Almost Possible To Make While Drunk

Cheesy Avocado Bacon Poutine

Ingredients

For the tomatillo salsa:

1 avocado, seed and skin removed
juice of 1 lime
1 clove garlic
1 teaspoon honey
1/2 jalapeno, seeds removed
1/4 cup cilantro
1/4 cup white onion, diced
6 medium Tomatillos, roasted
salt and pepper to taste

For the poutine:

1 lb french fries
6 pieces bacon, cooked and chopped
2 cups shredded cheddar cheese
1/4 cup chopped red onions

Preparation

For the tomatillo salsa
Combine all the ingredients in the blender and blend for about 20 seconds until smooth. If the salsa is too thick, add a few tablespoons of water and blend. Adjust salt and pepper as needed and reserve.
For the poutine
Preheat the oven to 350 degrees F.
Place the fried or baked french fries on a oven proof platter.
Scatter the cheese on top of the platter and place it into the oven for 5 minutes until the cheese melts. Remove the platter from the oven.
Scatter the chopped bacon, red onions and salsa over the fries and serve immediately.

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