Presented from the menu at Wynwood Kitchen & Bar. The David Ellis seems pretty complicated, while I’m fairly certain I’ll now be drinking a Futura every morning with my coffee… (Thanks Liz & Laura!)

DAVID ELLIS
Squid Ink, Hot Sauce, 151, Olive Brine, Horseradish

FUTURA
Vanilla Vodka, Grand Marnier, Orange Juice

SHEPARD FAIREY
Vodka, Black Rasberry Liquer, Cranberry Juice

CHRISTIAN AWE
Champagne, Peach Juice, Lime, Mint, Raspberries

DAVID SHERRY
Jalapeño, Tequila, Pear Schnapps, Triple Sec

OS GEMEOS
Fresh Grapes and Strawberries, Grape Vodka, Raspberry Liquer

NUNCA
Sake Caipirinha, Strawberries

RON ENGLISH
Apple Vodka, Ginger, Sweet Vermouth

JIM DRAIN / ARA PETERSON
Rum, Prune Juice, Tonic, Fresh Lime

KENNY SCHARF

Tequila and Berry Infusion

BARRY MCGEE
Elderflower, Orange Bitters, Strawberry, Prosecco

DEARRAINDROP
Youngs Double Chocolate Stout and Framboise Lambic

CLARE ROJAS
Bloody Mary with A Twist

BEN WOLF
Cucumber, Sake, Fresh Lime, Gin

AIKO
Plum Wine, Ginger Beer, Lime, Fresh Ginger

AVAF
Bourbon, Sweet Vermouth, Rum Soaked Cherries

RYAN MCGINNESS
Raspberry Vodka, Lemon Juice, Tonic