Artist Eats: Mr. Kiji
For this installment of “Artist Eats,” Mr. Kiji to share his favorite place to eat. Mr. Kiji is a New York-based artist and designer, as well as a regular contributor to this fine website.
Continue reading for his answer.
Peanut Butter Oreo Fudge Cremes
February 9, 2012 | by Dave | In Food + Drink | No Comments
North Korean Gasoline Clambake
They do it a bit differently over there. Here’s a primer on North Korean gasoline-baked clams, including the tip “There Is A Risk Of Poison, But Booze Up And You’ll Probably Be Fine.” Watch a video after the jump
Simple Weekend Breakfast
• preheat oven to 425, have cast iron pan in there
• Slice avocado in half, take out pit
• Take pan out, put avocado half on, crack egg in
• Put whatever you want on top
• Place in oven and cook till your eggs desire
via, reddit / lifehacker
Sixpoint Resin
Arriving just in time for the Super Bowl is Sixpoint’s latest canned creation, Resin. An IPA that can be humbly described as dank, what better way is there to support NY on game day than by drinking a NY beer.
Prime
This Must Be The Place
Giant
February 1, 2012 | by Dave | In Drinking | No Comments
The Imperfect Star
A video to accompany those really nice Haze Heineken glasses.
Morning Dose of the Shady Crowd
I really like this whole ‘Party Legends’ series between Vice and Project X… and it’s not even because they’re advertising with us.
Nick Swardson tells his party tale.
What Makes a Good Kitchen Tool and Why
While in the Caribbean, Cool Hunting talked to Eric Ripert, April Bloomfield, José Andrés, and Anthony Bourdain.
Bagel Bomb
Momofuku Milk Bar’s take on the breakfast staple is an everything bagel roll filled with scallion and bacon cream cheese.
One Hand in the Money Jar…
A 19 year old Demi Moore all up on this little kid at his birthday party in 1982. Whatever combination she’s got going on that night, it’s good stuff.
Artist Eats: David Choe
For this installment of “Artist Eats,” David Choe begrudgingly shares his favorite place to eat. Choe is a Los Angeles-based artist, high-stakes gambler and blackmailer, whose refined taste in food ranges from Chicken Littles to desserts made of paper.
Continue reading for his answer.
