Stella Artois Cidre


Got an advance four-pack of this yesterday, and have to say that it is delicious. More subtle than any cider we’ve tasted in the US market, Cidre is a European-style cider crafted from hand-picked apples taken from orchards in wine regions  in North and South America. Stella Artois Cidre will be fermented in Baldwinsville, New York, and the 4.5% alcohol means that you can have a couple with mom and she won’t talk any more or any less than she already does.

In stores in 26 states on May 13th.

One Comment, Comment or Ping

  1. David Plasse

    Cleary you don’t drink much Cidre. InBev on TWBE…
    The times they are a-changin…

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