rattlesnake tequila

Gene Parmesan's brother, Chester Copperpot, arrived on the East Coast last night. With him came our favorite indulgence, rattlesnake tequila. Bought in Mexico out of a barrel, rattlesnake tequila tastes like cinnamon and is smoother than a glass of water. The key ingredient is a rattlesnake that is chopped up fresh and thrown into a vat of whatever white tequila is available at the time. Good stuff.