Or as Food Republic calls it “Grown-up Ketchup”

Servings:1 1/2 cups

Ingredients:

1 (7 ounce) jar roasted red peppers, strained and patted dry
1 cup ketchup
1/4 cup Dijon mustard
3 teaspoons prepared horseradish
2 teaspoons smoked paprika
1/8 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon hot sauce

Directions:

Add the red peppers and ketchup to a food processor and puree until smooth.

Add the mustard, horseradish, paprika, garlic powder, pepper, and hot sauce and blend until well combined.

Using a rubber spatula, transfer to a small bowl and serve.

More at Food Republic

photo via eggsonsunday