maybe this is it? Tim and Eric unite the Totinos Pizza Rolls Freaks in a commercial that feels like a balloon full of nitrous.

Filling the Sugary Void

doughnuts-nyc

A look at some of the best new doughnuts in NYC aka “the city that always eats.”

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