North Korean Gasoline Clambake
They do it a bit differently over there. Here’s a primer on North Korean gasoline-baked clams, including the tip “There Is A Risk Of Poison, But Booze Up And You’ll Probably Be Fine.” Watch a video after the jump
Pie Birds
This baker’s helper from Le Creuset “vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.” Plus, it’s pretty cool looking.
More From Vegan Black Metal Chef
The quality just keeps getting better. Udon Stir Fry: Hail Seitan!
Lucky Peach
If you haven’t picked up a copy of this new quarterly published by McSweeney’s from David Chang, and Peter Meehan do yourself a favor and get it. This issue is all about ramen, and there’s a recipe how to make ramen into gnocchi (after the jump).
S’mores Cupcake Ice Cream Sandwiches
Not the easiest to make but, so necessary.
Recipe by 52 Kitchen Adventures where you can find much, much more.
A Good Source of Protein
With Natural Harvest: A Collection of Semen-Based Recipes you can learn how to make man-made oysters, creamy cum crepes and so much more.
—Zio
Homemade Steak Sauce
If you do this right, you’ll impress everybody around your grill this weekend.
The Breakfast For Champions After a Night of Drinking
David Chang’s Instant Ramen Hangover Cure.
Among other things, you learn how to poach an egg in this video from Late Night
Scrambled Egg & Fresh Vegetable Burritos
I’ve been reading back through the impeccably done Lunch at Sixpoint and thought to share this Saturday morning recipe they created with you.
Scrambled Egg & Fresh Vegetable Burritos
(makes 4)
Holy Freakin’ Patty Melt
A couple things about this video after the jump. Chef’s home kitchens are ridiculous, and where is there a good patty melt in NYC. The many patty melts I’ve eaten were made in Mississippi, and now I’m hungry for another.
The Webber Original Gourmet BBQ System
Now that you’ve dusted off your Barbeqcue chops, it’s time to out-do everybody else. Equipped with a griddle, wok, or sear grate.
