From the Plate of Roger Gastman

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Blackout Cake Romancin

I love the chocolate cake. It has to be just right, moist, fluffy, at least two layers with chocolate icing on the whole thing. Sometimes extra icing is good cus then I’ll get to romance my face with the cake and getting all that chocolaty creamy icing in and around my mouth. Yeah you see the candle that’s romance.

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Urs Fischer

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On display at the New Museum.

photo by sokref1

From the Plate of Roger Gastman

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Just A Little Leftovers

Rich had a birthday September 30th, my birthday October 9th. Rich is to cheap to buy me a present because he is a broke loser. On his birthday I bought him a brand new duel cassette player, Sony Discman, gift certificates to Chipotle. And what the hell did I get? A large chunk of ten day leftover birthday cake. Thanks Asshole. How funny will it be next year when you get leftover birthday cake that’s 350 days old and I ain’t freezing it.

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F Train Cake

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Even though it looks more like a loaf, I would totally dig in. ‘A’ for presentation, ‘D’ for graffiti.

via, grotesk

Checking in on Scanwiches

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Cafe Habana: Beer Battered Catfish, Salsa, Purple Onions, Lettuce, Tomato, Spicy Mayonnaise on a hero

Delicious

From the Plate of Roger Gastman

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Green Goblin?

Eat the Green one! Eat it!
I wouldn’t know what time of year it was if I didn’t go into a bakery every once in awhile to see how the cookies are decorated.

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Because any promotion for Apple would be too healthy

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Burger King Japan’s Windows 7 Whopper.  Bring it.

Personal Dumpling Eating Contest

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I was so psyched when my friend Ben told me about the Dumpling Eating Contest at this weekend’s Dumpling Festival in New York.  Surely, I could match up with competitive eaters and win the $1000 first prize.  Monday night I popped down to Prosperity Dumpling on Eldridge Street and bought 25 dumplings for $5.  My training was to begin.  After getting friendly with Jah, I was more than prepared to house some dumplings, the record was 66 but, I thought 25 would be a nice way to ease myself into it.  The result? after the jump off.

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Droooooooooooooooool

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click

Sweet Jalapeno Shrimp Corndog

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It doesn’t even make sense but, everything at the Texas State Fair looks delicious.

From the Plate of Roger Gastman

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Cookies At The Bank

Took every single one of these cookies, put them in a big napkin and walked out, this wasn’t my bank.

Cereal Taxonomy

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This idea needs to be expanded upon (no fruity pebbles)

via, eatmedaily

Bacon Jam

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Man…One day I hope to find a woman dedicated to fattening me up with lasagna, and now Bacon Jam.  Bacon Jam for breakfast on toast with bacon and eggs, Peanut Butter and Bacon Jam Sandwiches for lunch…I could go on.  Dessert? Bacon Jam Bacon Jam Bacon Jam.

For the recipe, click here

via, theDW

Maybe the most delicious moment you will see today

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photo by Mademoiselle Yulia

From the Plate of Roger Gastman

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Pollo Lives

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Peanut Butter in Recipes from around the World

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I was randomly on Jif’s website earlier, and came across all of these recipes using peanut butter from around the world.  Some of these sound so good…

African Beef Peanut Butter Stew

Chicken Peanut Mole

Hawaiian Meatloaf with Peanut Glaze

Now, I need some pretty girl who like Peanut Butter to teach me how to cook all of these things.

(The image above is of a man making Peanut Butter in Haiti, unrelated to Jif at all)

The $25,000 Cupcake Car

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Wow, Neiman Marcus you’ve amazed me again. After looking at this guy, I wonder if The Onion could pull off a PSA about the dangers of eating cupcakes? Ha. Or maybe it just seems a little pedo to me after reading this part of the sales pitch…”Ever had a crowd of kids chasing after you just for the crazy gleeful heck of it?”  Because I think Pedos get off to the word gleeful. Go on Neiman Marcus, go on.

via, PeggyWang

Food gets weirder every day

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I got this puppy roll from one of those crazy Food Trucks you see all over Manhattan these days.  I should really cut my fingernails, huh?

Art and Fast Food Finally Unite

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A McDonald’s is going to open at the Louvre. Classy. Go America!  You own this.

Read more at the Telegraph

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