Here’s the deal….Designer Seongyong Lee says that “This product started from two main purposes. First, whenever you wash your dishes, you might have difficulties to find spoon as cutlery sinks deep down into water. Second, it is based on the idea of easy holding. Through making inside empty, it becomes rising to the surface of water like a float. Meanwhile, the spherical shape in the center acts as a supporter to help you when you cut and chop food with less effort.”

Pretty cool idea, as long as the steak knives float blade down.