Really? The EUROPEANS have time to worry about the American use of their cheese names? Yes, that is a question and it is a hot button issue going on right now! No more Parmesan, no more Feta! We Americans and American cheese makers are hurting the European cheese market and costing them billions by stealing “their” names. I say screw them, they can keep their names, they can even keep Feta cheese forever, I never much cared for it anyway. Do the people at KRAFT really use the same recipe for their delicious shake cheese? I doubt it. Here are a few suggestions for Parmesan that are not really thought through yet, but you can use them as a starting point if America does gets banned from European cheese names.
AMAZING MELTY CHEESE ON MY PASTA
In the end – screw it, we have AMERICAN CHEESE.