Blue Bottle Macchiato Pops

We featured the Zoku Duo Quick Pop Maker a couple weeks ago, and now we’ll definitely have to order one so we can try out this recipe from The Daily Waffle.

Blue Bottle Macchiato Pops
Makes 6 Zoku pops with a little leftover

1 1/4 c. brewed espresso
1/4 c. heavy cream
1/2 c. milk (I used non-fat, but would recommend 2% or whole milk)
2 T. agave sweetener

Whisk together all ingredients in a medium bowl or 4-cup measuring cup. Taste the mixture and add additional sweetener to taste, if needed. Chill for ~1-2 hours until cold. Pour into Zoku slots (or other popsicle molds) and freeze as directed.

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