Whiskey Drinks To Get Your Mom Elegantly Smashed This Mother’s Day

Clyde-Mays-Mason-Dixon-Sour

 

Because all Mom really wants to do is party.
 

Mason Dixon Sour
by Michael Lay, Faith & Flower (LA)

Ingredients

2oz Clyde May’s Whiskey
1oz Mandarin Napoleon
1oz egg white
1oz lemon juice
.5oz simple syrup
1 dash Angostura bitters
1 dash cardamom bitters

Preparation

Dry shake all ingredients. Add ice and shake well. Strain into a cocktail glass.
 
Clyde-Mays-Beach-Berry-
 
Beach Berry May
by Sergio Salazar, Chaya Venice (LA)

Ingredients

2oz Clyde May’s Whiskey
1.5oz Pavan
.5oz Chambord

Preparation

Combine ingredients in mixing glass. Stir well and pour over ice. Garnish with fresh raspberries.
 
Clyde-Mays-Mays-Mix
 
May’s Mix
by Aaron Melendrez, Pistola (LA)

Ingredients

2oz Clyde May’s Whiskey
1 Egg white
1 oz cold press green apple juice
.5oz lemon juice
.75 cold press ginger syrup
3 dashes Angostura bitters

Preparation

Combine ingredients in a shaker with ice, shake vigorously and pour into a cocktail glass. Decorate with swirls of Angostura bitters.
 
Clyde-Mays-Orchard-Smash
 
Orchard Smash
by Michael Lay, Faith & Flower (LA)

Ingredients

2oz Clyde May’s Whiskey
2 dashes apple bitters
.75oz ginger syrup
.75oz lemon juice

Preparation

Combine ingredients in a shaker. Shake well, strain and pour over ice. Garnish with mint leaves and candied ginger.

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