To Protect and Serve


Cacti Coasters by Clive Roddy

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Pizza Hunt


A photo book about one man’s global search for the shells of the Pizza Huts of the past.

You’ll Be Happy When The Electricity Goes Out


Until then though, be prepared to look like a rich asshole while manually grinding your coffee beans in this antique contraption.

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From Tumblr to the Table


Congrats to our buddies Frederick and Maximilian Guerrero who have taken their visually encompassing tumblr, #Burgerlords, and turned it into a restaurant, also named Burgerlords. Before the meaty lifestyle space opens this October, the brothers will be doing a few pop-ups, including a first taste of Burgerlords tomorrow night (9/17) at Slow Culture Gallery.

More info on all of that here (you can win free hamburgers for a year)

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Wake Up Wake Up Wake Up


The fine art of making an Espresso Cola.

Seattle Sound, American Piss

Bud Light tries to market “Grunge” in the mid-90’s.

“The only thing I think first is ‘make sure them ribs is right’”

Robert Wright, a man who at 3 o’clock in the morning saved his ribs and his kids from an apartment fire in Fresno. The only injury our hero sustained was smoke inhalation, but because he already had other smoke in his lungs, he was unharmed.

Seitanic Courses


Everyone’s favorite Vegan Black Metal Chef is back with a cookbook “written in the cryptic cypher of metal.”

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Participation Trophies


Can’t even finish a bottle of wine.

Chihuly Red


The one thing missing from a recent visit to Chihuly Gardens—the immense exhibition of Dale Chihuly’s glass sculptures under the towering Space Needle in Seattle—was a glass of wine to encourage some extra lingering amongst the artwork in the galleries. While the fragility of the space probably helped dictate this lack of vino, it was missed. There is something about sipping something excellent while seeing something exceptional that enhances an experience. Even when you’re on tipsy toes. Anyway, those wanting to celebrate Chihuly with a toast of great wine will have to wait no longer. To commemorate the 20th vintage of Chateau Ste. Michelle’s Artist Series, the Washington state winemaker worked with the artist to present his work on the label of their 2012 vintage, “a unique, collector’s wine that represents the highest quality and pedigree from Chateau Ste. Michelle.”

Available this month.

The Breakfast of Former Champions


To “tap into craft beer culture,” Wheaties is now making a limited-edition Hefeweizen beer called HefeWheaties.

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Ruth Krishna’s Tandoori Steakhouse


Chefs David Chang and Akhtar Nawab collaborate for a mouthwatering one-night-only Indian steakhouse experience in NYC featuring Tandoori Ribeye, Creamed Saag, Biryani Onion Rings, and more.

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