Feb 3, 2012
Simple Weekend Breakfast
• preheat oven to 425, have cast iron pan in there
• Slice avocado in half, take out pit
• Take pan out, put avocado half on, crack egg in
• Put whatever you want on top
• Place in oven and cook till your eggs desire
via, reddit / lifehacker
21 Comments, Comment or Ping
Chris
Looks good.
Roughly how long does it take to cook? 10mins? 30mins?
Feb 4th, 2012
Tetragonos
So how about an estimated time for “eggs desire”?
Feb 4th, 2012
Sacha
Why didn’t I ever think of this
Feb 5th, 2012
Smitty
WANT!!!
Feb 5th, 2012
Joe
About 15 minutes, less if you like runnier, more if you like firmer. I also brought the heat down a bit.
Feb 5th, 2012
Suzie
YUM!
Feb 5th, 2012
Jessica
I agree-are there estimated times?
Also, what is on top in the picture? Because it looks delicious
Feb 5th, 2012
Jess
This looks incredible. This might be pushing it, but is there a way to cook the egg-vocado in a pan for those that are lacking ovens?
Feb 5th, 2012
joanne horton
A good idea to balance avocado-cut a thin slice from bottom..
Feb 5th, 2012
Em
Toaster ovens are a great investment – I have a regular sized oven but use the toaster oven almost as much for smaller meals. Otherwise – fried egg with sliced avocado on top or omelette?
Feb 6th, 2012
erin
I make baked eggs in muffins tins all the time it usually takes 7 to 10 mins for a white outside and runny yolk.
Feb 6th, 2012
Yvonne Moss
I just tried this and the whites ran all over. I realized there are different size ‘holes’ in the avocado. Do you scoop to make a large enough space for the whole egg?
Feb 9th, 2012
Zach
Yvonne, I had the same problem. I used a large egg, which I think made the problem worse. cutting a larger pit probably would help, along with cracking the egg in a dish and then carefully transferring it into the avocado. Delicious recipe!
Feb 9th, 2012
Jimbo Jones
Wow, most of these comments are seriously retarded. Lacking in common-sense much? damn, it actually made me mad enough to comment.
Feb 10th, 2012
z
mmmmm baked mine for 17 min perfect
Feb 15th, 2012
Marge
I was guessing that I would need to scoop out some avocado to accommodate the egg – I had a fairly average-sized avocado and a fairly average-sized egg – but the egg whites still spilled over and I would have had to scoop out most of the avocado for that not to happen. So definitely look for really big avocados and really little eggs to make this recipe work best.
Feb 16th, 2012
diana
Yukk warm Avocado! I love avocados and that is just avocado abuse!
Feb 28th, 2012
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