I eat this stuff religiously for breakfast every morning with a random assortment of fruit toppings. It’s super easy to make, and really good for you.
Chia Seed Pudding
Makes a couple servings
1/2 cup of Chia Seeds
2 1/3 cups of Almond milk
A couple squirts of Agave nectar
Sliced Fruit or berries (optional)
Mix chia seeds, and almond milk together in a container. Stir for 1 minute. Cover and leave in fridge for 30 minutes. Yake container out of fridge, open it, and add Agave nectar. Stir thoroughly for 30 seconds. Cover, place in refrigerator overnight. It’s ready when you wake up.
Serve along with fruit.