The Surrealist’s Cookbook

A look through Salvador Dali’s Les diners de Gala

The Longest Week

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Using this new Bacon Making Kit from Williams-Sonoma, it’ll take seven days to turn your freshly bought pork belly into skillet ready delicious bacon.

Buying a Beer Because of its Label

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The Brown Note from Against The Grain Brewery is the “brown ale to end all brown ales.”

Like The Spice

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St. Lucifer habanero blend adds some heat to your eats.

“If You Feed Him, He’ll Never Leave”

Kramer stealing Jerry’s food, the supercut.

Aye Carumba!

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OREO Churros

“I am willing to gain 30 pounds to collect $1,500 dollars in free dinners,”

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Now that’s dedication. Meet Roger Alan Martin, the man who has eaten at Olive Garden twice a day for the past 49 days to take full advantage of their“Never Ending Pasta Pass.”

Would Love to See The Director’s Cut

Or maybe this is it? Tim and Eric unite the Totinos Pizza Rolls Freaks in a commercial that feels like a balloon full of nitrous.

Filling the Sugary Void

doughnuts-nyc

A look at some of the best new doughnuts in NYC aka “the city that always eats.”

Typographically Eating

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Design Letters dinnerware with typography by Arne Jacobsen

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Artist Eats: Taylor McKimens

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Artist Eats is a recurring column where our favorite artists share their favorite spots to get some eats. This week, Taylor McKimens (@taylormckimens) writes about a hometown Mexican restaurant and where he thinks the best Tacos in NYC are hidden.
 
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Recipes from Elvira, Mistress of the Dark

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Known for her curves, not her cooking

Never Miss A Beat…

best-urinal-ever

Pole Position Sports Bar in Tacoma, Washington is situated right next to a strip club called Fox’s. Since visitors are not allowed to drink in nudie bars in Washington State, the bathroom architects at Pole Position made a legendary move by adding a peephole above one of the urinals in the men’s restroom. Thereby enabling imbibing patrons to gaze straight into the flesh den, and in turn solidifying its status as one of the best bar bathrooms in the world.

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Cornering the Luxury Autumnal Pasta Sauce Market

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Williams-Sonoma Pumpkin Parmesan Pasta Sauce

All Aboard the Snack Raft

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Proving that there’s a lot of air in potato chip packages, two South Korean college students constructed a boat out of 160 unopened bags of chips and paddled it almost a mile across Seoul’s Han River. No word on if any snacks were eaten after the stunt was complete.

“Stealthy Starbucks”

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Located inside the CIA’s headquarters in Langley, VA, Starbucks “Store Number 1″ is allegedly one of the busiest in the world, and also due to security risks, the only shop where customer’s names are not written onto cups. Yet somehow through all the secrecy we’re able to learn that the most popular items ordered are vanilla lattes and lemon pound­cake during the day, and double espressos and Frappuccinos at night. The store’s manager has one goal for the operation, to “help humanize the environment” for the agents who are isolated without cellphones inside the secretive campus. Because lord knows, we have to keep them as human as possible.

Under Mi SENSI

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Sixpoint’s latest offering is SENSI Harvest, a seasonal wet-hopped copper ale that tastes as fresh as a beer can get.

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That Post-Farmer’s Market Cocktail

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Laphroaig Smoked Cider

Ingredients:

1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour

Method:

Build over ice in order. Garnish with a lemon wedge.

There’s Always Something Special in the Secret Sauce

noodle-den

A noodle vendor in northern China has been detained on drug charges because he was serving noodles laced with opium to his customers. When asked to explain why he had been serving such soothing soup, the vendor said he “added it to his food to make it taste better and to improve his business.” Which makes total sense and brings us to this question; if there were Noodle dens, would you visit one?

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