Three delicious cocktails to make with that port that’s been hiding in your liquor cabinet all Winter.
13-Year-Old Drinking Prodigy Accepted To Ohio State
Japan’s new Kit-Kat Sandwich: Kit-Kats, whipped cream, and some type of orange jelly smushed between two pieces of sweet bread.
Tired of having their walls and streets pissed on by drunk tourists, local officials in the St. Pauli district of Hamburg have begun using a water-repellent paint that splashes liquid back off of the surface and presumably onto the feet of the urinator.
As eaten by astronaut Terry Virts.
The ingredients if you want to make one at home: Beef patties, Russian mustard, tomato paste, cheese paste, and tortilla. Just make sure to follow it up with some space ice cream.
The “Beast” is a 12-inch tall pancake tower that goes from breakfast to brunch real quick. Showcasing palatable sweet ingredients on the top 5 layers, the belly of this beast is a “main course” section featuring “a salami layer, then spinach, tomato and cheese, followed by marinated chicken mayo with black pepper.” And if you somehow make it that close to plate-level, the final two layers “are topped with Cajun chicken and BBQ sauce, followed by Italian tomato sauce and cheese.”
Heinz announces Sriracha-blended Ketchup. Now available for $2.69 at select retailers.
The Bob’s Burgers Experiment is a blog that attempts to create all of Bob’s Burgers of the Day.
Six Point’s Beast Mode.
Bon Appétit extols upon the virtues of frying up a crispy egg in olive oil.
Here’s a look at all the different types of hot sauce from around the globe.