After hearing about the Red Velvet Fried Chicken at American Cupcake out in San Francisco, we had to know how it was. We sent the intrepid fried chicken lover, and artist’s artist Richard Colman along with his lovely girlfriend Monique to find out how good it was. The result?
“I’d say it was about a C. No real flavor to the chicken. That’s just it. They thought the red velvet would be enough (that part is very tasty) but no herbs and spices.”
There you have it, straight from the artists mouth.