Never Miss A Beat…

best-urinal-ever

Pole Position Sports Bar in Tacoma, Washington is situated right next to a strip club called Fox’s. Since visitors are not allowed to drink in nudie bars in Washington State, the bathroom architects at Pole Position made a legendary move by adding a peephole above one of the urinals in the men’s restroom. Thereby enabling imbibing patrons to gaze straight into the flesh den, and in turn solidifying its status as one of the best bar bathrooms in the world.

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Cornering the Luxury Autumnal Pasta Sauce Market

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Williams-Sonoma Pumpkin Parmesan Pasta Sauce

All Aboard the Snack Raft

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Proving that there’s a lot of air in potato chip packages, two South Korean college students constructed a boat out of 160 unopened bags of chips and paddled it almost a mile across Seoul’s Han River. No word on if any snacks were eaten after the stunt was complete.

“Stealthy Starbucks”

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Located inside the CIA’s headquarters in Langley, VA, Starbucks “Store Number 1″ is allegedly one of the busiest in the world, and also due to security risks, the only shop where customer’s names are not written onto cups. Yet somehow through all the secrecy we’re able to learn that the most popular items ordered are vanilla lattes and lemon pound­cake during the day, and double espressos and Frappuccinos at night. The store’s manager has one goal for the operation, to “help humanize the environment” for the agents who are isolated without cellphones inside the secretive campus. Because lord knows, we have to keep them as human as possible.

Under Mi SENSI

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Sixpoint’s latest offering is SENSI Harvest, a seasonal wet-hopped copper ale that tastes as fresh as a beer can get.

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That Post-Farmer’s Market Cocktail

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Laphroaig Smoked Cider

Ingredients:

1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
3 parts Apple Cider
1 part fresh Lemon Sour

Method:

Build over ice in order. Garnish with a lemon wedge.

There’s Always Something Special in the Secret Sauce

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A noodle vendor in northern China has been detained on drug charges because he was serving noodles laced with opium to his customers. When asked to explain why he had been serving such soothing soup, the vendor said he “added it to his food to make it taste better and to improve his business.” Which makes total sense and brings us to this question; if there were Noodle dens, would you visit one?

“The rotund rapper explains his franchise strategy”

aka How Rick Ross Built A Wingstop Empire. On that note, it’s once again time for Forbes Magazine’s annual list of The World’s Highest Paid Hip-Hop Acts

“I want to cook condom food for you”

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Leave it to the Japanese to integrate condoms into cuisine for a cookbook promoting safe sex.

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Lunchtime Laughter

Barry the Wine Falcon, your friend in times of unnecessary anxiety

Printables

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The McDonald’s Cocaine Spoon Fiasco by Zachary Crockett

How cocaine and the War on Drugs utterly destroyed McDonald’s coffee spoon

Easy Does It

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Recipes for store-bought Rotisserie Chicken that you should excel at

Art From the Skillet

In Kiss My Aura, his latest show at Slow Culture in Los Angeles, artist Travis Millard has taken his pancake art, covered it in resin (not syrup), and used the plate as a frame. Oh, he also made some rad drawings too.

Feed the Rush

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Coca-Cola has announced that they’re bringing back cult soda Surge in an exclusive partnership with Amazon.

The Science of the Slice

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Unless you’ve been living under a delivery box, you should already know that bending a slice is the best way to gorge on pizza. But if you need further proof, here’s the math.

Getting Up in the Food World

Chef Edward Lee finds similarities between catching a tag and cooking a signature dish.

All About a Patty Melt

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The prices for some of these things in NYC are crazy, but I guess that’s what you have to pay for delicious. I was first introduced to the patty melt during a brief semester at Ole Miss, and the craving for this burger topped with onions and cheese, crammed between two slices of rye doused in butter, and finished in a frying pan has never relented. If it’s on the menu, it’s being ordered.

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Because Knowing 21st Century Weather Patterns, You’ll Be Able to Drink Like It’s Summer until at Least Mid-October

John-Daly-Revival
 
John Daly’s Revival
 
Ingredients

1 1/2 oz Aviation American Gin
3/4 oz Freshly pressed lemon juice
2 quater slices Peach
6 leaves Mint
3/4 oz Honey syrup*
2 oz Aldagio Organic Black Tea
 
Preparation

In a pint glass, lightly muddle peach and mint
Add spirits & mixers (through honey syrup)
Fill with ice & shake vigorously for 30 seconds
Fine strain into an ice filled highball glass
Top with black tea
Garnish with a mint tip

*To make honey syrup; combine equal parts honey to heated water and stir until honey is dissolved, let cool
 

Yoooo @dominos

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Twitter customer of the year

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